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Hijiri
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Where to Buy

Product information is as of 3/29/2025.

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Location

380 Hokkitsumachi Shimohakoda, Shibukawa, Gunma
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Hijiri別誂 LEGIT ひとめぼれ 直詰純米大吟醸生酒中取り
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116
ことり
It is a limited-edition sake made with edible rice (Hitomebore from Gunma Prefecture) with a 35% rice polishing ratio 🤗. The aroma is reminiscent of melon and pear, and the taste is mellow, thick, sweet, and delicious 😚 The balance between the fine gasiness on the tongue and the slight bitterness of sweet and sour taste makes the aftertaste feel lighter as you drink more 😚. Regit? I looked it up... seriously? Gah! 🙄 Slang? It's legit. I'd like to say, "I'm sure it's legit..." 🤭J&N~! Please let me know!
Japanese>English
ジェイ&ノビィ
Hello Kotori 😃! Thanks for your question 🤗 I asked my daughter's BF! It's slang as you said 👍It's cool to be able to say these things casually 🤩.
Japanese>English
ジェイ&ノビィ
Often in slang we use it to something is very good. e.g. Shohei Otani is legit. だそうです🧑‍🏫
ことり
Thank you Jay & Nobby! I can use this in my daily life 😁It's nice to be in an environment where I can feel the live English around me 🍀. The fact that the makers themselves put "legit" on the sake is a great compliment to the sake rice 🍚.
Japanese>English
HijiriHizirizm 酒母活性酒 2024BY純米生酒発泡
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家飲み部
156
キラタソ
Tonight, we open this season's bottle of Hizirizm sake mother active sake, not cloudy rizm 👏. After arriving at our house, it had been resting for a little while in Lemacom, but I was afraid to open the bottle 💦 However, as other reviewers have written, it was so quiet that it was surprisingly quiet 😅. What was that? I was wondering what was going on, but when I drank the top clear, there was a slight tingle on my tongue, and the flavor was adult calpis, but there was almost no soda... 😨. No, it tastes good. However, it is better to think of this as something else, and since it is not an active sake mother, there may have been a gap between the sake quality design and the finished product ❓❓❓❓ I'm going to let the other bottle sit in the hope that the secondary fermentation in the bottle will progress: ☺️💤
Japanese>English
Hijiriひとめぼれ35&60 純米吟醸 番外生酒
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ゆたパパ
There is a slight chili sensation on the tip of the tongue. It is sharper and drier than the sake I have been drinking recently. Since the bottle has just been opened, I would like to see how it changes. Then, even after an interval of a few days, a slight chili sensation. It seemed to get sweeter with each additional glass.
Japanese>English
Hijiri若水 特別純米 生酒
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家飲み部
81
まっちー
Special Junmai of Sei. 100% Wakamizu from Gunma Prefecture, Polishing ratio 60 Wakamizu is from the Gohyakumangoku family, and there is no reason it should not be delicious. You can taste the deliciousness of the rice, with a slight sourness and spiciness in the aftertaste. Very tasty.
Japanese>English
Hijiri純米吟醸生酒
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家飲み部
28
ひぃやん
Today's Sake Part.2 Sei Junmai Ginjo Nama Shu Rice: 100% Gohyakumangoku produced in Kitatachibana-cho, Shibukawa City, Gunma Prefecture Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
Hijiri北橘産五百万石 しぼりたて生
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家飲み部
64
Waccho
Gorgeous and rich ginjo aroma. Piquant, fresh, tangy and dry. A good bitter bitterness is added to it. The spiciness is pleasant, but not too sweet. It has a nice sharpness without drawing too much sweetness. It is a good food wine 😋Braised flounder, spicy stir-fried pork ◎Kimchi ◯The sweetness comes out as the temperature rises, so it is good to drink it well chilled in a tin 👍It makes you want to drink other kinds of wine as well 😄.
Japanese>English
Hijiri生酒にごり酒発泡
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28
Ruki
★6.5
Masaaki Sapporo
Ruki, thank you for everything👍Congratulations on the 800 check-in, even though it's late 🎊I remember this drink here was unique and full of gas 😋.
Japanese>English
Hijiri純米吟醸 五百万石純米吟醸
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61
chikumo
I've been so busy that I've been skipping a lot of mandatory liver rest days...
Japanese>English
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26
amamasa
Aged 24 years in a liquor store! Sweet and tasty (*´﹃) It took me 25 minutes to open the bottle because of the bad gas feeling....................
Japanese>English
HijiriHizirizm 酒母活性酒
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29
プン山プンプン
I've had the non-activated one before, but this was my first time drinking activated sake. As per the information from the brewery, the bottle opened easily. I remember that the non-activated one was thick and unctuous, but the slightly carbonated feeling just balanced the sweetness, acidity, and richness. I might have let it sit a little longer to make it more carbonated.
Japanese>English

Brands from Hijiri Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.