Oh, maybe it's twisted?
It has a nasty richness to it.
I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ......
It was a disappointing encounter with a brand that I like. ......
At @sapporo shigi38
I also found a bottle of Sei!
I often drink test brews, but this was my first time to try it.
Collaboration with Mr. Tsuchida!
I enjoyed the acidity of the robust kamishige yeast!
We ordered too many side dishes this day!
I couldn't finish all of them!
I finished all the oysters that were served to us!
Knowledge
Alcohol content: 15
Sake degree: -0.95
Acidity: 2.1
Rice used: Gohyakumangoku
Rice polishing ratio: 70
Condition: Nama-shu
A test brew by Seishuzo using Tsuchida IDO yeast, the yeast used by Tsuchida Sake Brewery.
IDO stands for isoamyl dodecane
("Isoamyl, boom! Iso-DO-kan! Iso-DO-kan" → "IDO!)
It has a sense of freshness and
It has the rounded taste of autumn sake
smooth on the tongue
Immediately after opening the bottle, there is a sense of gas and it is more like a fresh sake.
After a few days, the mellowness comes to the fore.
Both were delicious 🌸
Thanks for the gift 🎁.
The flavor of the rice is gorgeous.
The taste of rice spreads in the mouth,
It is well balanced and well put together,
It is well-balanced and cohesive.
Polishing ratio: 35% for koji rice, 60% for kake rice
Alcohol content: less than 14-15 degrees Celsius