Good fruity aroma like clear green apple 🍏.
A crisp, refreshing, slightly effervescent taste that fills the mouth with a sweet fruity happiness 🤤.
And yet, it is perfectly balanced with a clear, refreshing and elegant acidity. ‼️
Is this the effect of white malted rice?
It has a mild umami, a refreshing acidity, and a fizzy feeling. It was a very tasty bottle that you can drink easily in the hot summer. ‼️
Yum😋😋😋😋😋😋😋
It's been a long time since St.
It's nice to walk into your favorite liquor store, but if you're wondering what to buy, here it is.
When the bottle was first opened, the acidity was a little on the sharp side, but after a week of aging in the cellar, the flavor has opened up and the bottle has been upgraded! The sweetness, umami, and acidity are now well balanced.
Ahhh~ delicious!
I bought this salmon and its skin at the Hokkaido exhibition the other day. I like this kind of dried salmon skin. ♥️
Don't torture me, I'm not at liberty to use the word "sake".
〜I'm not a fan of the sake.......
Thank you for the treat!
We went to a restaurant for my daughter's birthday performance. We entered the restaurant at random and were surprised at the thick slices of sashimi. The sake was also delicious.
After Mr. Packaged Tag, I'm going to go with hijirhythm: ❣️
As a result of not being able to hide my envy of the holy post I saw on Sakewa earlier, my husband brought out the hijirism after I prefaced it by saying that it's not the same holy thing I wanted 😆.
No, it's ok. I feel like hijirism is harder to get, and I'm just very happy to have a good drink in the first place💦.
And I was dreading to open this one of white malted rice, the aroma was not strong, but when I drank it, it was incredibly juicy 😍 the balanced sweet and sour taste lasted forever ❣️
Delicious 😋It's also very tasty 🥰.
I should add that it's a well-balanced sweet and sour, so it went with everything I cooked with it: ❣️
It was a very nice third bottle 💕
Hi Wakata 😃.
Celebration 🥂 makes me feel good and want to drink a lot of things 🥂❣️ but it's our anniversary so you can do whatever you want 👍Saint, I like it too and I want to drink some hijilism 🤗Sweet and sour is my favorite😍.
Waka here too 😊.
You've prepared 3 bottles, wakata family 👍and it's great that you're drinking 3 bottles 😆.
Holy is a drink I'd like to try too! I've never encountered it outside 🤔.
Hi HinaHanaMama, good evening 😃I think you will definitely like hijirizumu. ❣️ Please try it 🥰.
I was surprised that the husband prepared 3 bottles of wine for the celebration, but it was interesting that they were separate from the Ecru toast. I mean, how many toasts are we going to have 🤣.
Pon, thanks for this one too 😃No, it was ➕3 bottles of ecru 🤣but I kept it to 3 bottles including ecru that I drank 👍I have work the next day 💦Saint, let's hope someone at the bring your own party ‼️
Jay & Nobby, good evening 😃You're right, I'm sure you'll love it and buy it because it will all turn out like that 😆Write white yeast and, if you want to get the letters right, sweet and sour ⁉️ paraphrase is profound 🤫.
The label made it sound insanely delicious ✨.
The flavor was even better without betraying it.
Sweet pineapple-like aroma, with a slight effervescence. It's sweet, easy to drink and the flavor is thick.
It's delicious too 🤤.
The first thing you sense is a soft sweetness and peachy aroma, followed by a slight alcohol aroma, bitterness, and a gaseous taste that fades away in a flash.
It has a beautiful junmai ginjo-like quality, and when well chilled, the sweetness and aroma settle down and become more likeable.
I thought it was holy light, but it was a regit 😅.
It has a pear-like flavor with a slight sweetness.
There is a lucor sensation on the nose when you open your mouth, but it settles down as the day goes on.
Hitomebore from Gunma Prefecture is used.
Slightly soggy feeling.
No sake kick, more like a white wine.
Not too sweet, but a little heavy after drinking? Bitterness? Maybe a little bitterness?
Easy to drink
I drank it with prosciutto and it tasted like wine.
I like the taste.
