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Hijiri
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Hijiri Flavor Chart

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Location

380 Hokkitsumachi Shimohakoda, Shibukawa, GunmaOpen in Google Maps

Timeline

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家飲み部
22
りょうすけ
Oh, maybe it's twisted? It has a nasty richness to it. I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ...... It was a disappointing encounter with a brand that I like. ......
Japanese>English
Hijiri試験醸造 五百万石70 土田IDO酵母 生酛生酒純米生酛生酒
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しんしんSY
At @sapporo shigi38 I also found a bottle of Sei! I often drink test brews, but this was my first time to try it. Collaboration with Mr. Tsuchida! I enjoyed the acidity of the robust kamishige yeast! We ordered too many side dishes this day! I couldn't finish all of them! I finished all the oysters that were served to us! Knowledge Alcohol content: 15 Sake degree: -0.95 Acidity: 2.1 Rice used: Gohyakumangoku Rice polishing ratio: 70 Condition: Nama-shu A test brew by Seishuzo using Tsuchida IDO yeast, the yeast used by Tsuchida Sake Brewery. IDO stands for isoamyl dodecane ("Isoamyl, boom! Iso-DO-kan! Iso-DO-kan" → "IDO!)
Japanese>English
HijiriINDIGO 秋のひじり純米大吟醸無濾過
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酒乃なべだな
家飲み部
35
タカヒコ
It has a sense of freshness and It has the rounded taste of autumn sake smooth on the tongue Immediately after opening the bottle, there is a sense of gas and it is more like a fresh sake. After a few days, the mellowness comes to the fore. Both were delicious 🌸
Japanese>English
5
なべ
Recommendation! Good fizziness and acidity, with a strong rice flavor. It would go well with fried chicken.
Japanese>English
Hijiriかんとうのはな 300㎖純米吟醸
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36
でこい
Thanks for the gift 🎁. The flavor of the rice is gorgeous. The taste of rice spreads in the mouth, It is well balanced and well put together, It is well-balanced and cohesive. Polishing ratio: 35% for koji rice, 60% for kake rice Alcohol content: less than 14-15 degrees Celsius
Japanese>English

Brands from Hijiri Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.