The impression is completely different from the previous Yamadanishiki activated sake, with the acidity coming first and a refreshing, refreshing taste with just the right amount of sweetness. It is a good match for summer.
It looks similar but tastes completely different.
The moment you remove the cap, pop. It's great, with a lot of schwash and a lot of gas. It's also sour and perfect for a mid-summer afternoon at 40 degrees Celsius. I loved it!
When I look at Sake no Wa, I keep thinking "I'll buy this next one" 😄.
This is another one that popped up while checking ‼︎
Hi Saint, it's been a while: ❗️
Yopa Memo_φ(____)
The opening of the bottle was surprisingly easy😃.
It was well settled.
Start with the supernatant.
It feels tangy and spicy.
Maybe the carbon dioxide gas stimulates the throat and makes you feel like this.
When you mix the lees, it tastes a little sweeter.
It's like grapefruit juice with more carbonation.
The back level is a little torn 😣.
Maybe it got caught on something.
Well, it doesn't matter what's inside.
I drank it in gulps and it was gone in no time!
It was delicious 😋😋😋.
Thanks for the food🎶🎶
Hello, sake-loving land surveyor 😃.
Really! The more I look at sakewa, the more I want, and it tends to be the amount I buy > the amount I can drink 😅.
On that note, I like the light, tasty, instant kill type 😙.
Hi J & N. ☀️ Thanks again 🙇.
I've been drinking a lot of light bodied stuff lately, but I've been "stocking up" a lot and my office fridge is still full 💦 and I've been popping more and more lately😅.
Yamadanishiki Activated Sake from Sei Shuzo, melon-like sweetness, very slight bitterness. The fizzy taste unique to activated sake is refreshing and delicious.
At the usual BAR (1)
I've always been curious about St. ✨.
The top nose smells like apples and muscats.
At first, I thought it was a beautiful, clean, sweet fruity wine. But later on it has a punchy umami and spiciness, and a slightly strong bitterness that quickly finishes you off 😊.
I thought it was for a food sake to be paired with some food because it is a little harsh on its own because it is a little dry. ☺️
The third one is the ferry of St.
Probably the first time St.
It was not. 😅
I had it a while ago.
I must have bought it thinking it must be delicious because it's a Watership (lol).
This one is also well balanced and has a solid yet happy taste in the mouth.
Delicious! 😁
It has a gassy, fresh, refreshing sweet and sour taste. The low alcohol content makes it light and easy to drink. It's perfect as a summer food wine! The price is also reasonable and I have no complaints. I will buy it again next summer!
Sake rice: 100% Gunma rice
Rice polishing ratio→Koji rice 35%, Kake rice 60
Alcohol content→13 degrees Celsius
Summer St.
The denim fabric-like jacket is cool!
Sounds and tastes sizzling and delicious!
Delicious sweetness that spreads sizzlingly across the tongue.
Don't get me wrong, it is a very elegant sugar water.
It was like receiving a beautiful ice sugar.
The tin also has a sourness that tingles in your throat, which is really nice!
Summer liquor. My favorite type.
Low in alcohol content, this is a bottle that should be chilled to a crisp.
It has a good balance of moderate sweetness and crispness. I felt it was the best sake for a mealtime drink.
- It starts with a fruity aroma of green apple, and when you put it in your mouth, you can feel the gasiness. ‼︎ It has a gentle sweetness and a slight bitterness, and is very delicious. ❣️
A shuwashuwa refreshing sake perfect for hot summer.
It feels almost like a summer dobrokkuri.
I would be happy if more of this kind of sake is released in summer.
I didn't get to eat eel on the "Doyo no Ushi" (day of the ox) on the 19th 💦.
I don't know if the sake will go well with it,
I don't know if it goes well with sake, but I'm going to use Sei-san's 🍶 white malted rice brewing.
I opened the bottle with a pounding heart, but it was shuppon❕️
The aroma was lactic acidic.
Lactic acid-like aroma, delicious sweetness of rice.
The refreshing lemony 🍋 acidity and gasiness will leave your mouth
refreshing 🌊.
Sweet and sour 🙄.
It refreshes the rich taste of eel ✨️
Thanks to this, I finished the dish without heartburn 😋🎵.
I was able to enjoy the sake as well 🍶.
Hello, Mr. Minosuke!
I had HIZIRIZM last year and it was refreshing and delicious, but this one also looks delicious with a refreshing sweet and sour taste 😋.
The dashimaki looks delicious as well as the eel 🤤🤤.
Good morning, ma-ki-San 😊.
I'd love to have some of the Sake Mother's Active ✨.
I have a problem with drinking too much 😁.
I made the dashimaki while watching YouTube and it turned out pretty good 🎵.
Hizirizm 2026 Yamadanishiki 50 Active Sake" by Sei Shuzo
Pleasant rice sweetness and moderate acidity.
It has a pleasant rice sweetness, moderate acidity, and a refreshing gasiness.
Rice: 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50
Yeast used: M310
Sake meter rating: +0.7
Acidity: 1.5
Alcohol degree: 15
Hizirizm 2036 Hizirizm, white malted rice brewed active sake" by Seishuzo
A clean aftertaste and moderate sweetness characteristic of white malted rice brewing
Rice: 100% Hitomebore produced in Gunma Prefecture
Rice polishing ratio: 70
Yeast used: 701
Sake meter degree: -2.3
Acidity: 2.7
Alcohol content: 12
Hizirizm 2038 Watafune 50 Akkatsu-shu by Sei Shuzo.
This gem gives the impression that the fresh sweetness of the gaseous and "nigori" taste is gently complemented by the pineapple-like fruity taste unique to Watafune, an Omachi type of sake rice, and emphasizes its umami flavor.
Rice: 100% Watabune produced in Shiga Prefecture
Rice polishing ratio: 50
Yeast used: M310
Sake meter rating: +6.5
Acidity: 1.4
Alcohol degree: 15
