I was back home, but I'll report about that later.
I looked all over Gunma and neighboring prefectures, including sake breweries, for Indigo, but I couldn't find it.
The sourness comes first, followed by spiciness. I think it's only in the last few years that I started drinking Evoke, even though I'm from my hometown in Gumma. It is also good as a food wine.
Collaboration with Tsuchida.
While the fruity acidity is effective, it also has a firmness that reminds one of Tsuchida. The umami of the rice is also drawn out well, giving it a deep and delicious flavor.
The aftertaste is also very sharp.
Recommended for those who want a clean and robust sake.
Good evening, Urobon-san!
I'm glad you're back home and your desire to drink has increased. ⤴️
I struggled to open this bottle, but it was a refreshing sake.
It is an easy-to-drink sake with a slight carbonation.
It has a sweet yet refreshing
It tastes very good.
However, I think it is a little too sweet.
Personally, Sansho is closer to my taste.
It tasted better.
I'll skip the bean-curd soup this day and ask for something I don't usually order!
Monkfish looks delicious!
Spiced Sauce Fried Noodles is also good!
The manager brought two four-packs of sake!
Hizirizm Sake Mother Activated Sake, first time for me to try the sparkling nigori sake!
Moderate acidity
The sweetness is strong!
We drank up the cloudy sake in no time!
There seems to be more in stock today, so let's drink more 🍶🍶🍶🍶🍶🍶.
knowledge
Rice: 100% Hitomebore produced in Gunma Prefecture
Polishing ratio: 35
Yeast used: M310
Sake degree: -100
Acidity: 6.2
Alcohol level: 5
Sake rice: 100% Yamadanishiki
Polishing ratio: 50
Alcohol content: 15%.
I had been interested in this sake for a long time, but had not enjoyed it because of my resistance to sparkling sake.
This time, I bought it to drink with my friends and found it to be very easy to drink, with a slight carbonation.
My friend who usually does not drink sake said it was delicious and drank a lot of it.
Very good to drink! It's sweet and a good entry point to sake.
However, the fluffy aftertaste, or rather, the smell that spreads in the back of the nose, may be a bit of a turn-off!
