ジュリー
Japanese Sake Pub Kouri (Shinbashi)
Clean, refreshing. Slightly numb.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
聖Hijiri
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SakuyabiSimilar Characteristics
SawayamatsumotoSimilar Characteristics
KazenomoriSimilar Characteristics
Location
Timeline
Hijiri山田錦 純米吟醸 生酒
まっちー
Tonight's evening drink 🍶.
100% Yamada-Nishiki, 50% polished rice.
Fruity aroma, mouthfeel of raw sake, very tasty.
Japanese>English
mi
At 🍶 Tachikawa
Japanese>English
ゆうじ
As usual, I mix all the ingredients from the beginning, but this time it took 40 minutes to open the bottle.
It is still the same apple juice.
It was a little more acidic than the last time, and had more apple flavor.
Japanese>English
ぶんず
Today's sake is a test brew from the holy city of Shibukawa, Kamishu!
I get a thrill from labels like this.
I have a new-fangled side.
The koji rice is Gohyakumangoku and the kake rice is Hitomebore.
I'm not a big fan of sake brewing, so let's see how it goes! Opening the bottle
The lid is opened with great energy, and the aroma is sweet and pleasant.
The taste is not like a sake yeast yeast.
It has a soft sweetness with a little bit of a crunchy texture.
Is it apricot? A little low 14°.
It is a full-scale production!
thanks Yuhzakaya (Sapporo:Makaei)
Japanese>English
tai
Sei HIZIRIZM Hitomebore 35 & 50 Namaoto Junmai Daiginjo
Maker：Holy Shuzo Co.
Address: Shibukawa-shi, Gunma
Specific name：Junmai Daiginjo
Ingredients: Rice, Rice malt
Alcohol content: 15.5
Sake Degree: -5
Acidity: 1.7
Rice used for making：Hitomebore
Rice Polishing Ratio : Koji 35%, Kake 50%
State：Heated
Japanese>English
HijiriHizirizm 白麹仕込 活性酒
DKS
Gunma Prefecture has been filled!
We are drinking at our favorite restaurant!
Japanese>English
えみりん
栗の香り
pichon1974
Chestnuts? Lovely. I would like to drink it.
Japanese>English
gk1
At a sake party at a nearby bar.
I really like the one I drank today.
Slightly carbonated, fruity and sour.
Easy to drink and delicious.
Japanese>English
Tony
Strong sour aroma, strong acidity on the palate, but the aftertaste was clean and refreshing.
Japanese>English
HijiriHizirizm 白麹仕込 活性酒
コタロー
The aroma is slightly citrusy, acidic, alcoholic? and rice.
When you drink it, it is a thin, cloudy white pichisuwa, with a light texture on the tongue. It has a sourness and a hint of rice sweetness. I had an image that sake mother liquors are refreshing but have a rather strong flavor, but this one may not be so. The acidity is not as strong as one might imagine.
It is a very light and light sake. But it tastes good on a hot day.
It becomes even milder as the day goes on. Soda water? Water? It's so refreshing.
It is so easy to drink! It was so refreshing that I could drink it after a workout.
Japanese>English
こじかーな
Exactly as sweet and refreshing as a ramune.
Ideal as an after-dinner drink.
Japanese>English
Hijiriあきのひじり
e
Not so bad, the previous one was delicious, 4
Japanese>English
yatsuba
Unbelievably delicious! You're eating strawberries!
Japanese>English
のちを
The local liquor store in my neighborhood does not carry it.
I found it a little far away and bought it on impulse.
It has a good balance of sweetness and sourness. It's good at home, too.
Japanese>English