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Hijiri
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Location

380 Hokkitsumachi Shimohakoda, Shibukawa, GunmaOpen in Google Maps

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Hijiri雄町 50 DOPE純米大吟醸生酛生酒無濾過
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家飲み部
50
こぞう
Hizirizm Omachi 50 DOPE Junmai Daiginjo Namaishige Namaishige 100% Omachi from Okayama Prefecture Polishing ratio 50%. Alcohol content 15%. Sake meter degree -10, acidity 1.5 (reference) Fat bottle opened 11/29, posted 12/25 MaryChristmas🎅🎄🎄 I drank this sake a month ago 😅 It's been a long time since I've had a bottle of St. 🤩The material of the label on the bottle gives it a luxurious feel. The smell after opening the bottle is a sweet smell! It's like sugar candy like cotton candy! When poured into a glass, fine air bubbles stick to the glass. When you put it in your mouth, it's like cotton candy, sweet! But there is also a slight orangey acidity 🍊 There is also a light gassy sensation! This is... sweet... very sweet to me! I felt it was too sweet, so I warmed it up a bit and I liked it better than cold 😅. Yum!
Japanese>English
ひなはなママ
Good morning, Kozou-san 😃. Kozo-san is an Omachi lover! I have an image of Sei as a strong sweet and acidic gasiness, but this one is quite sweet 😉 It's quite sweet with cotton candy 😅I wonder if it would have been better if it had a stronger gasiness? 🤔
Japanese>English
HijiriHizirizm純米生酛生酒
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chikumo
Gifu 2nd bottle I wanted to try this one 🎵. It was delicious with sweet and sour taste!
Japanese>English
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3GAwKwm5YK
There is a tangy feeling. The sweetness of the rice is soft and fluffy, and the umami is quickly felt. No bitterness, but a lingering aroma of rice spreading softly in the mouth. Strong rice flavor
Japanese>English
Hijiri純米吟醸生酒
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こいすけ
A brand I've been curious about I bought it at a liquor store in Maebashi 🍶. Found a good store 👀. Quite a nice shwashy fizz, fresh and sweet 🫧. But the sweetness quickly fades away 🫧. Delicious 😋.
Japanese>English
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能登 隆行
Sei Shuzo's "Sake Mother Sake" is a very unique sake made by pressing the "Sake Mother" (the initial stage of sake brewing) as it is, and is characterized by its low alcohol content (approximately 5%) but refreshing acidity and fruity taste. 🍶 Characteristics of Sei Sake Brewery's "Sake Mother Sake - Uniqueness of the brewing process Normally, the "mother of sake" is used in the mid-stage of brewing before proceeding to the main brewing process, but this sake is commercialized by pressing the mother of sake itself. - Taste: Refreshing acidity reminiscent of white wine, plum wine, green apple, or muscat. It has a refreshing acidity reminiscent of white wine, plum wine, green apple, or muscat. - Alcohol content 5% alc. is low, making it suitable for beginners and those who want to enjoy sake lightly. - Ingredient Rice Hitomebore" from Gunma Prefecture is used, with a very high rice polishing ratio of 35%. - Yeast M-310 yeast is used. 🥢 Recommendations for Enjoyment - Temperature range Enjoyable at 5-25°C (41-86°F), but the refreshing sensation is especially noticeable when served chilled. - Food pairings: Japanese cuisine in general, such as beef tataki, sashimi, yakitori, yu-tofu, and salt-baked Akinata fish. Also pairs well with fruits and sweets. - Sake Vessels We recommend using a glass trumpet-shaped glass or flute glass to enjoy the aroma and gaseous sensation.
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Brands from Hijiri Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.