Huh?
Yum 😋✨
Adult Apple🍎 Juice🫧🫧🫧.
Sweet, tart and addictive 🥰.
5% alcohol and I drank it in gulps 🤤.
I would like to try other sake mothers 🤔
Thank you, D. 🙏.
SDG Activities🫡.
Before drinking it, the label design gave me an idea of a rumney soda🤔.
When I drank it, it doesn't have a fizzy feeling,
It has a refreshing sweet and sour taste and still has the rumney feeling 🤔.
It's low al but drinkable and delicious 😋.
100% Hitomebore from Gunma Prefecture?
Koji rice 35% Kake rice 60
13% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️
Vegetable ramen🍜 with chicken bones, pork bones, and garlic broth for 500 yen.
Vegetable ramen🍜This is 500 yen.
They say it's because they use cheap vegetables with a reason such as shape, size, flaws, surplus stock, etc. If it helps reduce food loss even a little 👍this is also an SDGs activity 😊.
Hizirizm by Saint.
When opened, it has a fruity top note, and on the palate it is very tasty with elegant sweetness and acidity 😋.
100% Shiga Watanabune No. 6 grown in Shiga Prefecture, Japan
Polishing ratio 70%.
Sei Hizirizm Sake Mother Active Sake Happo-Nigori Nama
Rating 4.4
Rice polishing ratio 35%, alcohol content 5
With an alcohol content of 5%, this sake tastes refreshingly like an ultra-low-alcohol citrus juice. The sake mother, the first stage of the sake fermentation process, is bottled as is.
Overall, it is cloudy and smooth. It is cloudy and has a strong taste of juice. The lactic acidity is felt thickly.
Very gassy
Be careful when opening the bottle
There is apple sweetness and sourness.
Slightly lactic acidic
Sweet, but not as sweet as the red label
Fresh and juicy
Soft aroma of rice, with a delicious flavor.
Easy to drink
Unfiltered unpasteurized sake made with Yamada-Nishiki
Gorgeous aroma and a hint of fruity sweetness.
However, it is not too sweet and gives a refreshing impression.
There is also a slight gassy sensation from the sake.
When paired with a meal, the crispness stands out.
Rice: 100% Gunma Wakamizu
Flowery aroma
The taste is soft and sweet like flower honey.
Accompanied by yakisoba, fried food, pickles, smoked cheese
I have the impression that it is better to drink it separately (as a snack?) than to drink it during a meal.
I have the impression that it is better to drink it separately (as a snack?) than to drink it during a meal.
Thank you very much.
At Fukuya Ozaki Sake Shop in Hodogaya-ku
about 1500 yen
I want to drink sweet sake!
This sake is made in response to the wife's request.
It has a tangy, unpasteurized taste and a sharpness that comes before the fullness.
The sharpness comes forward more than the richness.
When I lived in Ibaraki Prefecture, I drank this sake on a ferry at a nearby Fuchu Honor.
The sweetness and deliciousness increases with time.
It's a good sake🙆
