For the record
Stiff plug.
Full of gas! Open the bottle
Imagining the astringency of new sake
I imagine the astringency of the new sake
Oh, my!
Oh, my!
Juicy aroma
Mild sweetness
Smooth acidity
Little astringency
A light and refreshing aftertaste...
The next day
It was even softer and easier to drink😊.
However...
The cork was still hard when opened.
Summer Hijiri Junmai Ginjo
I was able to drink it again this year! It's like pineapple cider again this year, and the alcohol content has been lowered to 13 degrees...perfect to drink on a hot summer afternoon!
I was able to drink it for the third year in a row ☺️ Three changes from last year that you can tell from the look of it. The name Indigo is gone, the back label is gone, and the alcohol content has dropped from 14 to 13 degrees last year, making it even easier to drink.
It's not too sweet and gives me a tingling, jittery stimulation.
The flavor is somehow close to grapefruit, which is my favorite fruit, so it must be good for my body.
Day 2, it's a little sweeter and just right. But the jiggle is gone😅.
I was going to give it a 10 for the big summer sake this time, but overall, I thought last year's was better and honestly, I didn't get it 😣.
Coolness from the label🧊🧊🧊🧊🧊 (perfect score)
Drinkability🧊🧊🧊🧊🧊 (perfect score)
Taste🧊🧊🧊🧊🧊🧊🧊🧊 (8 points)
Overall rating🎐🎐🎐🎐🎐🎐🎐🎐🎐 (9 points)
Good morning, studying 😃.
Kochira no Sei-san! I saw it last year at Sake no Wa and was curious about it, but the name and flavor has changed 🧐Thanks for the information: ‼️
I couldn't taste it last year, so I'd like to try it this year 🤗.
Good evening Jay & Nobby😃About the taste, maybe my taste has changed 😅I think the two of you will be able to empty the bottle on the first day of opening and it will be delicious and not too sweet!
I was back home, but I'll report about that later.
I looked all over Gunma and neighboring prefectures, including sake breweries, for Indigo, but I couldn't find it.
The sourness comes first, followed by spiciness. I think it's only in the last few years that I started drinking Evoke, even though I'm from my hometown in Gumma. It is also good as a food wine.
Collaboration with Tsuchida.
While the fruity acidity is effective, it also has a firmness that reminds one of Tsuchida. The umami of the rice is also drawn out well, giving it a deep and delicious flavor.
The aftertaste is also very sharp.
Recommended for those who want a clean and robust sake.
Good evening, Urobon-san!
I'm glad you're back home and your desire to drink has increased. ⤴️
I struggled to open this bottle, but it was a refreshing sake.
It is an easy-to-drink sake with a slight carbonation.
It has a sweet yet refreshing
It tastes very good.
However, I think it is a little too sweet.
Personally, Sansho is closer to my taste.
It tasted better.
I'll skip the bean-curd soup this day and ask for something I don't usually order!
Monkfish looks delicious!
Spiced Sauce Fried Noodles is also good!
The manager brought two four-packs of sake!
Hizirizm Sake Mother Activated Sake, first time for me to try the sparkling nigori sake!
Moderate acidity
The sweetness is strong!
We drank up the cloudy sake in no time!
There seems to be more in stock today, so let's drink more 🍶🍶🍶🍶🍶🍶.
knowledge
Rice: 100% Hitomebore produced in Gunma Prefecture
Polishing ratio: 35
Yeast used: M310
Sake degree: -100
Acidity: 6.2
Alcohol level: 5
