SakenowaRecord your sake experiences and discover your favorites
両関Ryozeki
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Ryozeki純米吟醸 無濾過
ともひ
Delicious 😋
Japanese>English
haniwa56
Purchased at a nearby liquor store that I recently discovered. The aroma is subdued, and the taste is clean and slightly spicy. It is a very good sake with a nice sharpness. I can't stop drinking it. My wife also enjoyed it. We will have a repeat purchase.
Japanese>English
Ryozeki無濾過純米吟醸
TEZJI
I bought this at a liquor store, attracted by the "like Jyushiyo" POP.
Since I am a sake 🔰 drinker, I haven't tasted the Jyushidai yet, so here it is.
Very tasty 😋I like it a lot ❤️
I wonder what the original Jyushiro tastes like? And when can we drink it?
There is no end to the sake swamp.
I wonder if it is also fun not to drink it ❓
Japanese>English
Ryozekiinfinity♾️
Hiz
Rice polishing ratio 15%, mild and gorgeous ginjo aroma
Texture is silky smooth and extremely clear
Sweetness like high quality Wasanbon sweets
It is best to drink it when it is cooled with flowers.
Limited edition of 500 bottles!
Japanese>English
まえちん
٩٩@🍶🍶🍶🍶
I've been very busy lately...😇I decided to have my first sake in a while with Ryoseki Shuzo's Urasuidama 😀 I couldn't decide between Jungin and Tokujun at the store, so I bought the Tokujun 😊.
See T.KISO's review for Jungin: 🙇♀️
The aroma is mild and not too much 🤔On the palate, it has a good balance of beautiful umami and clear acidity 😚👍The sweetness is kept in check and it feels clear and dry 🥰It is a beautiful sake 🥳👍.
It sloshed in and soaked into my exhausted body 🥺Zing zing zing zing zing 🔥💪💪.
Japanese>English
T.KISO
Maecin, good evening😄.
Ura Midori's Toku Jun seems to be the driest 😁 I was so scared that I decided to go with Jungin 🤣.
Japanese>English
まえちん
Good evening, T.KISO 🌃😀
Urasui was good 🤔I'll go to my usual store this weekend to see what's left 👀✨.
Japanese>English
Ryozeki純米大吟醸しずくざけ袋吊り
あちょお
Hanamup Sake Brewery. Green apple + thin banana.
Tossed. Sweet.
Lingering alcohol-derived savory + umami, sweet.
Japanese>English
Ryozeki純米酒 酒イーツ山廃
BacchusNY
Here is a bottle to accompany this evening. When the bottle is opened, the aroma is quite subdued. When you put it in your mouth, it is dry and full of flavor. It is easy to drink. When paired with vinegared spinach, the sweetness comes out, but the sharpness is still there and delicious. The rather spicy bean sprout namul is nice to bring out the sweetness. The chicken marinated in pickle juice and steamed, the sweetness of the pickle further brings out the dry potential of the sake. I usually prefer sweet sake, but this is delicious!
Japanese>English
BacchusNY
Here is a bottle to accompany this evening. When the bottle is opened, the aroma is quite subdued. When you put it in your mouth, it is dry and full of flavor. It is easy to drink. When paired with vinegared spinach, the sweetness comes out, but the sharpness is still there and delicious. The rather spicy bean sprout namul is nice to bring out the sweetness. The chicken marinated in pickle juice and steamed, the sweetness of the pickle further brings out the dry potential of the sake. I usually prefer sweet sake, but this is delicious!
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
越の酒好き
Light, sweet and fragrant sake.
Light on the tongue with a strong sweetness.
The fresh muscat-like ginjo aroma is pleasant, as is typical of junmai ginjos.
After the initial sweetness, the astringency is stronger than the acidity.
The aftertaste has an alcoholic numbness.
Polishing ratio 55
This is the second cup of the day.
Compared to the first Imadaiji, it has a moist sweetness and a unique bitterness, and has a deep flavor.
It is very drinkable, but I never get tired of drinking it.
Japanese>English
あーし
Akita Sake Komachi
Japanese>English
まえちん
٩٩밀🍶🍶🍶🍶
Nagano business trip ㊻Loot
I found this Hanamup at a liquor store in Matsumoto city during my business trip 🌸It was away in the fridge at home, so I opened the bottle 😋.
The aroma is a little more subdued and mild than the usual Hanayuup🤔It has a good balance of gentle sweetness and sourness in the mouth 😚👍It's not too sweet but exquisite and has a nice sharpness, so it can be served alone or with a meal. 🙆♀️
I can't go wrong with Hanamup after all 🍐🥳.
Japanese>English
T.KISO
Good evening, Maechen!
You swallowed the royal road, Hanamup, before Urasui 😊.
I hope you are right about Urasui too 🎶.
Japanese>English
まえちん
Hello T.KISO, ☀️😀
It's been waiting for me in the fridge at home for a long time, so I opened the bottle 😊Ryoseki's royal road, Hanayuup🌸 is delicious 😋 and I'm looking forward to Urasui too😊.
Japanese>English
ポンちゃん
Maechen, good evening 🦉.
Hana Yuu, you have been waiting for Maecin-san for a long time 😊It is delicious every year, but this year's Rikuhada tastes good with a good flavor ❣️
Japanese>English
まえちん
Hi Pon, hello ☀️😀
Every year is delicious Hana Yuu 😘I myself drink Rikuwada without fail in recent years 🤔I know it's delicious, I guess my body needs it 😁.
Japanese>English
Ryozeki翠玉 純米吟醸 山田錦 瓶火入れ一回
