Ryozeki初しぼり 純米生原酒
uMa
Ryoseki Hatsushibori-Junmai Nama-no-Nama-Shu
Rice polishing ratio 59
Alcohol content 16%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
両関Ryozeki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NanbubijinSimilar Characteristics
IppakusuiseiSimilar Characteristics
Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
Timeline
Ryozeki純米酒 裏 銀紋
地元好き
Dry and pleasant on the tongue.
Rice, rice malt
Rice polishing ratio 59
Alcohol 1
Japanese>English
tuk
When I tasted it, the aroma was sweet and the taste was light.
The aroma is sweet and the taste is light, but if you drink it after a while, it seems to become more mellow.
Japanese>English
Ryozeki本醸造 シンスケ別注
atsukisan
The special order sake that was being worked on for the 100th anniversary of Shinsuke's founding in 2024 was completed.
Since April 5 is "Seimei," or the day of the 24 seasonal divisions, the sake will be unveiled on the first floor starting today. The price will be the same as before, but it will be sold in a different way.
Both the Honjozo and Junmai sake are made with 100% Akita Prefecture ingredients only.
The junmai sake, in particular, is made from sake-komachi (Akita-komachi, a type of rice used for sake brewing), which is produced in very small quantities. It is tuned to have a mellow aftertaste when compared to honjozo sake.
With the completion of this product, all Shinsuke's Ryoseki are now "special-order items that are not for sale to the general public.
Since Shinsuke = Ryoseki has been established, the special-order label boldly focuses on the type of sake and the ingredients, making the brewer's name smaller and removing the Hare no kisho (good omen) icons such as the phoenix and the chrysanthemum flower.
We trimmed the amount of information and adjusted the back bar to create a cozy view.
Japanese>English
けむしさんた
Domestic rice, 35% polished
More refreshing than expected. I thought it would be more mellow. But it tastes good as usual. The clarity is high. I had it with sashimi and it was a good match.
Japanese>English
Ryozeki純米吟醸 無濾過
ともひ
Stable and delicious 😋.
Japanese>English
shojiro
Not too sweet
Easy to drink
Seems high in alcohol content
Japanese>English
Ryozeki初しぼり 純米生原酒
ハム
Lab ONE Junmai Ginjo
Made with Kyokai No. 1 yeast, used since the Taisho era, and new Akita rice. It has a gorgeous aroma of grapes and melon, and is a little sweet but also a little sour.
Japanese>English
Ryozeki無濾過 純米吟醸
バウム
Today's dish is also "Ryoseki" from yesterday's leftovers 🍶.
The wife, who got a taste of it last time, requested it 😊.
As usual, we opened the bottle and started with the aroma.
It's fruity 😋I can already say it's delicious😅.
It's a junmai sake, but it's fruity not only in the rice sense but also in the fruity sense.
The first sip is a little different from the aroma. After the sweetness, it disappears with a sharp taste. It is different from the dry sake in that it disappears quickly and smoothly while retaining its umami.
I'm going to like this more and more 😋.
Wife is a raving fan 😅.
Ryoseki sake brewery is to be feared 😍.
It's a great wine that will jump into our family's ranking 🥰.
Japanese>English
RyozekiFLAME OF SKULL 特別純米酒
まぐさん
When served cold, it has a slightly aged and subtle flavor; when heated to about 50°C, it has a nice acidity and crispness, and is very good as a mealtime sake. Delicious, highly recommended.
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
Spicy, delicious 🐴 and oicy❕.
I enjoy it very much.
Japanese>English