This Ryoseki Labo (experimental brew) is similar to Hanayuup and Suidama, and when I drank it last year, it was a beautiful sake with a soft sweetness that was delicious 😋.
I know it's delicious, and I'm not sure if it's good this year. What should I do? What was I thinking,
It says "+13" 🤨⁉️
What does that mean! I think last year it was -17 or -18 on the sake level. It looks like something much different from last year, and the brewery of Hanayuup and Suidama makes such a dry sake? I don't know how much they know, but I think they are experimenting too much 🤣.
And I ended up buying it 😝.
It has a sourness when you drink it, and it's dry if you can call it dry.
Certainly much different from Hana Yuu or something like that.
Slight sweetness? If I had to say so, it's a bit like Ryoseki?
The sourness goes through the nose.
If you expect Hana Yuu or Suiyu, you may be disappointed, but if you don't think about that, this is delicious 😋.
The second day was even better!
I had an image that dry sake from a brewery that specializes in sweet sake would have a subtle sense of discomfort, but is that true? Or is that just my imagination?
Good morning, Jay & Nobby 😊.
I would appreciate it if you could confirm this by strict, fair J&N standards 😆.
However, I think it is dry, but maybe not acidic enough for your taste, J & N 🤔.
Hi, Takashi 🐦.
Wow, dry! As a Ryoseki brewery fan, I can't miss this sake 😆 I want to experience a different taste experience not so different from Hana Yuu and the others 😁.
4.3
Sweet, tasty, and strong. The alcohol is a little strong.
The richness is felt more than the alcohol content of 16%.
It is a delicious, umami type of sake.
This is a challenge sake made by a young brewer at Ryoseki Shuzo. It is unknown if it will be made next year.
It is dry with a high alcohol content. It is crisp but has a delicious rice flavor.
Ryoseki Shuzo's "Junmai Ginjyo Unfiltered Nama Shuzake Ryoseki Labo Super Dry".
This year's Ryoseki Labo is a "super dry" sake with a sake strength of +13 degrees!
Despite its dryness, this junmai ginjo unrefined sake has a fruity aroma and the delicious flavor of Miyamanishiki rice.
Decades ago, Ryoseki Shuzo used to make special rank sake such as special honjozo with high rice polishing using local Miyamanishiki, but after a long time, Miyamanishiki has been revived and brewed in a dry type.
Product name Junmai Ginjo Murokanama Genshu Ryozeki Labo (Junmai Ginjo Unfiltered Raw Sake)
Sake quality Junmai Ginjo
Ingredient rice Miyamanishiki
Alcohol 17%.
Rice polishing ratio 55
Sake degree +13
Acidity 1.8
Amino acidity 0.9
Ryoseki is now available at liquor stores in Kumamoto👍.
Of course you can now buy Hanayuup as well 😁.
Since we are far from the city center, we managed to buy Hanayuup even 2 days after the announcement of its arrival on SNS 😊.
I'll open the Hanayuup later, but today I opened a bottle of Ryoseki Junmai Ginjo that I bought with it 🍶.
The review is as good as the store review in the picture, sweet and umami, but with a spiciness at the end to refresh you 🥰.
Good sake on its own or with a meal 😋.
Ryoseki is quite tasty thanks to Takagi 😊.
Kyoto Takashimaya Sake Festival (5)
I told them I was a fan of Hanamup and was allowed to taste it,
Suitama Jungin Unfiltered Nama
Sweet and fruity, more refreshing than Ryoseki!
Sake Eats Yamahai Junmai.
Sweet! I was recommended to drink it with soda!
Setsu-Getsu-Ka Jun-Daiya!
Very beautifully sweet and delicious!
And Ryoseki Jungin Unfiltered was recommended to me first!
The most sweet and fruity taste!
Polishing ratio 50%.
Alcohol 16 degrees
The first or second day, when you open it, it has a nice aroma, sweet, umami, fruity, and a little spicy.
It is hard to recognize it even if it is called "Hanamup".
On the 3rd day, it smells like melon when you open it.
When you drink it, it is juicy like a ripe melon!
But it has a clean aftertaste...
Very tasty ❣️
I told them that the Akita Sake Komachi from Hana Yuu was delicious and that it tasted less sweet, but it seems that the rice is hard to dissolve, so it tastes like that!
I asked them to make other sake in four-packs as well 🙏.
Hi Pon-chan, good evening here too!
Ryoseki is my favorite sake, too, as I used to be addicted to Suitama, but I haven't tried Ryoseki label itself, but it looks delicious 🤤.
I'm going to get some when I can find some space in the cellar 🤗.
Good evening, Ponchan 😃.
I've never had soda with it, but if it's sweet, I'd like to try it! I've never tried it with soda, but if it's sweet, I'd like to try it ✨I've never had anything other than Hanamup, so I'd like to try it like Pon-chan 😃.
Good evening, Pon-chan 🌛Oh, by the way, I've only had Hanayuup and Suidama 😅The labels are cool too ✨️ Hanayu Akita Sake Komachi felt max sweet to my stupid tongue 🥴Thanks for pushing the quadruple bottle 🤗.
Good evening, Pon 😃.
I also had Ryoseki a while ago, but it was junmai, so the jungin seems more to my liking and sounds delicious ✨.
I agree with you intensely about the addition of the Hanayuup shugou bottle 😄.
Good evening, Pon 😀
I'm glad that Hanayuup-san offers all kinds of shogobottles so that it's easy to get them 😇.
Ryoseki and Suitama are delicious, but I'm still happy with Hanayuup's shogobottles 🤣.
Ponchan . Good morning 😃Ryoseki, it's not easy to meet you here, so I'm curious to hear such delicious feedback 🥰You have a nice encounter with sake 💕.
Hi, ma-ki-chan 🐦.
If you like Suiyu and Hanayuup, you will definitely like Ryoseki with this label😊I have never seen it at a liquor store either💦I hope you can come to the Takashimaya event in Osaka!
Hello, Mr. Muro 🐦.
Muro-san too? I wonder if they don't expand too much nationwide because they look like flower eups 🤔Sweet delicious fruity even when it's hot 🤔...
Hi ichiro18 🐦 I really enjoy hearing about your thoughts and feelings.
I really enjoy hearing about your thoughts and ideas😊I would love to try many of them... but every time I wish I was a little stronger with alcohol 😂.
Hi Nao888🐦.
I googled it because many of you have never seen it, and it seems to be in Isetan's online store 😳 Maybe you can find it if you go to Isetan unexpectedly🤣It seems that it's not possible to get a 4-gang bottle of Hanamup right away 😢.
Good evening, mariage🦉.
I go to talk to the breweries of the sake I usually drink in the hope that I can let them know how much I enjoy their sake and how much I support them 😆 I really appreciate being able to talk to them directly 😊.
Pon.
Good evening...
Ryoseki makes delicious sake such as Hanayuup and Suiyu, but I've never had Ryoseki 😱I'll have to drink this👍.
Nice 👍 asking for a four-pack of Hanamup.
Good morning, T.KISO 🐥.
You are indeed in Akita, aren't you? I envy you that you can buy it right away ✨I would have my eyes on it if there was a flower oup, but I recommend this one too 😊.
Hi Koizo 🐦.
I think it might have been placed at the previous tasting but I didn't see much of it... so I was sucked in with a whimper 😆.
It might be difficult to find a four-pack of Hana Yuu!
Today's dinner 🍶.
Continuing from yesterday
Hanamaru Junmai Ginjo Sake Mirai Nama
The aroma is still gorgeous and elegant, like muscat 🍇.
Sweet and tasty and voluptuous, but more rounded and calm than yesterday's.
The taste is gently expanding. It makes you want to enjoy the aftertaste.
The lingering taste is also finished off by a hint of bitterness.
I'll drink it again even though we've run out of Hana Yuu in our house.