ともひ
Mouth opening!
Delicious 😋
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
両関Ryozeki
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フクちゃん
Hatsu Shibori Junmai Nama Nama Sake
Fruity and very well put together. Well balanced and crisp. Good drinkability!
It is firm.
Japanese>English
Konnaky
When I hear the name Kame-no-o, I am always attracted to it. It was an honest sake that was not too sweet and had a spiciness to it. It tasted better after a few days than right after opening the bottle.
Japanese>English
バウム
Today's first issue of the series
Ryoseki" Junmai Ginjo🍶.
I went to a liquor store for the first time to buy another brand... but they didn't have the brand I was looking for, so I took them to this one!
We opened the bottle the same day we took him there.
The local ⚽️ club got promoted to J1 for the first time 🎉Celebrate 🥂!
The aroma is fruity and gorgeous!
The mouthfeel is clean and tasty but not sweet, very easy to drink ✨.
5 for my taste!
It's like I only like 5 😅
There are so many really good sakes 💦I don't need a *...
Japanese>English
山廃純米
It was displayed in the refrigerated case at the store along with two kinds of Ura-Suiyu, and this was the last bottle, so I chose this one. This was probably the easiest to drink among the low-alcohol sweet sake I have had so far. The specs are as follows
Rice used: Ippozumi
Rice polishing ratio = 50%.
Sake meter = -18.5
Acidity = 1.8
Amino acidity = 0.7
Yeast used = brewer's yeast
(From the Aihara Sake Shop website)
I also took a picture of the specs from the store where I bought it, Mikawaya, so I've uploaded that as well. It's been a while since I found a bottle that I thought "This is it! I think I have found a bottle that I can think "this is it" after a long time. _.) __(..._...)
Japanese>English
m
Ryoseki's style is gorgeous.
I think it tastes better cold.
eringi mushroom
Japanese>English
ぽん
Ryoseki Shuzo
Ryoseki Daiginjo Genshu Setsugetsuka
Ryoseki is a sake brewery in Yuzawa City, Akita Prefecture.
Akita Sake Komachi" produced in Akita Prefecture
Yamadanishiki" rice polished to 40%.
It has a gorgeous and elegant aroma, mellow
The flavor is light, refreshing and crisp.
Light and crisp taste.
#Japanese Sake
Japanese>English
PrinceMichael3_
Posting No. 452
I was interested in purchasing this sake because of its use of brewer's yeast. I imagined it to be a somewhat wild sake, but when I drank it, I found it to be weak, light, fruity and easy to drink with a good mouthfeel, the exact opposite of what I expected from a layman. It went very well with the atte.
Matching with Ate accompaniments
sashimi of swordfish
Grilled bacon
Meat and potatoes
Dried Sardines
Personal preference★★★★☆
Japanese>English
ウキウキ
Selected by the word "cold use" in Tenichi
Easy to drink and delicious
Japanese>English
ぽん
Ryoseki Shuzo
Ryoseki Junmai Ginjo
Ryoseki is a sake brewery in Yuzawa City, Akita Prefecture.
The rice is polished to 55% Akita rice.
Soft and gentle aroma, beautiful
Aroma is soft and gentle, with a clean rice flavor and a clean, unctuous aftertaste.
A clean and refreshing aftertaste.
#Sake
Japanese>English
PrinceMichael3_
Posting No. 447
I was intrigued to buy this because it was described as a Yamahai with a flavor that reminded me of strawberries. When I drank it, I found that the sweetness was not as strong as I had imagined and the aroma was not so spectacular. It goes well with food, but I think it is best to drink it before a meal.
Pairing with Ate
Grilled yellowtail kama with salt
Yakitori pork◯++
Fried chicken Fat
Personal preference ★★★★+☆☆☆☆
Japanese>English
ariccy
Ryoseki Shuzo 150th Anniversary Sake
15% polished rice from Akita Prefecture's newest sake rice, Momota and Ippozumi
As the label says, it is the culmination of Ryoseki's traditions and new approaches cultivated at Hanayuup and Suitama.
Not as gorgeous as Hanayuup, but it has a beautiful, fruity aroma like apples.
The taste is a little mild at first, and there seems to be a bit of a blank space.
After a while in the mouth, a beautiful, mellow sweet umami flavor develops.
It reminds me of the beautiful and cute girls who used Ippozumi and Momota for the first time a few years ago.
Compared to the previous Hanayuup, this sake has the mellow sweetness of the previous Hanayuup, but has been refined with high rice polishing to give it an elegant taste that is suitable for a high quality sake.
A great sake that will definitely satisfy Hana Yuu fans!
Japanese>English
Ken
3rd day after opening the bottle
The aroma is still the same, like a gorgeous pineapple.
The sweetness is more mellow than the first day. Bitter taste afterwards.
Like Dry Emotion, I think it is better on the second day.
Japanese>English
Ken
Opened 3 days.
Dry +8.
The aroma is still the same, like a gorgeous green apple. The mouthfeel seems to have mellowed.
Light and refreshing with a clean aftertaste ✨.
In my opinion, it's better than the first day 🥰.
Japanese>English
Ken
Sweet Emotion -2
Aroma like a gorgeous pineapple 🍍 Sour sweetness is the first impression.
Sour sweetness is the first thing you feel. The full-bodied flavor is spreading and there is a bit of bitterness. It has a long aftertaste, but the flavor remains at the end.
Japanese>English
Ken
Dry Emotion +8
Gorgeous green apple-like fragrance.
+Dry and refreshing with a crisp, dry taste. Both acidity and umami are refreshing. The aftertaste is shorter than that of Sweet Emotion.
Japanese>English