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両関Ryozeki
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Location
4-chōme-3-18 Maemori, Yuzawa, AkitaOpen in Google Maps
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Ryozeki初しぼり 純米生原酒
FUJIYAMA
Today, Ryoseki in Akita Prefecture ❗️ its Junmai Nama Hatsushibori ❗️❗️
There is not much aroma. One sip and you get the dense texture of the raw sake on the tongue, followed by a raw tingling sensation❗️ and a slight bitterness❗️A good sake as a food sake⭕️
Japanese>English
Masaaki Sapporo
8 points (wife: 7.5 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Akita rice
Rice polishing ratio：59
Sake meter rating: +3
Acidity: 1.2
Alcohol content: 16
Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo)
Pour when opened
Almost no gas
Slightly sweet aroma of pineapple and banana
The same soft aroma as the first sip, with a modest sweetness and fluffy rice flavor that is relatively small in comparison to the aroma, and spreads out with a little but crisp acidity.
The first half of the bottle has the strength of the raw sake, but the finish is quicker and drier than the first half. It is interesting in a different direction from Hanayuup from the same brewery.
It is easy to match with meals and tastes great on its own.
It went well with hamburgers and Japanese soup.
Japanese>English
協会サラリーマン酵母
The nuances are slightly different from Hana Yuu,
Fun to drink! Delicious!
Japanese>English
schnski
Happy New Year!
I bought a bottle but failed to drink it at the end of the year, so I had it again at the beginning of the year.
As I expected, it has an aromatic and fruity flavor typical of Akita. However, it is not thin and is very drinkable.
I found a delicious sake at the beginning of the New Year.
Japanese>English
FSB
This is a standard sake from Ryoseki Shuzo, a famous brewery in Akita, famous for its Hanayu.
This sake is brewed by polishing Akita Sakekomachi to 50%,
It has a well-balanced flavor, with a gorgeous, robust sweetness like peaches, yet it does not linger and has a good sharpness.
Japanese>English
Ryozeki初しぼり 純米生原酒
RyozekiRz50 純米吟醸 生 Dry Evolution
mayomiso
Rz50 Junmai Ginjo Nama Sweet Emotion, which I drank at the store in the summer and enjoyed.
I bought a blue label "Dry Evolution".
I found it still stored in the fridge, so I tried it.
Dry Evolution" with a sake strength of +8.0 is dry and easy to drink!
I drank it in the past
It reminded me of "Yamatohisyu Junmai Ginjo Yamadanishiki Dry Evolution" which I drank in the past.
Maybe I liked that one better.
Memorandum
After opening "Dry Evolution", drink it as soon as possible because the flavor seems to deteriorate if you leave it too long.
Japanese>English
doraemonta
This is another difficult one, but delicious.
It's sweet but also refreshing and has a strong taste, and then spicy afterwards? (Maybe it's the black pepper type 🤣)
Well, it's delicious 😁.
I'm a novice, but I'm also curious about Kame-no-o.
Ryoseki sake brewery is in the groove 😁.
Polishing ratio 55
Japanese>English
Ryozeki初しぼり 純米 生原酒
みやび
♪♪♪♪♪
Yes, I have had the same thing for years! Yum! ← always write w🤣
No, it's delicious! Is it a modern-ish classic?
So-called neo-classical! ←I just want to say it!
I had some expectations, but I was surprised it exceeded them 😁.
The snacks were
Tsugaru Duck Grilled with Salt
I was surprised to see that it exceeded my expectations!
It goes so well together 😆.
I know I wrote this, but this was supposed to be uploaded yesterday...
I got drunk and fell asleep😅
That's about it.
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃.
I'm interested in Neo-Classical 😋 I haven't tried Ryoseki yet, so here's a candidate for me 🤗.
I still have 5 bottles that I haven't drank up 😓.
Japanese>English
みやび
Hi J&N 😊
Neoclassical is all I want to say, but it was neoclassical 😆.
I'm not sure if I would have forgotten about the taste and just said "all good"! I'm sure I'll just end up with a "W".
Looking forward to seeing them posted! ☺️
Japanese>English