The 57th bottle 🍶 of home drinking in 2024
A rare bottle of Ryoseki that I received from the hanpukai.
The rice used for the sake was Kame-no-o and it was stored in ice for a year after being fire-brewed once 🧊.
The taste was firm and calm😋.
Sweet ⬜︎⬜︎⬛︎⬜︎⬜︎ Dry
Dark ⬜︎⬛︎⬜︎⬜︎⬜︎ Light
Preference ★★★★⭐︎⭐︎⭐︎
After the two sake tasting, we were served Ryoseki Akita Limited Junmai Sake 😁.
We had fried grouper and grouper minced meat with our entrée 🤤.
I don't remember much of the taste, probably because the entrée was too delicious and the amount of sake we drank exceeded what we usually drink at home 🥲.
Still, I was able to drink it easily, so there is no doubt that it was delicious 🍶🥰.
At a local liquor store, I saw an unfamiliar sake from the Ryoseki Brewery. I was looking at it, thinking "Hana Yuu" was good, but the store's pop-up sign said it was an experimental series, so the number was limited, and in fact there was only one bottle on the shelf.
I had to buy it! I had to buy it! I had to buy it!
And I bought it (or did the store put me up to it? LOL)
Ryoseki Labo Kurazuke Yeast
I bought a new experimental sake rice from Akita, Ichihozumi, with brewer's yeast?
This is delicious! It's a little too sweet and tasty.
Sweet and delicious? Gentle.
Fruity but not sour freshness pattern?
Sake level - 18.5 degrees, but soft and beautifully sweet, not too sweet!
It's a slippery and dangerous one 😋.
Good morning, Takashi 🐥.
I would definitely buy this one if it was available and if there was only one left 😆 I don't mind being taken for a ride 🤣.
Does it look like Hana Yuu or Sui Yuu?
Thank you, Pon 😊.
Personally, the moment I drank it, I "hit the jackpot!" It was the right decision to buy it! I thought 😆.
My stupid tongue, but I think it is similar. Sweet but clean and clear? Slightly stronger taste?
Good evening, I actually opened the third bottle yesterday, but I failed to upload it 😅.
Ryoseki RxW SPECIAL EDITION 2023BY✨
It's a collaboration with the same brewery as Hanayuup 🍶 The rice is Akita Sake Komachi. The sake rice is Akita Sake Komachi. It is a draft sake, but it has been left unused for a year and a half... 😓 Never mind, let's drink it.
The aroma is sweet with a hint of white sugar, and the taste is soft, sweet, and delicious, just like Ryozeki. It is a home-aged sake made in the autumn season, so the richness and roundness are enhanced, and it is a delicious sweet sake to drink on occasion.
Also, for the first time in years, I bought a bottle of Hanayu Aizan on impulse and I'm looking forward to it too ☺️
Good evening, Mr. Natchez.
Congratulations on 300 check-ins 🎉!
I remember having this one last year and it was very tasty 🎵A little sip is also good 😁✨✨.
I hope you continue to enjoy a good drinking life 😊.
Ryoseki's version of the test 🍶.
It's new and has a sour taste 🍏.
The fruity taste is elegant and understated 😋.
The aftertaste of the second half is also long 😋.
A delicious sake with no unpleasant taste 🍶😊.
It's a raw sake✨✨✨
I've been drinking Ryoseki Shuzo's sake for quite a while, but this black label Junmai Ginjo is a first for me!
It is a delicious sake with a bit of spiciness that is different from Hanayuup, Suitama, etc. 🍶.
extensive knowledge
Rice used: Akita rice
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.3
Alcohol content: 16%.
"Ryoseki's new series, brewed under the three themes of "Nama Moto", "Extremely Sweet", and "Low Alcoholic Barrel Sake" SWEET ! CUTE ! JUICY ! Low-alcohol sake".
This time, Ippozumi and brewer's yeast
My personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
［Aroma]
Brilliant 6 /10
Refreshing 5 /10
Gentle 2 /10
Full 2 /10
［Taste]
Sweet 8/10
Sour 6/10
Bitter 4/10
Umami 2/10
Appearance
[Color]
Clear and colorless
[Viscosity]
Medium
Aroma
Medium
Ginjo aroma Fat
Ingredient aroma
Aged aroma
Others x
[Example]
Pale fruity ginjo aroma is the main aroma.
Taste
[Attack]
Medium
[Texture]
Smooth
smooth
Slightly sharp in the latter half
[Taste]
Sweet Fat Smooth
Acidity
Bitter Slightly light
Slightly light
[Complexity]
Medium
[aroma] medium
[Lingering]
Slightly weak
[Classification by aroma characteristics]
Sake with a strong aroma
Sour sake
Mellow sake
Mature sake
