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天領Tenryo
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Tenryo Flavor Chart

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Location

1289-1 Hagiwarachō Hagiwara, Gero, Gifu
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Timeline

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18
やまた
I bought this sake from Gero on a trip quite a while ago. It's not very special, but it's a delicious sake. Delicious with octopus sashimi!
Japanese>English
Tenryoひやおろし
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21
まよこ
Purchases for Gifu trip🍶. Only available at liquor stores in Hida Takayama Tenryo Sake Brewery Hiyoroshi Comparison set includes 100% Hidahomare Special Junmai, Junmai Daiginjo and Honjozo
Japanese>English
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17
とっちー
Gifu Prefecture Nigorozake (Doburoku) 10% alcohol by volume A sip of this sake tastes like amazake. The rice grains are still present and the texture is like amazake. The low alcohol content makes it easy to drink. It is gorgeous and delicious.
Japanese>English
Tenryo裏天領 雄町純米吟醸生貯蔵酒
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27
Y.Tokushige
Clear and light, with a light astringent bitterness and a sense of minerality. The acidity is also moderate. It is not boring to drink and is good with light meals. Sake rice: 100% Omachi Rice polishing ratio→60 Alcohol content→14.5
Japanese>English
Tenryo純米吟醸原酒生貯蔵酒
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12
よっしー
Gero sake bought in Takayama. Delicious. It has a standard taste. It goes well with food. It tastes like you are drinking sake. Forgot to post this.
Japanese>English
Tenryoうらてんりょう純米吟醸原酒生酒
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NGC7293
★★★☆☆☆☆ I guess it depends on the person. It was used for drinking games as no one in the place had been stung.
Japanese>English
Tenryo天禄拝領大吟醸
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33
Lego
The finest daiginjo-shu, a collection of sake that falls drop by drop. Tenroku Haiyori" is a daiginjo-shu, the highest grade of sake brewed by Tenryo. As the saying goes, "Sake is the blessing of heaven," the best quality rice for sake brewing, Yamada-Nishiki, is used, polished to 35%, and brewed in Hyogo Prefecture. This is a very precious daiginjo-shu produced under thorough quality control using the tobin enclosure method. The long-lasting low-temperature brewing process gives it a beautiful and refreshing aroma like the finest cherries, a pleasant texture on the tongue, a sharp throat feel, and a pleasant nose-pleasing aroma, all of which make it a well-balanced product. The quality and condition of the rice changes from year to year, so it is not a "perfect sake," but it is a daiginjo that can only be produced by a brewery that strives for high quality sake brewing. The passion that the toji and the brewer put into sake brewing can be felt.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.