The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
Aroma is light and sake-like
Very light and watery on the palate
Well-balanced sweetness, bitterness, and sourness.
The aftertaste is bitter and sour, with a hint of alcohol spiciness.
Easy to drink, good as a food sake.
Rice: Hidamahore from Hida, Gifu Prefecture
Rice polishing ratio:55
Alc.: 17%.
Sake degree: +2.5
archive re-update
December 6, 2012: Drinking in Takayama, Japan
Aroma is like old-fashioned sake
Color is slightly yellowish.
The sweetness of rice spreads at the top, but the sourness and bitterness soon take over.
It would be better heated up.
Junmai Ginjyo Nama-Shu, Hidahomare polished to 55%.
This sake is only available at Gero Onsen (Gero Hot Springs).
The alcohol content is slightly higher at 17%. It has a fruity aroma and a smooth and mellow taste on the palate.
