It has a slight fizziness and sweetness on the palate, followed by a dry rice taste, and finally the sweetness remains again. The sweetness of the rice comes while still having a sake-like taste. It is not easy to drink, but I like it very much.
Brewed by Tenryo Sake Brewery in Gifu, Gero
Tenryo Tenroir
100% Hidahomare Junmai Ginjo
The origin of the name of this sake.
We brew sake in the ultimate terroir, 100% locally produced, in co-existence and co-prosperity with the local community, to last for the next 100 years,
And the realization of the ultimate terroir,
The Terroir of the Tenryo style is called "Ten Loire".
When you drink it, you will find it to be very fresh.
After that, as soon as you taste the umami of the rice and the acidity, you will be able to enjoy the wine.
It quickly cools down. ☄️
Very well-balanced!
It is a ✨stunning sake🍶🥰🥰🍶.
Hidahomare.
Sweetness and umami open up with a sense of freshness from the beginning to the mid-part of the bottle.
The sweetness is refreshing and lingers until the aftertaste.
Hinoya Junmai Ginjo-shu Sake Rice Hidahomare
Soft aroma, well-balanced, good mouthfeel and sharpness. Slightly acidic aftertaste.
It is juicy and fruity with a hint of bitterness.
It has a good umami flavor and is very clean.
It would be interesting to warm it up slightly.
Another bottle purchased on a trip to Gero Onsen (Gero Hot Springs).
It's been a while since I've wanted to buy a bottle of Tenryo, so I chose Tenryo: ✨️
It has a crisp, dry taste, but also has the sweetness that is typical of sake.
I didn't feel much acidity, but I thought it was suitable as a food sake.
I think it would be better in summer if it were as refreshing as this!
Thank you for a great meal!