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天領Tenryo
Tenryo ShuzoGifu
Gifu Rank 13
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tenryo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FruityLingeringFizzyUmamiCrispSweetnessAcidityFlamboyantBalancedRefreshingLightSharpFirmMildNeatBitternessDryInvigoratingSilkyCreamy
Tenryo 1Tenryo 2Tenryo 3Tenryo 4Tenryo 5

Popular Comments

さなD
Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.
Japanese>English
さなD
Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.
Japanese>English
flos_lingua_est
Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.
Japanese>English

Brands from Tenryo Shuzo

HidahomareTenryoTennoshizuku飛び切りTobikiri持ち帰り酒ささにごり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UgonotsukiSimilar Characteristics
DryUmamiFruityAciditySweetness
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispDry
NanbubijinSimilar Characteristics
FruitySweetnessUmamiAcidityDry
TatenokawaSimilar Characteristics
AciditySweetnessCrispDryNeat
BornSimilar Characteristics
SweetnessUmamiFirmDelicateMellow

Location

1289-1 Hagiwarachō Hagiwara, Gero, Gifu
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Timeline

LegoLego
Tenryo天禄拝領大吟醸
Tenryo ShuzoGifu
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Lego
The finest daiginjo-shu, a collection of sake that falls drop by drop. Tenroku Haiyori" is a daiginjo-shu, the highest grade of sake brewed by Tenryo. As the saying goes, "Sake is the blessing of heaven," the best quality rice for sake brewing, Yamada-Nishiki, is used, polished to 35%, and brewed in Hyogo Prefecture. This is a very precious daiginjo-shu produced under thorough quality control using the tobin enclosure method. The long-lasting low-temperature brewing process gives it a beautiful and refreshing aroma like the finest cherries, a pleasant texture on the tongue, a sharp throat feel, and a pleasant nose-pleasing aroma, all of which make it a well-balanced product. The quality and condition of the rice changes from year to year, so it is not a "perfect sake," but it is a daiginjo that can only be produced by a brewery that strives for high quality sake brewing. The passion that the toji and the brewer put into sake brewing can be felt.
Japanese>English
あおちゃんあおちゃん
Tenryoひだほまれ純米吟醸生貯蔵酒
Tenryo ShuzoGifu
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家飲み部
104
あおちゃん
家飲みです🎵 友達からのお土産のお酒です🍶 北アルプス登山⛰️上高地のお土産です！ ちょい辛口ですが甘さもあり飲みやすく美味しい😋 今日は鳥ムネ肉のタタキと😋🐔 いつも有難う🫡🙏
しょう太
Hi Ao 😃 Chicken breast tataki with ponzu is a favorite of mine! A gift from a friend, you had a blissful time with this dish, lol!
Japanese>English
あおちゃん
Good evening, Mr. Shota 😁. The chicken tataki made my friend's gift even more delicious 😁 blissful moment 😁. It's great with ponzu 😍.
Japanese>English
sakepowersakepower
Tenryo蔵開放記念酒純米吟醸原酒生貯蔵酒
Tenryo ShuzoGifu
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sakepower
Sake I got at Tenryo Shuzo's first brewery opening in 5 years 🍶. Full of Hidahomare feeling 🌾😊.
Japanese>English
ねむちねむち
Tenryo裏天領純米吟醸原酒生貯蔵酒
Tenryo ShuzoGifu
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家飲み部
105
ねむち
Gero City, Gifu Prefecture, Japan. Tenryo Sake Brewery Co. Uratenryo Junmai Ginjo Nama-Shu Purchased at a sake shop on an old street in Hida Takayama. It is bottled and stored for a year to a year and a half. One of the 3㌥ bottles (4/9) I brought back from my trip. It is served cold. The color is a pale yellow. The top aroma is mild, with a hint of alcohol coming from the back. The mouthfeel is clear, with a touch of acidity. On the palate, the rich rice flavor spreads out and the acidity, which is typical of junmai sake, mixes in and expands. The finish is quite firm and spicy. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hidahomare Rice polishing ratio: 55 Alcohol content: 17%.
Japanese>English
bouken
Hello Nemuchi 😃 It seems that Tenryo is the originator of the many back labels in Japan 🤔(there are many theories).
Japanese>English
ねむち
Good evening, bouken 🌛You wrote earlier that the original back label was Tenryo 😊I don't know, but you wrote that you didn't know, so I looked it up but couldn't figure it out 🤣I happened to buy this back label 😁.
Japanese>English
bouken
You've had three Tenryo drinks and said it all three times 🤣. The one I can't remember what I wrote 🙄. The source is questionable as it was said by the guy next to me at the sake bar 🤔
Japanese>English
ねむち
The source of origin of the back label is too suspicious🤣I don't know but it's a must 😁.
Japanese>English
おさむおさむ
Tenryo下呂温泉すますま発泡
Tenryo ShuzoGifu
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おさむ
It is a soft, effervescent drink with an alcohol content of 5 degrees and can be drunk like a beer. It is best to drink it as an aperitif.
Japanese>English
ねむちねむち
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外飲み部
94
ねむち
Drinking Gifu's Local Sake 2024 in Osaka21 Hinoya" and "Tenryo" booths. The brewery uses a variety of yeasts including "flower yeast. They use computers and high-performance rice milling machines. Hinoya Junmai Ginjyo Nama Hashiro, Unfiltered Unrefined Nama Sake. Hidahomare is used as the yeast for this sake. It has a fresh, fresh, umami flavor from the acidity typical of the sake yeast, and it's so good that I thought this would be the one I'd buy today. I heard it goes well with yakitori. The colorful rainbow label is said to reflect the brewer's mood. Hinoya Junmai Ginjyo 55 Nama Genzake. Unlike the sake made from the traditional sake yeast, it has a mild flavor. Clear, mild and refreshing. Tenryo Junmai Ginjyo Nama-narashu Tenloire Yamadanishiki from Gero This was also clear and refreshing, but delicious. The difference between Tenryo and Hinoya is that Hinoya is a seasonal sake. This sake made a good impression on me. I talked with Mr. Mizumoto of Yoshimoto comedian Span!
Japanese>English
ヤスベェ
Hello, Nemuchi-san 😀 You and bouken are both really strong drinkers 😇 If I had been with you, I would have been down and drunk by half 🤣. If I could compare so many drinks, it would be worth going 😇
Japanese>English
ねむち
Japanese>English
2

Brands from Tenryo Shuzo

HidahomareTenryoTennoshizuku飛び切りTobikiri持ち帰り酒ささにごり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UgonotsukiSimilar Characteristics
DryUmamiFruityAciditySweetness
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispDry
NanbubijinSimilar Characteristics
FruitySweetnessUmamiAcidityDry
TatenokawaSimilar Characteristics
AciditySweetnessCrispDryNeat
BornSimilar Characteristics
SweetnessUmamiFirmDelicateMellow

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