BacchusNY
Tonight's accompaniment is a bottle of this one. Time flies, and this bottle has been aged for almost a year. I bought this bottle at a sake brewery when I visited Gero Onsen. When the bottle is opened, it has a sweet grape aroma. In the mouth, there is a refreshing sweetness followed by a pleasant sourness. It is delicious. Mellow. When paired with spicy pickled shiso leaves and cucumbers, it is truly delicious water. The acidity of the potato salad makes the mild sake even gentler, and I can't get enough of it. After the okra is seasoned with dashi broth, coated with potato starch, and deep-fried, the sweetness stands out and is so delicious! Time has encouraged wonderful growth! (I think this was a success, but I'm curious to see how it tastes when it's freshly made~)
Japanese>English