Sake from a brewery in my hometown.
The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years.
We were grateful to receive it.
I wonder how many alcoholic beverages I have left over. It was bottled within 24 hours of being squeezed at the time. I'm sorry, it's been sitting there for over four years now. The best part is that it's not too expensive,abercrombie. I'm not sure if it's a bad idea, but it might be possible to let a naughty freshly brewed bottle sit.
The third bottle of the online year-end party was a light dry cup from Taka noi!
The dry taste continued.
Takanoi's light dry cup, which was also used for yakiniku the other day.
It's refreshing and no longer like water. (drunk).
But it also has umami.
Online drinking is a great way to feel at home.
I always end up drinking too much
I always end up drinking too much.
I'm going to stop at this point....
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Ingredients: rice (domestic), rice malt (domestic rice), brewing alcohol
Rice: Niigata rice
Rice polishing ratio: 65
Alcohol content: 15 degrees
180ml 253yen
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★★☆☆☆
Drinking out after a long time.
A farewell party for a colleague.
It has a good throat feeling that goes easily with Yakiniku, light and light, and gentle dry taste.
Easy to drink.
In Niigata's winter, when there is a wave warning and the feet are scrawny with ice, we drink it cold at a warm barbecue restaurant.
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice polishing ratio: 65
Alcohol content: 15 degrees
720ml 935yen
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★★☆☆☆
Junmai Ginjo Yamahai Jikomi ⭐️⭐️⭐️⭐️
100% Koshitanrei, 55% polished rice, al17
This is a dry sake with a clean, full flavor. The ginjo aroma is just a hint.
I bought two bottles of this 100% Koshitanrei sake for my food paradise, both of which I personally liked and rated highly.
Omotesando Shokurakuen : 20190322
I saw this at my local supermarket and bought it.
It's made from 100% local Koshitanrei, with 55% polished koji rice and 75% polished kake rice. Is it unusual that the polishing of koji rice and kake rice are so different? The price is rather low, and it is experimental. I was interested in this experimental sake.
It is slightly foamy. Flavors like lychee and grape. The impression changes completely in the second half when it is contained. At the end, you can feel the body. This is a new development for me. It's complex, but not cohesive, like a blend of different alcohols.
It's definitely an interesting sake. I'm hoping for a second batch or something!
It's been two years since I've been home.
We met my parents who were waiting for us at the station and had lunch at soba noodles restaurant in front of the station.
We had a cup of Hegi Soba.
It was orthodox dry and ordinary sake.
There are two sake breweries in Ojiya, one is Takanoi's.
Hello, Mr. Hiratcho😃.
I'm glad to hear that❗️
I'm sure you'll be happy to know that I'm not the only one who's having a bad time.
Oh, sake and soba too 😁.
Hello, Hilacchio😄.
It's good to be back home for the first time in two years 🎶I really don't have a Corona...
I'm not sure if I'll be able to make it. I'm sure you'll love it.
Good evening, Haruei Chichi.
I managed to go back to my hometown at the right time, and I am enjoying the air of my hometown.
The Joetsu Shinkansen line takes you into Niigata Prefecture, where you can see the autumn colours on the mountains of Echigo Yuzawa, the scenery of Uonuma, and the Hegi soba noodles.
Good evening, T.KISO.
I was wondering when I would be able to go back home because of the disaster of Corona.
Hegisoba is very delicious. I would like to pair it with local sake👍.