さわ
Sweet but refreshing. Good to drink. It goes well with hot-pot dishes, both Japanese and Western.
Japanese>English
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たかの井Takanoi
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タッチたっち
I bought it because I heard it was chosen as a Nukezake. I am eating it with bonito tataki.
Japanese>English
オゼミ
2022 0920
☆☆☆☆
Taka-no-i
Light and dry
Polishing ratio 65
Takanoi Sake Brewery
Ojiya, Niigata Prefecture
Japanese>English
jkrabi
Since about three years ago, I have been drinking sake in winter. I buy "Takano-i" at Yaoko. It tastes good for the price (1,700 yen) and is the most cost-effective (or maybe even tastiest?) sake among those sold at Yaoko. I drink it most often.
When I bought it today, it was labeled "Japan's Largest Heated Sake Contest 6th Gold Award". They're doing a great job! But is it really?
Japanese>English
酒呑助
Clear and light, with no aftertaste. Calls for another cup.
Japanese>English
龍神
ラベル買い
ヒラッチョ
Sake from a brewery in my hometown.
The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years.
We were grateful to receive it.
Japanese>English
Takanoi純米吟醸 山廃仕込み
もち
It was fresh and clean with a full-bodied acidity.
Japanese>English
grant
Warmed sake. Fragrant, light and dry. It becomes even easier to drink when cooled.
Japanese>English
落ち酒屋
I wonder how many alcoholic beverages I have left over. It was bottled within 24 hours of being squeezed at the time. I'm sorry, it's been sitting there for over four years now. The best part is that it's not too expensive,abercrombie. I'm not sure if it's a bad idea, but it might be possible to let a naughty freshly brewed bottle sit.
Japanese>English
金猫魔
The third bottle of the online year-end party was a light dry cup from Taka noi!
The dry taste continued.
Takanoi's light dry cup, which was also used for yakiniku the other day.
It's refreshing and no longer like water. (drunk).
But it also has umami.
Online drinking is a great way to feel at home.
I always end up drinking too much
I always end up drinking too much.
I'm going to stop at this point....
===
Ingredients: rice (domestic), rice malt (domestic rice), brewing alcohol
Rice: Niigata rice
Rice polishing ratio: 65
Alcohol content: 15 degrees
180ml 253yen
===
★★☆☆☆
Japanese>English
金猫魔
Drinking out after a long time.
A farewell party for a colleague.
It has a good throat feeling that goes easily with Yakiniku, light and light, and gentle dry taste.
Easy to drink.
In Niigata's winter, when there is a wave warning and the feet are scrawny with ice, we drink it cold at a warm barbecue restaurant.
===
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice polishing ratio: 65
Alcohol content: 15 degrees
720ml 935yen
===
★★☆☆☆
Japanese>English
ましらのやまさん
Junmai Ginjo Yamahai Jikomi ⭐️⭐️⭐️⭐️
100% Koshitanrei, 55% polished rice, al17
This is a dry sake with a clean, full flavor. The ginjo aroma is just a hint.
I bought two bottles of this 100% Koshitanrei sake for my food paradise, both of which I personally liked and rated highly.
Omotesando Shokurakuen : 20190322
Japanese>English
寿梨庵
I saw this at my local supermarket and bought it.
It's made from 100% local Koshitanrei, with 55% polished koji rice and 75% polished kake rice. Is it unusual that the polishing of koji rice and kake rice are so different? The price is rather low, and it is experimental. I was interested in this experimental sake.
It is slightly foamy. Flavors like lychee and grape. The impression changes completely in the second half when it is contained. At the end, you can feel the body. This is a new development for me. It's complex, but not cohesive, like a blend of different alcohols.
It's definitely an interesting sake. I'm hoping for a second batch or something!
Japanese>English