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たかの井Takanoi
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nomu-ko
It is dry, though not as sharp as it should be, with a gentle sweetness of rice. As the name implies, light and easy to drink!
A small amount by my standards, but not my favorite flavor... 💦.
Japanese>English
伊藤 慶
Dry, refreshing and light 🍶.
Japanese>English
toshi
When drunk at 60 degrees, it has a mildly sweet aroma.
In the mouth, it has a nice fullness and umami flavor with a nice sharpness.
As expected, it won the gold medal at the Heated Sake Contest 2022!
Japanese>English
toshi
Gold Prize, Heated Sake Contest
This sake has no characteristics when cold, but when heated, it has a refreshingly sweet heady aroma and the acidity gives it a crisp outline.
A must for those who like their sake sharp and hot.
Japanese>English
toshi
I can't stop, I can't stop.
I like the sake that is only available at direct retailers because it is gassy, but this one is calmer (note that it has an alcohol content of 18! ) I can drink it smoothly.
It is a sake that I can enjoy in general.
I think this is probably a limited edition sake for the brewery. (I'm a yobaba, so I may be wrong.)
Japanese>English
toshi
It is a raw, unblended sake from the brewery's direct store.
I could be mistaken, but I think maybe the "brewer's steal sake" is this fire-aged version.
Japanese>English
toshi
feeling of gas
It is a strange and awful liquor that is sweet and acidic and has an alcohol content of 18 degrees, but it can be drunk smoothly.
Limited to direct sales.
Japanese>English
やす☆
Three kinds of sake were compared. Next was the first Takanoi.
The mouthfeel is fresh. It has a firm rice flavor, which is typical of Yamahai, but it also has a crisp and clean taste.
Japanese>English
jkrabi
Takanoi Original Limited Sake
Sake meter degree +5
I try not to subscribe as much as possible, but I think it's wonderful to encounter a new sake every time, so I get into sake subs.
I open the package with anticipation. There is no explanation on the package, so I use the QR code to find out what kind of sake it is!
Takano-i.
Hmmm... I used to drink this sake every day... Where is this new encounter?
But I realized again that it is a delicious sake.
One of the interesting things about "sakepost" is that you can post your taste sensations. There are several options, and you can choose the one you think is closest and compare it with other people's impressions.
I like it because it trains me to focus more on taste, as I am not a taste person.
Japanese>English
kagetoki-fox
Yoshiike Procurement Series.
It is light and dry, and as it is called "light and dry", it is refreshingly dry.
Not at full strength sake, so easy to drink!
Delicious!
Japanese>English
のび太
It has been a long time since I drank Niigata sake.
It is a blessing to be able to feel that whatever you drink is delicious!
Japanese>English
morkzg
Very focused ginjo aromas of pineapple, bubblegum, lychee, cotton candy, strawberry and blueberry. Maybe some hints of rice and dairy but mostly concentrated, sugary "pink" aromas.
On the palate a much different beast. Deep, smooth umami with cereal, chocolate, and hazelnuts. Acidity is well balanced with the rest and does a great job of adding body. The palate finishes short, with a really good clean finish.
I think this is a fantastic junmai ginjo. Aromatic yet full bodied and rich.
5/5
いそぶんない
===Sake for home drinking No.358 [R4 No.75] ====
Sake Name: "Takanoi" Black Label
This sake is from the Takanoi Sake Brewery in Ojiya, Niigata Prefecture. This sake has a slightly mellow taste, while many Niigata sake are light and dry 😊It is mellow but has a nice sharpness and freshness.
Japanese>English
としおり
Ingredients Rice Rice Koji Rice Brewing alcohol
Rice polishing ratio 65
Alcohol content 15
At room temperature in a pot
Japanese>English
ランド
I don't know if it's too much. But what's up with this design?
This label is worse than the taste. It's not good.
Japanese>English