Takanoi魚沼産純米吟醸
酒類は現金
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Japanese>English
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たかの井Takanoi
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おわた
2023.10 Date of manufacture
At Anhua
Japanese>English
NuruKaan
Slightly yellowish liquid color
Delicious aroma is very strong!
The first sip of the wine makes me sneeze because the aroma hits my nose so hard 😂.
The spiciness, sweetness, and umami come through with a bang!
Japanese>English
wataroose
It has a heavy mouthfeel, but it also has a crisp sweetness. As you sip, you can also taste the strong sake flavor.
Japanese>English
ヒラッチョ
Today is the day of the Niigata Chuetsu Earthquake, and I took it slow,
I was in the mood for some country sake.
Takanoi sake at room temperature to warmed sake.
Newspaper (Niigata Nippo) Maki
The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
Japanese>English
Tane
I was attracted by the words "limited edition" and bought it.
It is a sake from Niigata, a rice-producing region, and there is no way it could be bad.
Slightly sweet and gentle, or something like that.
Easy to drink for me
Japanese>English
Yuko
I came here because I was told there was a stand-up sushi restaurant in Kanda that I had enjoyed in Niigata.
The first brand of sake, indeed, was light, dry, and easy to drink!
Japanese>English
Takanoi越後辛口 ひやし酒
下弦の月
The regular price of 1800ml is 2200 yen.
I can buy a bottle of sake for 1540 yen (excluding service charge and tax) with just a little more!
Surprise🫢That's just how it is...
For the record
Japanese>English
寿梨庵
I noticed that there are 99 CIs in Niigata Prefecture and was wondering what to do next when I came across this 👀 at Ponshukan.
There are two breweries in Ojiya, Niigata Meisho (Chojamori, Echino Kanchubai, Taizen, N-888, etc.) and this Takanoi Brewery (Takanoi, Echino Hatsubai, Tatomo, Itano, etc.). All of these are relatively large breweries, but as far as I know, they have had Yamahai, but I don't think they have ever had Namahashi, a traditional sake brewery.
It has a pale yellow color like the label, and a faint pineapple-like aroma with a hint of sake yeast. When you drink it, it has a slightly fizzy, melon-like fruitiness, and the acidity of the sake is strongly asserted by the white yeast yeast.
The impression is that it is truly a light, dry sake from Niigata. It has enough freshness, but the taste is too light...
The other thing that caught my attention was that it is a very delicate sake. Depending on the temperature, I was concerned about the bran-like aroma 🤕.
I would recommend snow cold or maybe room temperature 🤔.
I said a lot of things, but I drank it all without trying to warm it up 😆.
Also, a side note 🐍.
I think it's a new sake, so it would have been cool if "Taka-noi" was "-neu"✨.
Japanese>English
3KAN4ON
Good evening, Jurian 😃.
Congratulations on your 100 checkin in Niigata Prefecture 🎈㊗️
I know where you can buy Tatomo and Iyano from Takai Shuzo, but I've never seen this brand, but I'll look for it: ☺️
Japanese>English
寿梨庵
Thank you 3KAN4ON, 🙇♂️
The store description said it was limited to 1000 pieces.
Maybe it is still a prototype 💦.
Japanese>English
ひとしくん🚃
It is easy to drink and refreshing for a country sake!
Japanese>English
あおき
Totally, a little bit, easily.
Japanese>English
mimimi
I didn't find it to be very distinctive, but I thought it was refreshing and perfect as a mid-meal drink, especially with Japanese food.
Japanese>English
junich
野毛はる
Takanoi越後辛口 ひやし酒
sp16x
It is a refreshing and easy to drink sake.
It is delicious.
Japanese>English
龍神
ラベル買い
ヒラッチョ
I have returned from my trip home.
I originally wanted to eat "hegisoba" in the countryside, but I was not able to, I thought, and boiled dried hegisoba noodles to eat.
The slight flavor of laver and the smoothness of the noodle were very pleasant.
I also wished I could have had ramen,
I also opened a bottle of the one-cup sake that "Katsuryu," a famous ramen restaurant in the countryside, had teamed up with Takai Sake Brewery.
I had drunk it once at a restaurant, but when I drank it again at home, I found it to have a robust flavor.
It is very crisp and tasty.
It tastes like it can be served with thick ramen noodles or meat, rather than with hegisoba (buckwheat noodles).
The second photo was taken five years ago when I went back to my hometown to visit "Katsuryu" and drank this one cup in the restaurant.
I drank it while eating the Kakuni (stewed cubes of meat) and chashu pork that came out on a separate plate, but did not fit in the bowl.
Japanese>English
Takanoi5575 生原酒
ありす
good taste
gorgeous
refreshing
powerful
Japanese>English
ヨウchan
Juice at first
Later on dry
Generally very drinkable and tasty
Japanese>English