Today is the finale of the Niigata Festival, the Niigata Fireworks!
I enjoyed it from a little distance with my lunch along the nearby riverside.
I would have liked to see the fireworks collaboration project with Hatsune Miku Senbonzakura up close.
It was nice to see the Nagaoka fireworks in a cool place (TV), but it was nice to see them live from afar.
I had a cup of Kimi no I no Kappu to go with it!
The aroma of rice,
The aroma of rice, the richness of the raw sake, and the richness of the flavor....
The 19% alcohol content is not felt.
It is light, refreshing, and easy to drink,
Slightly sweet, with a guttural umami flavor!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice: Niigata rice
Rice polishing ratio: 62
Alcohol content: 19
Sake degree: +2.0
200ml 374yen
=== The price is
★★★★☆☆☆
It is delicious. It is a "rich sweet" wine. The sweet umami, which is a condensed combination of fruit and rice, spreads over the entire mouth with just the right amount of acidity. It has a broad flavor that is not just a thin scent of gin.
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense!
It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
Niigata Souvenirs Part 2
The last one was a gift from Kimi no Ii, along with the Yukinaka Ume.
Seasonal summer sake ☀️
It was hot yesterday, so I chilled it to the perfect temperature before serving.
It was so hot yesterday, so I chilled it and enjoyed it!
It has almost no aroma and a smooth taste.
The aftertaste is a little bit peculiar.
but the low alcohol content makes it easy to drink.
It is very easy to drink!
It was delicious 😄.
The mouthfeel is smooth, with a sourness that is unique to Yamahai. There is not much bitterness, but a clean lactic acidity. It is 100% Gohyakumangoku and has a refreshing aftertaste. It is a type that seems to go well with Japanese food.
This highly original sake has a rich aroma of plump rice. In the mouth, it has a rich umami flavor with a beautiful acidity that lingers on the palate. It is a perfect match for food, and is recommended as a food sake. Why not try this sake for yourself and enjoy its unique flavor. by chatGPT
