Abeno Harukas Kintetsu Main Store
Niigata Food and Sake Festival (3)
The booth of Kiminoi Sake Brewery and Kiminoi.
It was the brewer who always responded to us who became familiar with our faces. I forgot to ask his name again...
Kimi no I Yamahai Junmai, unfiltered, once fired.
This is a new sake, pressed in January of this year, so it has been sitting for about six months. The mouthfeel is smooth and gently sweet, ending elegantly with lactic fermentation-derived acidity. There is no sense of maturity.
◉Kun-no-i Yamahai Junmai Ginjo
Sake with a light overall taste and a refreshingly sour aftertaste. It is said to go well with cheese and other foods.
◉Kiminoi Yamahai Junmai Ginjo Unfiltered Nama-Ginjo
18% alcohol by volume. The freshness of the raw sake and the complexity of the unfiltered flavor. It has a thicker, punchier taste that expands with alcohol.
◉Kun-no-i Yamahai Junmai Daiginjo
Aroma is restrained and melon-like, with a clean, elegant acidity. The aroma is restrained and melon-like, with a clean, elegant acidity.
◉Kumikun-no-i Junmai Aki-agari
The mouthfeel is smooth and the umami is very well balanced.
It's a bit unusual for Niigata, which is known for its light, dry sake.
Even when I showed up on the last day, they let me have another round of drinks.
Thank you for always being so attentive to our needs.
Good morning, Nemuchi 😊.
As you said, Kimi no Ii is an isolated entity in Niigata, brewing sake different from most of the other breweries. I respect and admire them, but there are not many opportunities to drink this much at once, and I envy them 😆.
Jurian, good morning 😃I guess you are still the lone person in Niigata who is not limited to light dry 😊I can always tell from the brewer's stories about his commitment to outstanding Yamahai 😆I also appreciate the opportunity to drink it all together in Osaka 🤩.
Drank chilled.
No peculiar habit of Yamahai
It is easy to drink and has a sweet to savory taste.
It is easy to drink and the sweetness to umami flavor spreads softly in the mouth.
Delicious 😋😋.
Purchased at Kiminoi Sake Brewery
It has a fruity and refreshing aroma, a tangy and spicy flavor that spreads from the first impression of its umami, and the strength of the raw sake that spreads along with the sweetness. Recommended to drink chilled in summer.
I went to Myoko, Niigata 🚄.
I've been drinking Kiminoi for a long time, but this time I finally got to visit the brewery: ☺️
I went there and it's great!
You can see the inside of the brewery, you can do tasting, the people at the brewery are friendly, you can buy sake that you can't buy unless you go to the brewery, and the atmosphere is so nice that I feel glad I came.
Well, there are several bottles I bought, but this is the only one I can record. LOL 😆
It has a lot of flavor, a lot of acidity, and even though it's a daiginjo, it has a solid core of rice.
I love Niigata!
Sake-no-wa's ranking is not very high, but it's good... ☺️
Ganbare Niigata, Ganbare Myoko!
Good evening, Mr. Satsyuyuu!
This review conveys the fun experience of visiting a brewery 🎵
I enjoy visiting breweries 🥰.
I haven't had Kiminoi yet, but I suddenly want to try it 😋.
Hello, Mr. Satsyuyuu 😃.
I'm sure you'll enjoy the visit to the brewery of your favorite sake because you have a lot of feelings for it 🤗.
We haven't been to many breweries 🥲I'd like to take the time to visit them when I have more time 😌.
Hi ma-ki-!
Breweries are interesting 🤣I can see how they are made and I like them more 😍I was very, very disappointed that I could not do the tasting as I drove there 😢😢.
(I will include for the record those that I have not included in the past.)
Kiminoi
It has a great flavor!
Not spicy at all. My friend who loves Yamahai bought it for me.
I had it with my friend's hometown crab ...... ummmm! 😭🦀🍶.
Keishin
Junmai Daiginjo Koshi-tanrei
The moment you drink it, you feel the weak acidity and mild sweetness like green apple, which stays on your tongue.
