I received this as a souvenir from Mie. It seems to be a sake that has won various awards.
It has a fruity mouthfeel, but it has the harshness and spiciness typical of sake, and maybe a little sourness.
I'll keep it low today.
I bought it on a recent trip, fascinated by the name and label. We had it with takoyaki over the weekend.
Not too expensive, not too much, just the right taste.
It was a treat.
I had no idea there was such a social networking site, and I have probably had about 200 local cup liquors.
However, this is my first cup sake at Sakenowa.
Mie Prefecture is one cup of Hokosugi from Kawatake Shuzo. It is an easy-drinking sake with a slightly sweet taste. I prefer super dry sake, but my wife buys it whenever she goes on a trip, ignoring our preferences.
Original blend by Sakeya Otake.
It was recommended to me at a corner shop, and when I tried it, it was so good that I bought it.
According to the brewer, it has become more cohesive after a little time since it was freshly pressed.
It has a melon and cucumber aroma with a moderate bitterness and a clean aftertaste.
It has a nice balance of juicy banana, pear-like flavor and dryness.
At a pub in Yokkaichi.
Easy to drink with a not-too-heavy graininess from the fruity.
The restaurant 🍶 is very nice!
The entrée is homemade bonito shiokiri (salty!).
One of my favorite drinks this summer 🍸.
Kawabu Brewery's KAWABU😊.
It was a very easy to drink sake, with a good balance of sweetness and spiciness, and a nice sharpness! I love it 🍸😋😋😋.
Kawatake Brewing Co,
amayadori amayadori
We purchased the Festival prototype special honjozo.
It was fruity, easy to drink, and delicious,
It was fruity, easy to drink and delicious. ❤️
A new brand of Kawatake Brewery!
Amayadori, written in Japanese as "Amawari"!
Sweet like pineapple🍍.
It has a juicy and pleasant taste because it's a raw sake with some garnish,
The bitterness that comes slowly in the second half is irresistible👍.
Mie sake is very tasty.
Obon vacation past drinking!
Hoho too much!
It's the Mie Sake I've been wondering about✨
I've been working on a property in Suzuka recently,
I found this sake while doing my rounds of Mie liquor stores!
Yumigaho is a sake rice that I've never heard of before!
It seems to be a mutation of Ise-Nishiki.
The aroma is a gorgeous ginjo scent✨.
The mouthfeel was clean and dry,
but there is a firm rice flavor in the second half 👍.
It tastes better when it's a little warmer than when it's cold 😋,
It tastes better when it is slightly warmed up 😋.
I would like to try the same brewery's formula!
Good evening kino.
I thought they were going to launch a new brand formula and expand that one, but I think Hokosugi has more distributors than Hokosugi 😅.
I can't afford to buy Yumikataho because it's too expensive 💦.
Good evening, bouken!
I see you've launched a lot of brands like Shiki and kawabu 😆.
Yumikataho seems to be a limited rice for Kawabu Brewing, so the recognition of this sake rice is still to come 🌾.
.
I was patrolling a liquor store and found a sake I had never seen before💡.
According to the clerk, it was made by a long-established sake brewery near Ise Shrine. I thought to myself, "Oh, that's the brewery over there. ❗️" and as I listened to her talk, she said, "It's quite sweet and shwashy.
I thought, "Isn't that exactly my "strike" 😆❣️ and immediately welcomed it into my home.
The aroma is like a peach,
In the mouth, the sweetness spread ❣️ and then came a moderate bitterness.
The taste is not as sweet and tasty as I expected, but it has a very low carbonation.
It was a delicious sake that could be enjoyed on its own without the need for an accompaniment 😊.
I also had it on the rocks, as recommended by the waitress, and it was also delicious.
