matsuko502Slightly sweet, umami, and crisp with acidity.
The acidity comes out quickly and smoothly.
Although it is an unfiltered, unpasteurized sake, it is easy to drink and not too harsh at around 15 degrees Celsius.
As you continue drinking, you can feel a little bit of astringency coming out.
It is a honjozo! I thought it was quite tasty. I thought it was quite tasty.
I can see why it is often seen on social networking sites.
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