ぽん
Umenoyado Sake Brewery
Umenoyado Junmai Shiboritate
This brewery is located in Katsuragi City, Nara Prefecture.
This is a freshly squeezed new sake.
Slightly sweet and fruity.
Fresh aroma and refreshing taste.
#Nihon-shu
Japanese>English
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梅乃宿Umenoyado
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ぽん
Umenoyado Shuzo
Umenoyado Junmai Daiginjo Mature Nama Shuzake
This brewery is located in Katsuragi City, Nara Prefecture.
This Junmai Daiginjo has been matured in the brewery for about one year.
The aroma is modest and gorgeous, and the taste is rich and mellow.
The rich flavor and calm taste.
#Nihon-shu
Japanese>English
UmenoyadoUnfeigned SAKE Nonfilter 生酒
たっつう
The fourth drink was Umenoyado, a famous aragoshi liqueur.
The sweetness is less than expected, and the fruity and gassy taste is one of the best.
It is a sake that seems to be popular with everyone 🍶.
Japanese>English
ぽん
Umenoyado Shuzo
Umenoyado Junmai Benibai
This brewery is located in Katsuragi City, Nara Prefecture.
Produced in Nara Prefecture
Koji rice "Yamadanishiki
Kake rice "Akebono
65% polished rice.
Elegant grain aroma, soft
soft grain-like aroma, soft rice flavor, and
A crisp aftertaste.
#Nihon-shu
Japanese>English
も
Plum-like? Sweet.
Japanese>English
Umenoyadoあらごしみかん
きすけ
Easy to drink tangerine juice, good for women, good for women.
Japanese>English
酒 柴
Ummmmm....
Japanese>English
豊健
It is a pleasant sake with sweetness and umami 🎵.
Japanese>English
UmenoyadoUnfeigned SAKE Pleasure 純米吟醸
あきぴー
#Alcohol content 17 degrees #Polishing ratio 60% #Fresh, rich, sweet, droll and delicious
Japanese>English
sato
The clear acidity and the gradual umami taste make it a good choice for sushi.
It has a nice sharpness and drains off the fat!
Perfect as a food sake!
Japanese>English
酒とネイル
Sake 2🦌 purchased on a trip to Nara
Continuation of purchases at the souvenir shop in front of Toshodaiji Temple
A quick shot with the Gassho Serval Cat that I got from a gacha.
The picture of Toshodaiji and Yakushiji Temple on the label is a good souvenir 🎁.
Rice polishing ratio: 60
Alcohol content: 16%.
The aroma is not so strong and has a slight yellowish taste.
A few days after opening the mouth, you can taste a round, rich sweetness and a soft, floral aroma.
When drinking, the sourness comes and then slowly fades away.
I enjoyed it more at room temperature than cold.
It is not so habitual, so it can be paired with various meals without disturbing the taste.
It was great with chocolate 🍫.
Japanese>English
yas
宴
