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Ginrin純米吟醸
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アルバとロス
Akita Touriginjo Series Slightly dry and refreshing, with a gentle sweetness Rice used: Akita Sake Komachi Rice polishing ratio: 55/55 Yeast used: IYAPU-3 Alcohol percentage: 15.7 Sake meter: +4.0 Acidity: 1.3 Screw stopper type
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