アルバとロスAkita Touriginjo Series
Slightly dry and refreshing, with a gentle sweetness
Rice used: Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: IYAPU-3
Alcohol percentage: 15.7
Sake meter: +4.0 Acidity: 1.3
Screw stopper type
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