This is the second restaurant in the Nada-Gogo lunchtime drinking stamp rally in Nishinomiya 😳.
Kuromatsu Shiraga Fuyushu Junmai Ginjyo Nama Shu
Prefecture: Nishinomiya City, Hyogo Prefecture
Rice: Domestic rice
Rice polishing ratio: 60
Sake degree: ±0
Alcohol degree: 16
@Shiroshika Classics (Hyogo Prefecture)
Happy New Year ‼️
Everyday I learn about delicious sake that I don't know about yet from your posts 😳.
I'm looking forward to another year of good health, fun and delicious drinks, food and travel 🥺.
Sake: "Kuromatsu Shiraga Tokusen
Prefecture: Nishinomiya City, Hyogo Prefecture
Rice:Hyogo Yamadanishiki
Polishing ratio: 70
Sake meter degree: -1
Alcohol content: 15%.
@Nishinomiya Hankyu New Year Kagamibiraki
Happy New Year, Pon-chan ㊗️ I happened to be in a department store for the first sale and they were having a Kagami-Biraki (Kagami-biraki) so I got in line ‼️‼️ I look forward to seeing you again this year 😳
Gumma, Happy New Year ㊗️ and I look forward to working with you again this year 🙇♂️ Kagamibiraki is good 😆👍I have never participated in one yet, so I would like to go once. ☺️
classical
From the all-you-can-drink menu at Miraizaka. Alcoholic and dry, it reminded me of the drink comparison set at Nada Gogo. I would like to match it with Japanese food.
★★★
Tolerably creamy and sweet, reminiscent of condensed milk. It is said to have gold leaf in it, but right after opening the bottle, you have to shake it extra well to get it out.
Tatsuma Honke Sake Brewery
Kuromatsu Shiraga Junmai Ginjo
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 60% Hyogo rice.
Gentle and gorgeous aroma,
Full-bodied rice flavor with a soft and crisp finish,
Soft and crisp finish.
#Sake