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やまThe color was quite dark.
It was a new sensation for me personally, a type of dry sake that lingers in the mouth but leaves no aftertaste at all in the throat.
It was also interesting to see a sake cup that was the size of 1 gou (1 cup) for the first time! よりっち🍶This is the first time I have had sea bream with bone wine. It tastes noble again, different from puffer fish and stingray. It adds flavor and taste to the Takashimizu-ness. Nice 🎵 よりっち🍶Under the Yurakucho elevated railway tracks, which we reach in the rain. It's too warm to leave, but don't miss the bullet train. Kikumasamune is the spiciest. It blows away today's fatigue. Delicious ❗ よりっち🍶Under the Yurakucho elevated railway tracks, which we reach in the rain. It's too warm to leave, but don't miss the bullet train. Kikumasamune is the spiciest. It blows away today's fatigue. Delicious ❗ RecommendedContentsSectionView.title
