らいおん
Ura Shibotan, delicious.
There are not many restaurants in front of Kochi Station.
Japanese>English
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司牡丹Tsukasabotan
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Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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Take
Tsukasa Botan's limited edition, summer nama-shu Uraji. This fresh junmai sake has a melon-like flavor and a nice sharpness that goes well with summer foods. We enjoyed it with Hachiman-maki pork, white asparagus tomatoes with yellow sauce, vinegared somen pumpkin and octopus wakame seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
たくぼん
Raw and below zero for the eight measures in the ship.
Aged at a low pitch in the summer 🍶 type
Very beautiful on the palate
Unlike most light summer sake
It has a strong umami taste from the middle.
The sharpness and the light aftertaste
It is the very essence of "Funaka Hachisaku".
After all, this must be the first bonito.
Sake degree +8
Acidity 1.6
Amino acidity 1.2
Japanese>English
倍割り
Back.
The cool sweetness around the back is accompanied by the umami.
It flows smoothly in the mid-palate and is slightly rich in umami and accented.
Japanese>English
say5_naru
I drank it because I heard it was refreshing, but it has a robust flavor and is delicious!
Japanese>English
ぺっかーる
Wow~~!
This is fruity~!
It has a gentle sweetness. There is no cloying taste whatsoever. I love this flavor.
It goes well with tempura. It is an iron plate.
It also goes well with sashimi. It was a great sake!
Japanese>English
Tsukasabotan船中八策 零下生酒
誘われし勇者
Rice：Akebono (Okayama), Asahi (Okayama), Yamadanishiki (Hyogo)
Rice Polishing Ratio : Koji 60%, Kake Rice 60
Capacity : 1800ml
Alcohol Content : 16.0-16.9
Sake meter rating: +8
Acidity: 1.6
Amino Acidity: 1.3
Japanese>English
Take
Today we are having a limited edition of Shibotan, Summer Nama Sake, back version😊This Junmai sake has a melon-like flavor derived from Nama Sake and is crisp and fresh, perfect for summer. We are having akahata and daikon simmered in salt, aji no namero and grilled tiger prawns 😋#yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
nb32 T
Dry, pleasant aroma of koji malt
Japanese>English
Tsukasabotan裏 司牡丹 純米 生酒
きまぐれ
Ura Junmai Namae
Sake sake sake. From Amasankoku. Uma! Gradually. Slowly is good! Lime. Bitter. 88 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:3.3
Hinted aroma: 2.6
Japanese>English
takuelephant
Father's Day Celebration.
This sake is smooth and easy to drink.
Japanese>English
yoosee
Sake with a clean taste
Japanese>English
ロビン
We often see glass cups, but paper cups? I don't often see glass cups, but paper cups 💦 smell dangerous just by looking at them.
The top lid is silver paper, so I don't know if some people drink it with a straw 🙄.
The taste is as dry as I imagined, and when I had it heated up to try it, the people around me were surprised at the strong alcoholic aroma 🤣.
I recommend drinking it as it is as a hiya-zake 👍
Japanese>English
Take
It's been 2 years since I checked my notes 😅It's a fresh junmai namaishu with a good flavor ride since it was released in 2015, it has a nice sharpness and freshness that only namaishu can have. The aroma has a melon-like flavor and it's a crisp dry sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
Tsukasabotan純米酒 二割の麹が八割の味を決める
のっち
The aroma was fruity like melon, but the taste was clean, light and delicious.
Japanese>English