☀️
This is an old-fashioned label that reads from the right: 🏷️
It's a honjozo, but it's a kuro-hozuri tobin 😳
And the orikarami: ⚪️
I thought this is rare ❓.
The taste is sweet and sweet 😊.
But it's still refreshing.
And no alcohol feeling.
I wonder if it's really Honjozo ❓I'm not going to be fooled by it 😅I suspected it was so good 😅.
Good evening, Hiro-san.
I'm interested in this sake, which was highly praised by a previous poster, but I haven't seen it at all 😭.
I wonder if it's a limited edition or something from some liquor store 🤔.
Good evening, bouken🌙
It certainly doesn't look like there are too many of them out there, since I haven't seen any. I'll ask the master of the store if he knows anything about it. ❗️
bouken, I asked the master of the store.
He said that a limited number of special dealers sell it among the special dealers. He said they are "super" dealers😅.
I also heard that the production will end this year only 😣.
It's a shame because it's a good sake 😭.
bouken, I don't seem to know where the super-exclusive stores are 😣.
If you want to be sure to hit the target, I thought it might be a good idea to ask the brewer about super-exclusive stores 🧐.
I hope you manage to find one 🙏.
Yesterday, after a night out for drinks, I did my customary(?) tour of the local supermarket! After drinking out, I did my customary(?) tour of the local supermarket!
I had some local snacks (Tosa nimono, chichiko, jakkoten), which I bought at the hotel, so I was ready for a drink.
The first one is "Tsukasa Botan" on the right side!
Open the bottle and pour 🍍.
It has a light, sweet and sour crisp taste on the palate.
It is still 🍍.
However, it is less 🍍 and lighter than "Kameizumi", so I think this one is superior in terms of pure drinkability and subtlety of aroma (this is my personal impression).
The aftertaste is clear and there is no pettiness, so it is elegant and delicious!
I'm so excited to be back in Shikoku and I'm always eating "Jako-ten" every time I go there ✨.
I'm excited that there are so many different varieties for each region!
Last is "Tsukasa Botan" on the right.
The aroma has a molasses-like flavor.
The palate is clear and light. It is a delicious combination of the light spiciness of the sake with a sake strength of +8 and the full-bodied sweetness of the rice, which may fool you for a moment into thinking it is a normal sake!
It has the best rice flavor of the three types, so I have the impression that it will expand and show up even if it is heated up👍.
We also had the Tosa Vegetable Fried and Soaked Soup, Tataki Comparison, and Shimizu Mackerel Sushi on a Stick!
The tataki has a completely different flavor with salt and sauce 🤤.
Good morning, stst 😃.
Real conquering 47 prefectures 🎊Wow 🥹We also want to tour slowly with our spouses after retirement 😌I've never been to Shikoku 🥲I long for local sake🍶 with local snacks😍.
Thank you, Jay & Nobby!
It's romantic and wonderful to travel around the country after retirement ✨.
Shikoku is also a great place for sightseeing and drinking, as it is full of great sake and other excellent products!
stst, Kochi is great. Personally, the combination of bonito tataki and funanaka-hachisaku is the best, but utsubo sashimi and Niyodo River is also good.
In any case, I would love to go back.
Kosuke-san, I was so intoxicated by the charms of Kochi with the delicacies of the mountains and the sea 🍶👍!
I didn't get a chance to try the eel sashimi this time, so I'll have to look out for another opportunity to try it again!