Just the right balance.
The fizz, the cloudiness, the freshness, the heaviness....
Everything is in good balance, and you can't stop drinking it.
I want to drink this sake every time the season comes!
It is a great value at around 1,200 yen!
I've been working the night shift from the end of last week to the end of next week as a stepping stone, and I've been indisposed: 😮💨
This makes it hard to adjust my time and I can't sleep at night because I feel like I'm jet-lagged, so let's lean a little bit on the sleepy-weather drink that I don't usually do much 🍶.
This time, to avoid drinking too much, I bought a few Sandesi and One-Cups to adjust the price ✨.
Hakuryu Echigo Breeding Junmai Daiginjo
I finally got to drink "Hakuryu" from Niigata's Hakuryu Shuzo, not the usual "Hakuryu" from Yoshida Shuzo 🤣.
[The thin sipped sake.]
The aroma of rice is clear, the taste is clear, and the mouthfeel is clear, with a slight sweetness and a pleasant lingering aftertaste.
The clear umami and sharpness of the taste is one that fits the image of "light and dry" Niigata sake 😋.
The entrée was a cheap piece of sliced pork from the supermarket 🍴.
Before the Hakuryu, here's a TWO RABBIT pale ale I bought on a recent trip to Shiga 🍻.
It has a full-bodied, yet refreshing hop bitterness and a fruity-sweet kick.
It was easy to drink and perfect for a calm and relaxing experience 🍺.
The fourth picture is of Ryukyu evening primrose that has started to bloom wildly on the premises.
Hi Gyve, good evening.
Thank you for always working so irregularly🍀.
So this time Hakuryu is Hakuryu Brewery 🎵.
It's beautiful and looks like a perfect sake for a meal 🤤.
Is it Ryukyu Evening Primrose 😲?
The color and form are lovely✨
Good morning, Gyve 😃.
Thank you for your irregular stepping stone night shift 🥲 that makes me want to indict you 😌Now it would be good to have a small bottle when you can't sleep! I wish you a good sleep😴 with alcohol.
Hi Gyve 🐦.
I'm sure it's hard on your body when you're erratic 💦It's great that you're prepared 😆 The timing of opening the bottle, the various assortments, etc., seems like a chore when you're calm 🤣.
I love your flower garden ✨.
Good morning, ma-ki.
I've been working on a project for a different team in my department and I feel like I'm getting a bit overwhelmed with my normal work 😅.
I'm sure if I drink "Hakuryu" I'll be told I'm drinking with my father, but not this time 🤣.
Good morning, Jay & Nobby!
I have a variable shift situation in my department that is usually referred to as [month-over-month magic] 🤣.
I have a few bottles in stock for adjustment where if you buy over $0.00 you get an extra or pre liquor ticket!
Good morning, Pon!
Looking at myself and my posting pace on the calendar, it's extremely irregular 🤣.
There are flowers all over the property that my late grandmother planted 🌺
There are some violets blooming now in the back here 🪻.
About 3 cups of cold with bonito 🍶.
A little sweet but refreshing. It goes really well with bonito! 🤩
Drank it with my wife while watching Flying Public Relations Office 🍻.
Gakki was cute,,
Alcohol 18 degrees. It has a distinctive cacao-like flavor that is typical of Hakuryu, but this is dark. I wonder if it is good to be thick. It tastes like it has a high alcohol content, but the spiciness is just right. This is...delicious. It is quite a hit. It's wonderful. It's a sake that will definitely get you drunk.
Since it's a draft sake, I'm looking forward to seeing how the flavor changes after a day of drinking!
Iomangoku. Sweet coffee-like, apricot-like, slightly different from others, something habitually sweet and fruity. It is rich and has a long aftertaste. Well, this is addictive. It has a strong personality. This is the taste of Hakuryu. It's nice to clearly see the difference from other breweries. It is delicious!
It is wine-like and the alcohol is 12 degrees.