⭕️ Asahikawa, Yururi
With Mr. Ogawa
Rice used: Comet (Hokkaido)
Rice polishing ratio 55
Degree of alcohol content 16
⭕️ I met with a person who used to work part-time at Tohei Sake Brewery!
We have a great time talking about sake rice cultivation with horse cultivation!
I think it's pretty high level, with just the right amount of aroma and cleanliness!
I think it's one of the best in Chiba Prefecture, isn't it?
Very good!
Happy New Year♪
The first bottle opened in 2024. The first bottle was opened by my hometown Fujihira Shuzo in Kimitsu City, Chiba.
It is a delicious, refreshing 🍶 with a moderate sweetness 😋.
This is my choice to start the year 🤗.
My favorite Chiba sake 🍶 "Fukusuku" ㊗️♪The aroma is subtle...the aftertaste from sweet bitterness to moderate bitterness and comet flavor...it's really good 😋 Wow .... If it's Chiba sake, it's whale sashimi....goes well with it! On the second day, we had western style hors d'oeuvres to go with it....also goes well with it....it's delicious 😋Now it's Fukushuku ㊗️