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まんさくの花Mansakunohana
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Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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T.KISO
Scoring: ☆☆☆☆
Lastly, my partner's favorite mansaku flower: ❣️
Taste the menu for a taste (lol 🤣)
Mentaiko Potato Salad❣️
Asparagus wrapped with pork❣️
Both were delicious 🎶.
The end...
Japanese>English
ポンちゃん
Happy birthday to T.KISO and his wife 🎉🎂🎂
When I see this sake, I feel T.KISO family 😆👍What's that, it's beautiful like Yamada Nishiki... 🤣.
Japanese>English
T.KISO
Thank you, Pon 😊.
Mansaku🟰KISO family?
No, it's Mansaku🟰 partner lol!
Thanks for reading my taste review 🤣🤣🤣
Japanese>English
コタロー
Happy birthday to T.KISO and his wife 🎊㊗️🎈.
It was a great day enjoyed by all 🥳Ate all look delicious and the review is easy to understand 🤣✨.
Japanese>English
T.KISO
Thank you, Kotaro 😊.
Ate really cheap and delicious 😋💕
And the restaurant was easy to review and perfect lol 🤣.
Japanese>English
Mansakunohanaかち割りまんさく
ささかま3
I used to drink whiskey on the rocks, so I thought it was good on the rocks as well. We had sashimi and fava beans together, which were redeemed with a 1,000 yen supermarket shopping coupon, and the fava beans, which are in season, were delicious.
Japanese>English
Mansakunohana純米大吟醸一度火入れ原酒 超限定口当たりは
tak
It is light on the palate, not too sweet, and just delicious!
Japanese>English
Mansakunohana純米大吟醸 飲食店様限定
日本酒にわか
The mouthfeel was absolutely gorgeous, and the sweetness was delicious with a slight lingering bitterness in the aftertaste!
Japanese>English
Mansakunohanaかち割りまんさく
Mansakunohana純米吟醸一度火入れ原酒
イーリス
Summer Snowman is a film that is based on the theme of "Summer Snowman".
Summer Snowman was originally
originally released as a limited edition sake
released as a limited edition sake "stored in a snow cellar".
Sake pressed in winter is chilled and matured
The sake is pressed in winter and cooled and matured by the power of snow until the end of spring.
Currently, the snow chamber is closed due to lack of snow.
With the latest refrigeration equipment
the same delicate and rounded flavor
the same delicate and rounded flavor.
AKITA snow yeast (UT-1) is used
Aged in the same temperature range as in the snow chamber
The taste is refreshingly medium dry.
Tropical fruity aroma
Bottled once fire-quenched
Refrigerated aging gives it freshness and softness.
and softness.
Japanese>English
Mansakunohana純米大吟醸原酒 超限定BLACK
Mansakunohana純米大吟醸原酒 超限定BLACK
Mansakunohana純米吟醸生原酒 亀ラベル
J.laedlein
Dry but flavorful, 4
かっしー
The brewery's limited-edition mansaku, purchased at Hinomaru Brewery in May, is served in a tamanzaku boinokuchi, also purchased at the brewery.
Although the label says that the aroma should be kept to a minimum, the aroma has a moderate sweetness of rice. The aroma is certainly subdued on the palate, but the moderate acidity and clean taste keeps the drinker from getting tired of drinking it. It also goes well with the side dish of boiled bracken.
Japanese>English
KTK2002
.
《Touji Selection BLACK Junmai Daiginjyo Once Fired Genshu》.
The aroma when just opened was slightly melon-like 😅. It was smooth on the palate 😅.
The mouthfeel is smooth, and when it's cold, it has a plum-like acidity, followed by a melon-like sweetness, and then the umami comes in gradually in the aftertaste. I wonder if the acidity becomes milder and the umami stronger as the temperature rises.
The third day, the sweetness becomes milder and there is a slight astringency and a hint of grapefruit.
Personally, I like the taste after about a week when the umami is more intense.
Japanese>English
Mansakunohanaかち割りまんさく
ジェイ
I immediately had it on the rocks.
My first impression was that it tasted strong and I had a bad feeling of alcohol after drinking it, but as the ice melted, it became nice.
I still think 18 degrees alcohol is too high.
Japanese>English
