Tonight, I went to Izumiya, a corner bar, and had a light sake drink before heading home.
The first sake was Mansaku no Hana Summer Snowman, which has a snowman on the label even though it is summer.
It is a smooth, slightly fruity, sweet summer sake with a tropical feel that goes well with the label.
Delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio:50
Sake meter degree: +0.5
Alcohol content: 16
Acidity: 1.5
Amino acidity: 1.2
Yeast: AKITA Yukiguni yeast (UT-7)
Here is the last one.
There was a drink I wanted to drink!
The restaurant prepared a glass with ice. That's what I'm talking about!
Oh, it tastes like sake even when you break it open!
I am already completely drunk.
All I wrote on my note was "Delicious"....
It was another fun sake costing sake brewery~!
The all-you-can-drink-for-unlimited-time course was too awesome (lol)!
Thank you very much!
Hello, Jay & Nobby!
Sake Rock Fest.
This was the only drink I had that day.
I'm glad I was able to drink it at the end! I came home wobbly, but felt refreshed the next day.
That's my guardian god, Mr. Turmeric!
It's a mansaku flower, this click!
The first time I drank Summer Snowman
And the first time I drank it was with Summer Snowman.
A little spicy
a little bit spicy
Specified name: Ginjyo once-fired sake
Koji Rice : Miyamanishiki produced in Akita
Kake rice : Ginsan produced in Akita
Rice Polishing Ratio: 60
Alcohol percentage: 18
Sake Degree: +5.0
Acidity: 1.8
Amino acidity: 1.0
Yeast: Association No. 9
It was so good I drank it all..,
I can't wait for the carbonation to wear off. I can't even put it in the freezer to make it crispy. I'm a fucker 😭.
It takes a long time to open with the carbonation.