I went to Hinomaru Brewery in Akita and bought it!
At first it was refreshing, then I noticed the umami...!
There is no peculiarity, just a slight umami taste......!
It goes with everything and I can drink it as much as I want...!
Smooth and smooth
Moderate sweetness and acidity
and a voluptuous umami taste spreads on the palate.
It goes down the throat and feels dry and refreshing.
The label says "dry with umami", but it's not a lie!
Weakly fruity nose
Smooth and silky on the palate
Spreads in the mouth over time
Mellow sweetness, acidity and umami
Refreshing aroma
It finishes beautifully.
Elegant and fresh like fruit juice
Delicious!
Sake Album Liberation Part 10
I'm going back to Yamaguchi tomorrow, so I'm planning to go to Hagi on Saturday for "Yappa Hagi no Jizake de Night!
I just started, but I am also doing a youtube titled "Starting a Second Life in Your 40s"
I have also started a YouTube video titled "Starting a Second Life in Your 40s".
Please take a look at this video of a DIY project of converting a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
Slightly floral rice sweet aroma.
The texture is a bit syrupy with a rich rice flavor.
Moderately sweet and acidic with a strong sense of bitterness.
It fades quickly while leaving a lingering sweet aftertaste.
Last year, I think it was more glossy, sweet, and transparent.
The impression is very different.
3/5 for my favorite.
The texture is rather firm on the tongue.
Gorgeous ginjo aroma spreads in the mouth.
It has a fair amount of sweetness, but with a moderate acidity.
There is a sense of alcohol in the latter half.
Rice polishing ratio 70%, alcohol 16%.
Sake degree +3.5, Acidity 1.8, Amino acidity 0.9
The specs are: rich, mellow, light with a bit of umami, and a bit dry.
It certainly tastes as it should.
The aroma is elegant, and the aging process has increased the umami, making it easy to drink.
Sparkling Dolce
It bubbles when you pour it, but when you drink it, it's easy to drink and you don't feel that much carbonation.
It has a slight sweetness, white wine-like, and a slightly bitter aftertaste, making it a good food wine.
