CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
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まるまる Sake resumed.
I think it was good, but I don't remember much because I forgot to upload what I drank before.., てるてるオヤジ - It's delicious with a moderate sweetness and just the right amount of bitterness and astringency: ‼️ J 198th one.
❄️THE winter ⛄️
I have been acquainted with sweet sake since I first tasted "Mansaku no Hana". I've known sweet sake since the flower of manzoku, and now I've come to know it. The carbonation is subdued due to the fact that it has been fire-brewed.
After all, nigori sake is the best sake in winter 🍶☃️
しんしんSY extensive knowledge
Ingredients : Akita Sake Komachi
Rice polishing ratio : Koji rice 55%, Kake rice 60
Alcohol content : 16.5
Sake Degree : +3.0
Acidity : 1.7
Alcohol content : 16
i@kikuchi Tangy and gassy ✨
Fresh acidity
Intense flavor
Pleasantly bitter aftertaste ⭕️ 大字なば The grape aroma and acidity are refreshing. It never gets boring, so you can drink it after a meal, chibi chibi, and linger.
Jule Yamada Nishiki
Rice polishing ratio: 38
Sake degree: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16
6,600/4 parts per bottle Jule Miyamanishiki
Rice polishing ratio : 55
Yeast : AK1001
Sake degree : +1.0
Acidity: 1.9
Amino acidity : 1.2
Alcohol percentage : 16
1,650/4 parts per bottle Jule Yamadanishiki 50% from Okayama
50% Aizan from Hyogo Prefecture
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.6
Amino acidity: 1.0
Alcohol content: 16%.
Not for sale
Regular delivery Jule Yamadanishiki / Akita sake brewing rice
Rice polishing ratio: 45
Yeast: In-house yeast
Sake meter: ±0
Acidity: 1.5
Amino acidity: 1.0
Alcohol content: 15
3,300/4 parts per bottle
haya 3.9
Slightly effervescent
Balanced sweet and spicy, acidic, rich, with a strong rice flavor.
Bitter aftertaste.
There is also a strong sense of gusto of sake. RecommendedContentsSectionView.title