I bought this jackpot at a liquor store.
The aroma is fruity, but you can taste the sweetness of the rice.
The label said it would go well with salads and marinades, but of course sashimi was OK.
As the tropical label suggests, it has a fruity flavor reminiscent of a slightly tropical country and the firm sweetness of rice.
It has a strong flavor and is a versatile bottle that can accept the flavors of a variety of dishes.
The gas pressure is so high that it's like a dance of the cucumbers! Automatic stirring from 😳It's not just slightly carbonated, it's highly carbonated! I can feel the cooked rice, dumpling-like flavor, lively stimulation, and rich koji flavor.
I wonder if the gas weakens rather quickly. After the gas has gone out, it becomes a handsome, sweet and tasty drink, and I put the whole bottle in the freezer after drinking about half of it 🧊I can't get enough of the chilly and smooth texture of mizoreshu 😋It's also good to drink this way on a hot day.
Hi Kotori 🐣.
Your mizoreshu sounds delicious 😊.
I'm sure you can do it with any sake that has alcohol in it, so I'll try it with the sake I have at home 🤔.
Hi, Matsuchiyo-san 🐥 I was nervous about freezing the whole bottle and damaging it, but I was very impressed with the taste.
I was nervous about freezing the whole bottle and damaging it, but I was thrilled with the taste 😚 I looked it up on the internet and it looked like a good way to introduce sleazy sake, which can be easily enjoyed by supercooling it with packed sake without worrying about breakage 😉 I'm sure you'll enjoy it 😚.
Good evening, T.KISO🐥.
Sakihokore is highly rated for its flavor and richness 🌾I've never had rice rice rice but it looks delicious 🤭It's indeed a rice producing area to polish it so much and turn it into a pure Dai bubbly sake! It tasted luxurious ✨.
Kotori-san I've always been curious about this delicious, slightly carbonated sake, but never had a chance to try it. I was interested in it when I saw the review. And above all, the mizoreshu sounds great! I've never tried it before, so I want to try it this summer.
Hi Sashiu 🐥.
It seems to be only available this time of year 🤭I was also curious about it and was lucky to find it 👀 at a sake store I happened to visit for the first time ⭐️ It has about -24 sake and I enjoyed the gentle sweetness of the rice even with the mizoreshu 🤗 Please do!
Scoring: ☆☆☆☆
Lastly, my partner's favorite mansaku flower: ❣️
Taste the menu for a taste (lol 🤣)
Mentaiko Potato Salad❣️
Asparagus wrapped with pork❣️
Both were delicious 🎶.
The end...
I used to drink whiskey on the rocks, so I thought it was good on the rocks as well. We had sashimi and fava beans together, which were redeemed with a 1,000 yen supermarket shopping coupon, and the fava beans, which are in season, were delicious.
Summer Snowman is a film that is based on the theme of "Summer Snowman".
Summer Snowman was originally
originally released as a limited edition sake
released as a limited edition sake "stored in a snow cellar".
Sake pressed in winter is chilled and matured
The sake is pressed in winter and cooled and matured by the power of snow until the end of spring.
Currently, the snow chamber is closed due to lack of snow.
With the latest refrigeration equipment
the same delicate and rounded flavor
the same delicate and rounded flavor.
AKITA snow yeast (UT-1) is used
Aged in the same temperature range as in the snow chamber
The taste is refreshingly medium dry.
Tropical fruity aroma
Bottled once fire-quenched
Refrigerated aging gives it freshness and softness.
and softness.
