岡部澄夫
Fruity acidity and rice flavor like white wine.
A refreshing dry sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まんさくの花Mansakunohana
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Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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3GAwKwm5YK
Fluffy fruity aroma
No sourness
Sweet and glides on the tongue, but not watery, with a soft fruity aroma and full flavor.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒
まるまる
Sake resumed.
I think it was good, but I don't remember much because I forgot to upload what I drank before..,
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 亀ラベルGOLD
てるてるオヤジ
- It's delicious with a moderate sweetness and just the right amount of bitterness and astringency: ‼️
Japanese>English
J
198th one.
❄️THE winter ⛄️
I have been acquainted with sweet sake since I first tasted "Mansaku no Hana". I've known sweet sake since the flower of manzoku, and now I've come to know it. The carbonation is subdued due to the fact that it has been fire-brewed.
After all, nigori sake is the best sake in winter 🍶☃️
Japanese>English
しんしんSY
extensive knowledge
Ingredients : Akita Sake Komachi
Rice polishing ratio : Koji rice 55%, Kake rice 60
Alcohol content : 16.5
Sake Degree : +3.0
Acidity : 1.7
Alcohol content : 16
Japanese>English
i@kikuchi
Tangy and gassy ✨
Fresh acidity
Intense flavor
Pleasantly bitter aftertaste ⭕️
Japanese>English
大字なば
The grape aroma and acidity are refreshing. It never gets boring, so you can drink it after a meal, chibi chibi, and linger.
Japanese>English
Ishi_shun
Birthday drinks
Japanese>English
u_ho_bros
Fruity and fresh. I like the taste.
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 38
Sake degree: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16
6,600/4 parts per bottle
Japanese>English
Jule
Miyamanishiki
Rice polishing ratio : 55
Yeast : AK1001
Sake degree : +1.0
Acidity: 1.9
Amino acidity : 1.2
Alcohol percentage : 16
1,650/4 parts per bottle
Japanese>English