なべ
Recommendation! Fruity sweet and sour taste. Good aroma and elegant sweetness. Would go well with flounder.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まんさくの花Mansakunohana
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Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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スズケン
It is easy to drink, easy to take, easy to eat, and a friend to meals.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル 純米吟醸原酒
Dai
The distinctive handwritten pink label caught my eye and I couldn't help but select it 😁.
The toji personally supervised the bottling of the recommended freshly pressed sake and released it with a limited edition handwritten label!
The sake has a refreshing ginjo aroma, a full-bodied juicy flavor, a delicious rice flavor, and a moderate acidity that keeps you coming back for more!
The lingering aftertaste is slightly bitter and acidic with a good sense of balance.
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 ダイヤモンドドロップ
フリーター一代男
I went to my usual liquor store to reserve some Denshogiku. I asked if they had any good ones and they let me try them and they looked good 😊I don't have much room in my fridge but I'm always conscious of wanting to spend money on a nearby store that takes care of me...I buy from many places 🙄.
I'm always conscious that I don't have much room in my fridge but I always want to spend money at my local store...I buy from many different stores 🙄 I'm told that it's polished to 45%, so it has a very clear sweetness that is irresistible.
Japanese>English
Mansakunohanaうまからまんさく ひやおろし
あやはる :
★★★★★
A wonderful balance of umami and spiciness. Only hiyaoroshi can achieve this.
Japanese>English
いく
It's clear that umami is not a polish...! It tastes so good!
No sake smell and just the right amount of sweetness and aroma!
I received it as a tax payment from my hometown, but I would normally buy more!
Japanese>English
ムロ
Your first 🍶manthus flower 💐.
Tour Rice Sake 🌾Take a trip to Sake Rice: ‼️
I'm starting to understand the difference between sake rice a bit more these days: ☺️
Kame-no-o has a strong umami flavor and just the right amount of acidity😋👍
Japanese>English
chika
I drink those too 🤔🍶⁉️⁉️
Japanese>English
ムロ
I challenge you to do a lot of things 😅👍
Japanese>English
WOM
Here's one from my senpai in Akita, who told me that MK-X is a yeast project. Hinomaru's original sake rice, Hinomaru, was also a first! The enlightenment was opened. And this year, yellow malted rice was used instead of the usual white malted rice. This is what rich acidity from rice sweetness means. As you can see, the senior sake drinkers made the right choice. I am amazed. This makes the cup go down a notch. It is delicious!
Japanese>English
osakanosakenomi
As the name suggests, it is dry with a delicious flavor. It also has the freshness of hiyaoroshi.
Japanese>English
osakanosakenomi
The label is unusually cute for a hard-core Mansaku no Hana. Refreshingly sweet and sour taste.
Japanese>English
シロタマ
[Trick or treat!
The second half of October has arrived. Old men in costume parades peeked into taverns here and there with gulps of sake in their hands and said, "If you don't give me sake, I'll play a trick on you!
"Give me some sake or I'll do something naughty!
They are not the same as the season when old men in costume go around in taverns, drinking from their drinks and saying, "Give me sake or I'll do something naughty!
It is a bit similar to the scene in Akita Prefecture, where the famous "Nagu goiinega! This year, too, we opened a bottle of sake from Akita Prefecture, which is well-known for its "Naggoinega!
It has a fruity rice aroma with a moderate sweetness. It is rather bitter, but not unpleasant and does not linger. I had to put the bottle away immediately after pouring it into my glass, or I would have poured myself another glass.
But I don't know why, although it tastes good, I don't feel the urge to gulp it down. This is a good sign that I am still suffering from the aftereffects of the corona infection.
Japanese>English
Tb.dog
Purchased at usual liquor store.
Aroma is subdued, slightly fruity?
The taste is sweet with a hint of rice sweetness.
Maybe a slight bitterness in the aftertaste.
Rolling it under, I can feel a light sourness, not quite vinegar.
It is extremely tasty with inari!
It lives up to the description that it is recommended as a food wine.
Alcohol 16%.
Rice polishing ratio 55
Color Colorless
Taste ★★★☆☆☆☆
Japanese>English
ある日ある日
Yes yes yes! Delicious!
The gusto of flavor? Aroma? What does "mellow" mean? ←I'm sure it's a drink where you can feel the power of the sake on the palate.
I can only feel it through my stupid nose, so please don't use it as a reference.
The entrée is a smoked shira (dolphinfish) that I got as a gift.
This one also has a strong taste and I think it will be a long drink tonight lol ← I know it's not good lol
Japanese>English
k-suke
4.5
Celebrating my parents' joyous life.
The first drink was this.
It is deliciously dry. It has a beautiful entrance and then the umami spreads. Very good.
Japanese>English
saki
The first sip was quite sour...? I thought it was quite acidic.
For a sake that claims to be a food sake, it seems to have a lot of acidity.
Well-balanced and refreshing, it's the kind of sake you'd want to drink on the first sip.
I would like to drink it as a first sip.
Japanese>English
Mansakunohana月宵 リッチスイート
鯉する鴎
Friday's fun opening day 🍶 lol!
Tonight, we have a Toji's Choice Pink Label ✨ from Mansaku no Hana.
It's a food sake, so...my curiosity about ⁉️, which has something in common with Hakurakusei, won out and I bought it without hesitation 😆.
When I opened the bottle...?
It has a subtle ginjo aroma, which is gorgeous for a food sake 🤔.
Then I took a sip 😋.
The sweetness, umami, and sourness 🍋 can be felt at the moment of drinking, but it quickly disappears and the aftertaste is refreshing ✨.
This may be the type of food wine that you can choose what to pair it with... I don't think it can be paired with heavy fat 😅.
This is just my personal opinion, but for yakitori, I would definitely choose shio (salt): ❗️
I'm a little doubtful that tare can shed the taste of tare and reset it ❓....
On the contrary, the balance of sweetness, umami and bitterness, and sharpness... I think the balance is quite good even if it is a single item: 🙆♂️
If you drink it as a substitute for beer, it will make your cup go down a notch 😆.
However...it's still a hard hurdle to break the stronghold of Hakurakusei, which specializes in the ultimate food sake 💧.
Japanese>English
