Once fire-aged undiluted sake 🌾 Handwritten label
Handwritten label ✏️
Pink is also good 🩷.
It was a limited edition ✨It also came with a special bag with the logo on it!
(I got it from them so I don't know the details 🤭)
I took some.
I enjoyed the turtle label.
I think it was the best in my opinion because of its acidity.
The pink one with the limited edition label that says "yeast" or something like that...
The aroma was sweet.
It is easy to drink with a light texture and goes well with light food such as sashimi.
The most popular sake was honestly easy to drink, but it was what one would call a common sake, not an oddball.
Not for everyone!
But it was delicious!
I bought this bottle to see what four year old sake tasted like.
It was a junmai ginjo-genshu old sake, with a richness reminiscent of brown sugar.
It also had acidity and a bitter aftertaste?
For advanced drinkers?
What kind of food would it go well with?
Really well balanced.
Slightly sweet aroma, although it tastes sweet as well,
Personally, it is just right. The aftertaste is slightly bitter.
There is also a moderate umami.
Personally, I was impressed by the aroma before putting it in my mouth,
I was personally impressed by its sweet aroma, which is different from the others.
Summer Snow Is it summer sake or winter?
Summer Snow reminds me of the Kinki Kids TV drama, and I found out that there is such a thing in rose varieties as well.
It is 16 degrees alcohol and strong.
It is slightly thick but dry, with a hint of seme.
I wonder if the alcohol content has something to do with the dry taste.
3
I was expecting something more in the direction of the sake, but this is something I have never tasted before.
It is very clear, with a hint of sweetness following it, and is easy to drink with little acidity. It is easy to drink with little acidity.
Mansaku no Hana no Patrol Rice Series.
Since it was the first of this year's series, I thought it would be unavailable, but I was able to obtain it.
When you drink it, the umami flavor is so powerful.
The alcohol content is 16%, but you don't feel it.
It has acidity, but the umami of the rice remains.
I would like to compare it with the August Asahi.
However, the four-pack bottle was empty soon....
This is my first time to try the old Mansaku no Hana sake.
It is cute that the turtle is old with a beard. It's good that it's easy to recognize from its appearance.
It's a 4 year old sake, so it's reasonably priced and a good entry point for old sake 🐢.
In the mouth, refreshing with mellow sweet aroma of rice, the middle of some acidity of the fruit skin, slightly pungent ending, the residual sweet taste of rice at the root of the tongue, with time more and more sweet, a rare find!
I was attracted to this sake by the word "pineapple" as it is officially described as having "a luscious taste with a fresh and beautiful acidity reminiscent of pineapple and a beautiful ginjo aroma.
I remember the first time I drank Kameizumi cel24, I learned that "pineapple" is used to describe the taste of sake! I remember that I learned that "pineapple" is used to describe the taste of sake.
Since Kameizumi cel was my favorite flavor, I thought I would like this one as well, and I really like it.
It is a summer sake, but the alcohol is not too low at 14 degrees. It is very sweet, but not too strong, with a sour taste that does not stimulate. It is delicious. Very tasty.
I found out later that there is a second fermentation, slightly carbonated Sakihokore that is not fire-brewed. I would like to try that too.
I think it is a pineapple juice for adults.