Bさく
おいしい！
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まんさくの花Mansakunohana
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Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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biyu
Mitsuya Cider! 🤤
Japanese>English
Mansakunohana純米吟醸 月宵 リッチスイート
フリーター一代男
I bought this at my usual liquor store a while ago. It was open, so I stopped by and found two kinds of interesting mandarin orange blossoms, so I went with the sweeter one. I had seen a few postings on Sake-no-wa, so I was pretty excited about this one 😋.
I was expecting it to be a bit sweet, but it wasn't. It had a gentle, elegant sweetness that filled my mouth. I like this one a lot. I've been trying not to drink it two days in a row lately, but I ignored it and drank it all in two days 😓.
Japanese>English
Mansakunohana純米大吟醸 山田錦45
わにさん
very thin rice field (esp. Edo period)
#1752
Japanese>English
Mansakunohana純米吟醸 月宵 リッチスイート
ichiro18
The last by Nikuzushiya, we will have "Mansaku no Hana" â
I'm looking forward to picking up some potato salad, as this is my first brewery too✨.
The aroma is apple-like. I did not feel any gas. The mouthfeel is gentle and the mild gentle sweetness spreads in the mouth. Rich sweetness, as the name implies, is a very elegant sweetness.
I highly recommend it.
Japanese>English
ジェイ&ノビィ
Good morning, ichiro18 😃.
I've only had Aizu style red meat with spicy miso for horse sashimi, so I'm curious about Kumamoto style 😋.
We, Mansaku no Hana, have only had the dry 😅The Yuusame in the outside drinking quantity is delicious!
Japanese>English
ichiro18
Good morning, Jay & Nobby 😃.
It looks delicious to have horse sashimi with Aizu sake...after all, Mansaku no Hana is a dry sake, isn't it? Maybe sweet is rare but it was delicious. The right amount isn't heavy.
Japanese>English
mak
Richness!
Yamadanishiki flavor and bitterness
The aftertaste is clean and easy to drink!
Delicious!
Japanese>English
んきだるま
Refreshing aroma like green tea.
Omachi-like flavor in the latter half of the bottle.
Moderate sweetness
Japanese>English
MansakunohanaSummer Snowman 純米吟醸 一度火入れ原酒
かめきち
This was a recommendation at an izakaya I know well.
Polishing ratio 50%.
It is very fruity and smooth on the palate.
Delicious.
Japanese>English
かっしー
This is a special junmai hiyaoroshi, a "deliciously dry" sake that has been fire-brewed only once.
It has a clean taste, but it has a fullness in the back that gives it a true "umami" flavor. You will never get tired of drinking it. Mansaku is still the best.
PS: I added the photo later because I thought it was necessary to drink Mansaku with a Mansaku sake cup.
Japanese>English
なべ
The taste is typical of hiyaoroshi with a strong umami flavor. It also has acidity. It seems to go well with chestnuts.
Japanese>English
あやこ
Strong flavor, light aftertaste, moderate sweetness, suitable for fish dishes
Japanese>English
さわsawa
Repeat from last year
I don't have the skills to distinguish between the different rice varieties, but I can sense the effort that went into brewing this elegant sake. It is more balanced than sweet. Stable taste.
☆☆☆☆
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Tsukiyo ⭐️⭐️⭐️⭐️
100% Akita Sake Komachi
Rice polishing ratio 55%, ALC 14
Sake degree -10, Acidity 1.6, Amino acid 1.1
It has a subtle ginjo aroma and tastes like a sweet white wine on the palate.
It is a good aperitif.
Chigasaki Chirori: 20250830
Japanese>English
