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まんさくの花Mansakunohana
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Mansakunohana Flavor Chart

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Mansakunohana 1Mansakunohana 2Mansakunohana 3Mansakunohana 4Mansakunohana 5

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Product information is as of 12/6/2024.

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Location

Nanokamachi-114-2 Masudamachi Masuda, Yokote, Akita
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Mansakunohana純米吟醸生原酒 槽しずく純米吟醸原酒生酒槽しぼり
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29
越の酒好き
The first Shiboritate of 6BY new rice has arrived! It's light and dry. Slightly carbonated and relatively light on the tongue. The ginjo aroma, like that of white wine, is relatively light. It has a rather firm sweetness, but the acidity and slight carbonation make the second half refreshing. The aftertaste is a little alcoholic. Association yeast No. 9, rice polishing ratio 55%, alcohol 16%. Sake degree +1.0, acidity 1.7, amino acidity 0.6 Specifically, it is slightly dry with a slightly mellow acidity and light amino acidity. The taste is rather firm and sweet, but the acidity and slight carbonation make it feel clean and refreshing.
Japanese>English
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5
DRY
Junmai Daiginjyo Once-fired Harazake Manzaku no Hana Sakihokore Mellow sweetness and acidity. Slight pineapple taste. I like it a lot.
Japanese>English
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64
x777303
45%, 15%, 0 sake, 1.5 acidity, 1.0 amino acidity, Yamada Nishiki, etc., 2,970 yen per quart. I think this is Mansaku's flagship. I've had a lot of Mansaku's flowers, but this was the first time for me, maybe because it's a bit expensive. Well-balanced and full of character.
Japanese>English
Mansakunohanaうまからまんさく 旨辛口特別純米
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味範家
94
ぺっかーる
I see! This is different from the sake we have had so far. So this is what umakuchi tastes like! It is not light and dry. I thought I could understand that. I served it with dishes. Wow! The manga "Ippon! Sake of Happiness". I'd like to read it next time.
Japanese>English
ジェイ&ノビィ
Hi Pekkar 😃. These dry ones are delicious 😋. I also recommend fruity dry like modern dry 🤗.
Japanese>English
ぺっかーる
Hi Jay & Nobby~ I enjoy the variety of flavors! Is it fruity and dry~? I'd like to try it sometime. Thank you!
Japanese>English
Mansakunohanaスパークリングドルチェ
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水橋
家飲み部
30
hidekitakako
It is truly a sparkling sake. The carbonation is not very strong. The sake did not pop out when I uncorked it. It had a fruity flavor with no cloying taste, a modern type of flavor that is becoming the mainstream today. I had the impression that it was easy to drink.
Japanese>English
Mansakunohana純米大吟醸 百田45 一度火入れ原酒 限定酒
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77
x777303
45%, 16%, -1.0 sake, 1.8 acidity, 0.8 amino acids. I read somewhere that Association No. 9 is a typical yeast for ginjo-shu, and that Momota is low in protein and suitable for junmai ginjo. Momota is low in protein and suitable for junmai ginjo, I read somewhere. It is also delicious.
Japanese>English
Mansakunohana日の丸 純米吟醸 蔵元限定酒 紫
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75
x777303
Gin-no-Sei, Akita-style flower yeast ak-1 producing a lot of ethyl caproate, 55%, 16%, Sake degree 2, acidity 1.6, amino acidity 1.2. Apple aroma, umami, slightly dry, good acidity.
Japanese>English
Mansakunohana別誂純米吟醸原酒
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29
さわsawa
Limited to Sake Sales Exhibitions, Bespoke Sake rice, sake degree, acidity and other specs are undisclosed. Purchased from a sake shop with the word "because it tastes good every year". The person recommending it and me buying it are both crazy... It is indeed delicious. The aroma is melon-like, and thanks to the long aging process, it has a smooth sweetness with no corners. The lingering aftertaste is smooth and smooth. I think it's a good food wine. Looking forward to next year! ☆☆☆☆☆
Japanese>English
1

Brands from Hinomaru Jozo

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We analyze the flavors based on everyone's comments and select similar brands.