It has a slightly firm rice flavor with some acidity. The core is so strong that it does not break even when heated, and the acidity turns into a noticeable flavor, like hot white wine.
The first Shiboritate of 6BY new rice has arrived!
It's light and dry.
Slightly carbonated and relatively light on the tongue.
The ginjo aroma, like that of white wine, is relatively light.
It has a rather firm sweetness, but the acidity and slight carbonation make the second half refreshing.
The aftertaste is a little alcoholic.
Association yeast No. 9, rice polishing ratio 55%, alcohol 16%.
Sake degree +1.0, acidity 1.7, amino acidity 0.6
Specifically, it is slightly dry with a slightly mellow acidity and light amino acidity.
The taste is rather firm and sweet, but the acidity and slight carbonation make it feel clean and refreshing.
45%, 15%, 0 sake, 1.5 acidity, 1.0 amino acidity, Yamada Nishiki, etc., 2,970 yen per quart. I think this is Mansaku's flagship. I've had a lot of Mansaku's flowers, but this was the first time for me, maybe because it's a bit expensive.
Well-balanced and full of character.
I see!
This is different from the sake we have had so far.
So this is what umakuchi tastes like!
It is not light and dry. I thought I could understand that.
I served it with dishes.
Wow!
The manga "Ippon! Sake of Happiness".
I'd like to read it next time.
It is truly a sparkling sake. The carbonation is not very strong. The sake did not pop out when I uncorked it.
It had a fruity flavor with no cloying taste, a modern type of flavor that is becoming the mainstream today. I had the impression that it was easy to drink.
45%, 16%, -1.0 sake, 1.8 acidity, 0.8 amino acids.
I read somewhere that Association No. 9 is a typical yeast for ginjo-shu, and that Momota is low in protein and suitable for junmai ginjo.
Momota is low in protein and suitable for junmai ginjo, I read somewhere. It is also delicious.
Limited to Sake Sales Exhibitions, Bespoke
Sake rice, sake degree, acidity and other specs are undisclosed.
Purchased from a sake shop with the word "because it tastes good every year". The person recommending it and me buying it are both crazy...
It is indeed delicious. The aroma is melon-like, and thanks to the long aging process, it has a smooth sweetness with no corners. The lingering aftertaste is smooth and smooth. I think it's a good food wine. Looking forward to next year!
☆☆☆☆☆