Mansakunohana吟醸一度火入れ原酒
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まんさくの花Mansakunohana
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Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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haya
3.9
Slightly effervescent
Balanced sweet and spicy, acidic, rich, with a strong rice flavor.
Bitter aftertaste.
There is also a strong sense of gusto of sake.
Japanese>English
かっしー
The season of new sake has come again this year. This year again, we will enjoy freshly squeezed new sake from Manzaku, the sake that started my life as a sake brewer.
The aroma is that of mansaku. The aroma is that of Manzaku, which is not so much for the sake beginner, as it is for the sake lover.
When you drink it, you will feel a slight bubbling sensation of freshly squeezed gas on the palate. From there, the moderate sweetness of the rice passes from the oral cavity to the nasal cavity.
It is a taste that makes you think that this season has started again this year.
Japanese>English
daniel0120
Fusion of sweet and savory flavors
No miscellaneous taste
Delicious!
Japanese>English
ma-ki-
daniel0120, super limited, well-balanced and easy to drink delicious sake 😋.
Japanese>English
daniel0120
ma-ki-san Well-balanced...that's exactly right! I usually end my comments with "easy to drink", but it was honestly delicious.
Japanese>English
Mansakunohanaうまからまんさく 純米生原酒
フーノミー
Pleasant acidity in both taste and aroma.
Flavor similar to rice and agave.
Cool and sour, light sweetness.
Please try it.
Japanese>English
flos_lingua_est
I had never had a chance to try it. One day, I suddenly thought that the standard dry sake might be hi-ire, so I asked a question at a liquor store and found out that it was also hi-ire. So I decided to keep it at room temperature and drink it whenever I wanted to, so I kept it in the closet. It was convenient because I was just looking for some standard dry sake and this was one of the candidates.
It seems to be similar in direction to the Tengu Mai Yamahai Namaizu that I had just had. The main difference is that it has less acidity and is therefore more crisp.
On the first day, it was quite alcoholic or had some classical peculiarities, but after the next day, it suddenly became more coherent and less stuck.
Perhaps it was the Taheizan 3104 that I was drinking with it, but it seemed strangely more organized or beautiful, or somehow less stuck in the drink.
It is indeed a fire-entry. It does not deteriorate even after a few days, and even seems a little milder after about 10 days, and the impression remains almost the same until the end. For my personal taste, the 5th day was the best.
Japanese>English
ぐりんず
Mansaku no hana.
Delicious again!
Forgot to check in...
alcohol15
Japanese>English
たえぴょん
Refreshing. Slightly sour and fruity. Slightly fruity. Bottled by hand to preserve as much carbonation as possible!
A very fresh bottle.
Japanese>English
なべ
Crisp, acidic and refreshing. Looks good with edamame.
Japanese>English
Mansakunohana特別純米 生原酒 うまからまんさく 番外品
ペンギンブルー
Apple, muscatelike and cool aroma.
Contains a crisp texture.
Spicy but with a decent fresh flavor.
Light bitterness afterwards.
Sharp and sharp. Spicy and delicious.
The fat of amberjack is also refreshing.
Degree of liking ☆4/5
Japanese>English
カチカチ山
I was going to open it yesterday, but I was too sleepy 💤, so I opened it today.
We were busy running errands over the 3-day weekend, but this was a reward for our hard work as a couple.
The aroma is sweet and pineapple-like, and the sweetness spreads on the palate, but there is also a hint of sourness, so it is easy to drink.
It goes down the throat smoothly and there is not much of a lingering aftertaste.
Neither of my spouses would buy a sake with a strong fruity taste, but this sake has an elegant sweetness that is cut by a moderate acidity, which is a nice touch. ⭕️
Japanese>English
Mansakunohanaダイヤモンドドロップ
のり
Compared to other sakes, the mellowness and gentleness that envelops it is unparalleled.
Japanese>English