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まんさくの花Mansakunohana
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Location
Nanokamachi-114-2 Masudamachi Masuda, Yokote, AkitaOpen in Google Maps
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マグセパ
On the first day, it was easy to drink and you could taste the rice flavor, but on the second day, I felt that the dry part became a little sweeter, and I felt it changed considerably as the days went by.
I am looking forward to the future.
Japanese>English
森人くり
My wife was attracted by the cute turtle label at the liquor store and bought a packet ❕🥰.
I can't wait to try Kame-no-o and Aizan sake ❕❕❕.
Let's start with the aroma.
It has a fresh sweet aroma like green apple and pear.
When you put it in your mouth, the fresh sweetness spreads all over your mouth just like the aroma.
There is also a slight sourness, and the sweetness doesn't linger, but it quickly evaporates 😀 😀.
When you put some fatty bonito tataki in your mouth and drink it with it, the sweetness fades away and it feels dry.
This is delicious ❕.
★★★★★
Japanese>English
Ｓたっく
Memorandum
Sake rice Kame-no-o
Polishing ratio 55
The mouthfeel is clean, umami, and fruity. The aftertaste is subtle umami and astringency. Overall, it is soft and clear.
Japanese>English
xt48LFLtKr
A sake-like dish with just the right amount of sourness and sweetness.
Japanese>English
Mansakunohana純米 ひやおろし
i@kikuchi
Good acidity
Aromatic ginjo aroma
Soft, medium dry taste
not too much to drink 👍👍
Japanese>English
PrinceMichael3_
Posting No. 540
The manager recommended this product to me. It has a sweet and elegant aroma that is just right. The aftertaste is slightly bitter and tasty.
Compatibility with entrées
Edamame (soybeans) Fat+
Bonito tataki◯++
Fried chicken with basil fat
Grilled yellowtail with salt
Fried egg
Personal preference
Japanese>English
Mansakunohana愛山酒 純米大吟醸
harley21
It is a Junmai Daiginjo-once-hiked, unrefined sake made from Hinomaru Brewing's finest Junmai Daiginjo-which brings out the fine sweetness of "Aizan" while the acidity keeps the overall flavor tight and elegant.
After about 9 months of low-temperature bottle storage, the sake had a more mature taste and a slightly thickened mouthfeel, with a gorgeous fruity aroma followed by a soft sweetness and a beautiful acidic aftertaste.
Japanese>English
U_G
Buy it at the store
The drink starts out as a rum-like drink, but the classic flavor and return aroma start to develop around the base of the tongue.
Japanese>English
Mansakunohana純米大吟醸 超限定
ジェイ
It has a smooth texture, perhaps due to the fact that it has been cooled down to a crisp, and has a beautiful, fruity, elegant aroma that only a junmai daiginjo can have. The acidity is also effective.
I don't like mansaku, but it tastes good.
Japanese>English
やまた
Good rice texture. Good with grilled shiitake mushrooms!
Japanese>English
あいあい
Fruity, but with a rich flavor,
Japanese>English