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まんさくの花Mansakunohana
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A chart created from flavor analysis of user comments.

Mansakunohana Flavor Chart

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Tags generated from flavor analysis of user comments.

Mansakunohana 1Mansakunohana 2Mansakunohana 3Mansakunohana 4Mansakunohana 5

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Product information is as of 3/29/2025.

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Location

Nanokamachi-114-2 Masudamachi Masuda, Yokote, Akita
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Timeline

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20
Yuki
Slightly dry and mild. Sourness and alcohol are strong. The higher the temperature, the more rounded and delicious it becomes. The overall impression is gentle.
Japanese>English
Mansakunohana杜氏選抜 BLACK純米大吟醸原酒
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20
ETENE
once-fired sake Not flashy, but gorgeous. The mouthfeel is... First acidity, then bitterness, then sweetness. Finally, a touch of alcohol. Sharpness in the softness. I enjoyed the daily changes in taste. Alcohol 16%. Rice: 100% Hoshiakari (produced in Akita prefecture) Polishing ratio 50%. Yeast UT-1 / Akita No12 Sake meter degree +1.5 Acidity 1.7 Taste 4.0
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 亀の尾38純米大吟醸原酒無濾過
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22
Jule
Kame-no-o from Akita Prefecture Rice polishing ratio : 38 Sake Degree : ±0 Acidity : 1.4 Alcohol percentage : 16
Japanese>English
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alt 3alt 4
16
DKS
It is clean, sweet and delicious. I drink it at a nearby izakaya. I am surprised that almost all restaurants in Sendai are as high level as Tokyo's high class restaurants.
Japanese>English
Mansakunohana責めどり 純米吟醸 生原酒純米吟醸原酒生酒責め
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個性的なお酒愛好会
22
はるアキ
Hinomaru Brewery's "Mansaku no Hana Junmai Ginjo Nama Genjo-shu" brewed by "Yameshidori Junmai-Ginjo carefully brewed in a small brewing tank, and pressed in a traditional tank at different times. This is a unique and popular series that allows you to compare the exact same sake. When the bags become thin after pressing, they are reloaded and further pressurized. This process is called "Yomegitori. A dry sake with high alcohol content and firmness is pressed, but it is almost never available. It is a gem of juicy dryness. Akita Sake Komachi rice produced in Akita Prefecture Ingredients] Rice (domestic), rice malt (domestic) Rice Polishing Ratio] 50% [Alcohol Content] 16 Alcohol content】 16%. Sake meter degree】 +1.0 Acidity】 1.5 Amino Acidity】 1.2 Yeast】 AKITA Yukiguni yeast (UT-1)
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.