Yusuke
This is what "dry and light" means. It has a clean aftertaste that does not linger. It is so refreshing that it even has a bitter taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
郷乃誉Satonohomare
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Location
2125 Obara, Kasama, IbarakiOpen in Google Maps
Timeline
さなD
Rice used is something from Kasama
That's one word for the wonderful ‼️.
I feel it's sophisticated and seamless.
Full of flavor with a clean aftertaste.
The price is high, but the level is also quite high. ‼️
Japanese>English
ほっぴー
Bamboo shoots and burdock root. Firm taste!
Japanese>English
Tak
The second cup was a Sudo Honke's Gonohomare, which had been on my mind for some time. This one had a slightly yellowish color and a sturdy impression. I was told that it is a genre of sake called "Kaoru-shu.
Japanese>English
ドフラミンゴ
IBARAKI sense🍶Ibaraki Sake🍶One Coin🪙 Drink Comparison
Japanese>English
きまぐれ
Jun Dai Tateishi Asa Shibori
Light and full-bodied. This aroma and taste is the Sudo main brewer. You can feel the taste of the brewery. Complex. It has a moderate umami. Kokkogekura-shikku. 86 points
Sweetness: 1.8
Acidity:2.6
Dryness:2.8
Hinted aroma:1.8
Japanese>English
jin-niee
Maybe this is the last time I drink this year. ⁉︎
I went to a nearby day spa with my family during the day and came back to enjoy it.
I bought this one when I went to the pottery festival in Kasama.
The color tone is crystal yellow. The taste is smooth.
The aroma is slightly like sake in the mouth.
Japanese>English
SatonohomareKassei nigori
Olivierd
Aroma, rice, alcohol, citrus fruit
To the taste, light umami, citrusy, silky texture.may have more fruit if younger. Fantastic
French>English
kubota40
ザ・コの字
ねむち
Kasama City, Ibaraki Prefecture. Sudo Honke Corporation.
Gonohyu Junmai Daiginjo Nama Sake
Purchased at the Hankyu Kuramoto Festival 2023.
Since it is a draft sake, I opened the bottle thinking it would be better to drink it as soon as possible.
I drank it cold.
The aroma is a clear alkali aroma. It has a magic ink-like aroma.
The mouthfeel is smooth and smooth, with a slight sourness and a concentrated richness with a slight umami flavor. A little sweetness can be felt at the same time. Above all, the richness is impressive.
The aroma that passes through the nose is nutty. There may be a sense of maturity. I wonder if it has been aged in a refrigerator.
It is a little different from the image I had when I tasted it.
However, when the temperature rises a little, the flavor becomes more robust and delicious.
Ingredients:Rice(domestic),Rice Koji(domestic)
Polishing ratio:50%.
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
だっぺ
A sake brewery that deals only in nama sake.
At the Hankyu Sake Brewer's Festival.
It was served at the Ise-Shima Summit.
It was a little peculiar.
It is said to be the oldest sake brewery in Japan.
Japanese>English
ぽん
Sudo Honke
Gonohonomoto Junmai Daiginjo Unfiltered Nama-shi
This brewery is located in Kasama City, Ibaraki Prefecture.
The rice is polished to 50% Koshihikari produced in Kasama City.
Soft rice aroma, elegant and gentle
The taste of rice is elegant and gentle.
Gentle aftertaste.
#Sake
Japanese>English
Yuto
うまい
さけラン
Hankyu Department Store annual
Sake Brewer's Festival" *Tasting Washoy no Kai
Usually I visit each booth solo, that I do, but this time we formed a party and visited all the booths together.
It was fresh and fun!
Mr. Aladdin
Mr. Maru
Mr. Yoohee
Hirupeko-san
And Rafa
Thank you very much for your hard work 👋😇
Now, this is Gonohomare.
When I talked to the brewer, he told me everything...
He said, "We were the first brewery in Japan to introduce Nama-Shu and Hiyayoroshi! This is a very venerable sake brewery!
I tasted three kinds of sake and this one had the best flavor among them, so I bought it as a thank-you for tasting it.
Drinking at home
What?
It was a different person from when I tasted it.
The freshness that comes to the forefront and the bitterness that follows it are the first things that come to the fore.
The sweetness and umami are forcefully suppressed, giving the impression of a "rough" taste.
It is probably a sign of freshness.
I will let it rest.
4th day
Dry💦.
Maybe too hard for beginners?
I expected sharp acidity from the ashy aroma, reminiscent of the sake's "生酛造" (生酛) method, but was pleasantly surprised to find that the acidity was quite mild. It has a very mild acidity, and a sweetness that gently accompanies the acidity. It is a very rare taste.
I paired it with tonight's hashed rice as a test.
But it didn't go well with it.
Japanese>English
ゆーへー
Good evening, Mr. Lan. ⭐︎
Thank you for joining us the other day✨
I was able to purchase it without much hesitation since I was able to taste it while talking with you all who are very knowledgeable lol.
I see that you didn't get the sweet flavor after letting it sit for a while 💧.
Japanese>English
さけラン
Yoohee-san every time 👋
Thank you too. It was fun!
I'm sure you've lost your sense of humor since you stopped drinking so much 😇
Japanese>English
アラジン
Good evening, Sakeran😄Thank you very much for that ☺️It was the first time for me to attend an event with my sake friends and it was fresh and fun! I remember Sudo Honke's sake was a bit unique and difficult to describe 🤔.
Japanese>English
ひるぺこ
Good evening, Mr. Sakeran. I see that your impression of Gohonohomori was very different from the tasting 💧I bought a bottle and I'm very excited to open the bottle 😅 There is also the magic of the event 😅.
Japanese>English
マナチー
Good evening, Mr. Sakeran 🌇My personal impression is that Gohonomiyaki is a little peculiar and watery sake (I mean that as a compliment) 🤣I think it tastes levech at the price range of Yamazakura Momo!
Japanese>English
ポンちゃん
Good evening, Mr. Sakeran!
I went around in the daytime group and this brewery was still impressive 😊I didn't taste this one, but I guess it doesn't go well with hashed rice 😢It seems to go with everything 😳.
Japanese>English
bouken
Good evening, Mr. Sakeran.
As Hirupeko-san said, there is magic in tasting 💦I've bought one and found it not to be as good as I expected... 😅I also bought a bottle here, so I'm nervous to open it 🤣.
Japanese>English
さけラン
Good evening Aladdin 👋
Well that was fun 😁.
Thank you for your help too.
Next time I'll be at ......... thing 😏✨
Japanese>English
さけラン
Good evening, Peco-san 👋
What?
You bought the same Jun Dai?
I'm looking forward to it 😏✨
Japanese>English
さけラン
The ministry that came out.
Ibaraki patriot Manachie 🌟!
I see... I'll try to get a little higher this time 😇
Japanese>English
さけラン
Hello, Pon-chan!
I think you were drinking something like gold and silver, weren't you?
Well, it's more difficult to find a drink that goes well with hashed meat and curry because of their strong aroma, isn't it? 😅
(Himezen (Ichinozakura) went well with curry udon😙)
Japanese>English
さけラン
Oh?
Did you buy it too, Mr. Bou?
I hope you enjoyed this sake in many ways because I think it is a very rare brewery! 😙🤟
Japanese>English
ねむち
「阪急蔵元まつり2023」10蔵目。
茨城県・須藤本家「郷乃譽」「山桃桜」「山霞」
現存する日本酒メーカーとしては最古の酒蔵で、現存日本の企業の中でも9番目に古い。日本で初めて生酒を出した蔵で、新米にこだわり純米大吟醸のみを醸す。
一番注目してたので、滞在時間の長く、全種試飲したブース。
社長にとても丁寧に、酒造りからコンセプトなど有意義なお酒談義を聞かせて頂きました。
社長さんはめちゃくちゃ英語の発音が良い😁
全部飲む気だったので、これ飲んどけは忘れた😅
「山霞 純米大吟醸 無濾過・生々」
「山桃桜 純米大吟醸 無濾過・生々」
「郷乃譽 純米大吟醸 無濾過・生々」
「雪の舞スパーリング 純米大吟醸 無濾過・生々」
「山霞 純米大吟醸 無濾過・火入 生貯蔵」
「郷乃譽 生酛純米大吟醸 無濾過・生貯蔵」
「郷乃譽 黒金純米大吟醸 無濾過・生々」
あれこれ飲ませて頂いてると、アラジンさんも登場。
一番の好みだったのが「郷乃譽 生酛純米大吟醸」で、酸味が優しくて衝撃。
昔からの本来の生酛は、すっぱくないとご教授頂きました。
やっぱり最古の蔵元は印象深かった💕
アラジン
Nemuchi-san, good evening😄When I arrived at the venue and found Nemuchi-san and bouken-san, I was impressed by the satisfied and satisfied feeling of accomplishment of both of them 🤣They gave me their business cards even though they are not vendors 😅I guess they must have spent quite an intense time 😊.
Japanese>English
ねむち
Aladdin, good evening 🌛I was surprised when he showed up from behind me 😁Maybe it was because I was given a complete drink of all kinds, or maybe it was because he gave me his business card and I felt like I had done enough 🤣He was quite polite and very satisfied with his service 👌.
Japanese>English
いーじー
Purchased at a liquor store.
The website lists the stores that carry it.
Cold sake.
Not fruity, but fresh aroma.
It is said to be the first sake brewery in Japan to produce nama-shu. Among all the nama-shu I have had, this one gave me the impression of being particularly dry. My concept of nama-shu was broken.
Also, there was a sourness in the first sip, but it gradually faded as I drank.
It was also sharp and had a normal aftertaste. The only sake from Ibaraki Prefecture that I drank was Morishima and Meiri Sake Brewery, but I had the impression that it was not sweet. I would like to try Raifuku next.
Good as a food sake.
Good for beginners and intermediate sake drinkers.
Japanese>English
