いーじー
Purchased at a liquor store.
The website lists the stores that carry it.
Cold sake.
Not fruity, but fresh aroma.
It is said to be the first sake brewery in Japan to produce nama-shu. Among all the nama-shu I have had, this one gave me the impression of being particularly dry. My concept of nama-shu was broken.
Also, there was a sourness in the first sip, but it gradually faded as I drank.
It was also sharp and had a normal aftertaste. The only sake from Ibaraki Prefecture that I drank was Morishima and Meiri Sake Brewery, but I had the impression that it was not sweet. I would like to try Raifuku next.
Good as a food sake.
Good for beginners and intermediate sake drinkers.
Japanese>English