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家飲み部
14
gon78
700 2002/9 Gonohomare Kasumiyama Junmai Ginjyo Nama Sake 02/7 A TOMOBE-cho, Ibaraki, Japan 720 1470 Not much of a raw sake, but tasty.
Japanese>English
Satonohomare純米吟醸ひやおろし
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家飲み部
21
gon78
591 2000/10 Gonohomare Junmai Ginjo chilled and unrefined Yamada-Nishiki 50% 00/10 A Ibaraki Tomobe-cho Sudo Honke 1800 2835 AWY Sweet aroma and rich umami taste. A slow and delicious sake.
Japanese>English
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家飲み部
16
gon78
346 1997/10 Gonohomare Hana-Awase Junmai Ginjyo Nama S Ibaraki Tomobe-cho, Sudo Honke 1800 2956 Good. 423 1998/8 Gonohomare Hanaawase Junmai Ginjyo Nama S 1800 2955 Delicious as ever. (Label NG) It was junmai ginjo-nama at this time.
Japanese>English
家飲み部
2
gon78
992 2010/2 Record only Gonohonomoto Junmai Ginjo Nama 58% 15-16° A Kasama-shi, Ibaraki Sudo Honke 1800 2761 IST Long time no see Gonohonori Label NG
Japanese>English
Satonohomare純米大吟醸生酒無濾過
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Chokki
Gonohonomoto Junmai Daiginjo Unfiltered Namaizu 15-16% 50%, Kasama rice, 720ml, 1999 yen We visited Sudo Honke, the brewery that Seiji Rokkaku visited on his drinking trip. There is a magnificent garden and you can feel the history of the building. The first sip. The first sip. Freshness. Rather, it is a bit watery. There is a faint fruitiness, but it is not conveyed in the taste. No umami. I couldn't tell if it was unfiltered or not. Maybe it's not the right timing to pair it with food? Tried again on the second day. It was still watery. To put it another way, it is refreshing. It is a junmai daiginjo, so it is polished, but it does not have a full-bodied feeling. It does not have a cloying taste, but it is not the type of sake I would like to drink. It is like drinking disinfectant alcohol. A little disappointing for the price. The brewery's website shows that they are very particular about the sake they make. I would like to try more of their other sake. Rating 3.2 (out of 5.0) 20200222
Japanese>English
Satonohomare純米大吟醸 無濾過生々
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29
kiyo
The aroma is clean, the taste is clean and sharp, and the brewing water is as delicate as crystal. The brewing water is as delicate as crystal, and it retains its texture well when turned into sake. It is a good sake to drink with refreshing dishes without getting tired of drinking.
Japanese>English
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19
ukiukinatumikan
The sweetness spreads gently and gently in the mouth. The acidity is there, but it is also sharp. I think it goes in easily. It goes well with Japanese food that brings out the flavor of the ingredients.
Japanese>English
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19
アルス
It is said that this is the first brewery in Japan to produce nama-shu. Both the taste and the aroma have a clean impression with no miscellaneous flavors like a daiginjo. You can taste the flavor of the rice, but it is not too sweet, and it is a refreshing sake that does not interfere with food.
Japanese>English
Satonohomare純米大吟醸無濾過
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21
kaznem
This week's booth at Yokohama Takashimaya is Sudo Honke from Kasama City in Ibaraki Prefecture. They were the first brewery in Japan to serve nama-shu, and their lineup is limited to junmai-daiginjo. We were told that "white sashimi is recommended," but we couldn't get it in time, so we went with dried hokke. Even so, it was a perfect match. When you sip it, it is like fresh natural water, but the elegant spiciness, sweetness and aroma stand out in the back of your mouth.
Japanese>English
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50
としちゃん
It is a brewery with a long history. Buy it in one cup! The color is a little yellowish Refreshing taste. You can taste the rice bran. This is suitable for drinking with food.
Japanese>English
Satonohomare伝承古法本仕込純米大吟醸無濾過
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18
tc
Rice polishing ratio 50%. Alcohol content: 15 to less than 16 degrees
Japanese>English

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