ukiukinatumikan
The sweetness spreads gently and gently in the mouth. The acidity is there, but it is also sharp. I think it goes in easily.
It goes well with Japanese food that brings out the flavor of the ingredients.
Japanese>English
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郷乃誉Satonohomare
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Eugene
Mellow and dark sweet 😋Album
Japanese>English
アルス
It is said that this is the first brewery in Japan to produce nama-shu.
Both the taste and the aroma have a clean impression with no miscellaneous flavors like a daiginjo. You can taste the flavor of the rice, but it is not too sweet, and it is a refreshing sake that does not interfere with food.
Japanese>English
kaznem
This week's booth at Yokohama Takashimaya is Sudo Honke from Kasama City in Ibaraki Prefecture. They were the first brewery in Japan to serve nama-shu, and their lineup is limited to junmai-daiginjo. We were told that "white sashimi is recommended," but we couldn't get it in time, so we went with dried hokke. Even so, it was a perfect match. When you sip it, it is like fresh natural water, but the elegant spiciness, sweetness and aroma stand out in the back of your mouth.
Japanese>English
としちゃん
It is a brewery with a long history.
Buy it in one cup!
The color is a little yellowish
Refreshing taste.
You can taste the rice bran.
This is suitable for drinking with food.
Japanese>English
tc
Rice polishing ratio 50%.
Alcohol content: 15 to less than 16 degrees
Japanese>English
lunatic
I used to drink a lot of Yamazakuramomo and Hana-Kanko.
Japanese>English
たけだ
4th station
This is the oldest sake brewery in Japan, dating back to the Heian period.
Unfortunately, I don't remember much about the taste from the first station to here.
It was an izakaya (Japanese style pub), but the waiter recommended Aomori's rice wine, so I guess Ibaraki isn't that big of a sake producer, even if you look at the ranking on Sake no Wa.
Japanese>English
めぶき
Clean and dry, but with a lingering aftertaste.
Japanese>English
Tyler小笠原
Gono Homare Junmai Daiginjo Sake Tachishun Taisai This Morning Shibori
Drinking record
Japanese>English
たきふみ
New Year's sake - the third bottle
Japanese>English
JingJing
Although it is called "sparkling", it is not so swooshy. It has the unique mouthfeel of Hatsushibori nama sake combined with a faint acidity, giving it a more profound finish.
Japanese>English
ぽわんぽわん
I bought it immediately at a tasting at Yokohama Takashimaya.
It is well-balanced, and the flavor spreads in the mouth and has a deep aftertaste.
It becomes more and more round in about a week after opening the bottle.
It would be a shame to pair it with food, but it will give you a sense of satisfaction by itself.
Japanese>English
pyonpyon
🙌🙆😻