The taste is very stable.
It is neither too spicy nor too sweet.
The 45% milling ratio makes it easy to drink.
I forgot the price, but I think it was quite cosy. I think I understand the meaning of "tradition and innovation.
Location Tajimi City, Gifu Prefecture
Rice type
Sake type Junmai Daiginjo
Rice polishing 45
Alcohol content 15-16°.
Yeast Unknown
Sake degree +12-13
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Green apple, lychee, melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Citric acidity
Sweetness 1.5
Umami 1
Bitterness 2
Lingering aftertaste Yes
Impression: Fruity, light and dry.
There is some ginjo aroma, but fresh fruit aroma is also mildly noticeable.
Taste is dry. It has a sharp acidity and alcohol sweetness, and feels sweeter and fuller than the impression of the sake's Sake meter value of +12.
Repeat Score 2.0
Japanese>English
5
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