Daiginjo sharpness, taste suited for a mid-meal drink, a little alcoholic but easy to drink 🍶It would be good to drink with dishes with strong flavors.
Not sake related, but the ayu fish was very tasty.
Polishing 45%, yellowish in color.
It's really spicy...it's very sharp.
The aftertaste is short and you would think it would disappear quickly, but the aftertaste is hard to handle.
It's spicy enough to be matched with strong flavored food. It's good, isn't it?
Purchased at my favorite liquor store in Shinjuku.
It has a fresh aroma and a fruity taste, but it has a sharp and clean aftertaste.
The slightly tangy sensation on the tongue is also pleasant.
If I had to say something, I would have liked it better if it had been a little less sweet.
Personal Satisfaction:★★★★✩✩