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三千盛Michisakari
MichisakariGifu
Gifu Rank 3Overall Rank 168
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Flavor Chart®

A chart created from flavor analysis of user comments.

Michisakari Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCrispSharpUmamiFizzyOrangeFruityPenetratingSweetnessBitternessAcidityInvigoratingFirmFreshRefreshingLingeringTinglyCaramelizedRoom TemperatureRich and Gentle
Michisakari 1Michisakari 2Michisakari 3Michisakari 4Michisakari 5

Popular Comments

まーさん
Sake degree +12. This is the first time I've had a Junmai Daiginjo that was this dry. You can feel the freshness of new sake while toasting. But it can also be served with a meal. It is also perfect as a saké.
Japanese>English
まーさん
This is a limited raw sake version of "Maruo". It is made from Yamada Nishiki at 40% polishing ratio. It has a very dry taste with a sake degree of +12 to +13. You can feel the freshness and You can feel the freshness of the flavor. It gives you the impression of freshness and sharpness.
Japanese>English
紫の誇
At a ryokan in Chita Peninsula, Aichi Prefecture. After toasting with beer and refilling several beer mugs, we had our first glass of Michisakari chilled. It had a sweet taste and a robust sake flavor that went perfectly with the sashimi. The taste is one thing, but I also learned how to read it for the first time. The menu had furigana written on it, so I was able to order as if I knew how to read it.
Japanese>English

Where to Buy

虎ノ門升本

☆【日本酒】三千盛(みちさかり)純米大吟醸超辛口DRY720ml¥2,000三千盛(みちさかり)純米大吟醸720ml¥2,100
Product information is as of 11/23/2024.

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Brands from Michisakari

Michisakari

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We analyze the flavors based on everyone's comments and select similar brands.

BakurenSimilar Characteristics
DryFruityPenetratingSharpMuscat
Senchu HassakuSimilar Characteristics
DrySharpPenetratingUmamiChilled
YamaboshiSimilar Characteristics
DryUmamiCrispTinglyFruity
TosatsuruSimilar Characteristics
CrispFirmHot TemperatureDryChilled
KanhokutoSimilar Characteristics
SharpUmamiAcidityFreshChilled

Location

Gōdo-2919-1 Kasaharachō, Tajimi, Gifu
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Timeline

しんしんSYしんしんSY
Michisakari純米大吟醸　香るしぼりたて純米大吟醸生酒
MichisakariGifu
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天ぷら料理 さくら
36
しんしんSY
Unusual boiled fish. Tempura also started! Sake is Sanzenzori which we had in May! Junmai Daiginjyo, aromatic Shiboritate! Now, let's start the show: ▶️ Tempura of Ginpo Unique flavor! extensive knowledge Rice used: Miyamanishiki from Akita Prefecture, Akita-Komachi from Nagano Prefecture Rice polishing ratio: 45 Sake degree: +16 to +17 degrees Alcohol content: +15° to -16° C
Japanese>English
hoshiakihoshiaki
Michisakari香るしぼりたて純米大吟醸生酒
MichisakariGifu
alt 1alt 2
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海と
82
hoshiaki
Junmai Daiginjo Nama Sake🍶Scented Shiboritate✨. Lightly dry, greeful. Mineral type. Wagyu beef tataki ponzu lightly. Sweetness when paired with whale. Comfortable sake ☺️ Umi to @Takadanobaba 20240409
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃. This fragrant Sanzenmori! It's so delicious 😋 comfortable sake is the best way to describe it 😊.
Japanese>English
hoshiaki
Thank you for your comment, Jay & Nobby 😊We were on a 25-sake drinking contest that day and didn't get a good taste of the sake, but it sure was good ✨First time meeting you, I'd like to take my time next time.
Japanese>English
コタローコタロー
Michisakariアクティブスパークリング 夏にごり純米大吟醸生酒にごり酒
MichisakariGifu
alt 1alt 2
88
コタロー
It took a few minutes to open the bottle and the lees were bobbing. The bottle was opened safely, although the supernatant was no longer removed. The aroma is a hint of rice. When you take a sip, you can taste the sweetness of the rice! A slight sweetness of rice spreads softly, and there is also a grapefruit-like acidity in the back. The final taste is quite bitter and dry. The next day it is a bit quieter, so I take the top off. There is a slight muscat-like aroma, which we could not detect on the first day. When you drink it, it has a fizz, a muscat flavor with a hint of sourness, grapefruit, and a bit of bitterness at the end. The cold version has less bitterness. When mixed, the aroma turns to rice, and the silky sweetness and bitterness also increase a bit as you drink. Surprisingly, I might like the top layer. I enjoyed this dry rice sour soda with tempura.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 We are totally addicted to San Senzori! You have such a pop spark🧨😍I'm definitely going to look for a bottle of this one to drink ‼️🤗
Japanese>English
コタロー
Good evening, Jay & Nobby! The Sanzenzori you two had looks delicious ✨I was looking forward to trying it 😆 This one is also close to your taste with a dry taste, so please look for it 🥳.
Japanese>English
みあみあ
Michisakari香る涼みさけ
MichisakariGifu
alt 1
外飲み部
23
みあ
Sakae Sake Square ⑦th (last!) drink Slightly sparkling, a little bit peculiar. Personally, it was perfect for the end of the day 👏. I thought I could drink more 💪, but the alcohol had already gone down quite a bit, so I had to leave the party in tears. It's an event until you get home safely. After returning home, I was curious to find out how much was in a cup of sake. I measured it while washing my hands and found it to be 80ml... I drank 80ml x 2 cups at YATA before the event... So, total of 80ml x 9 cups... Events are scary🤗()
Japanese>English
Kano
Good evening, Mia-san! You are drinking a lot (laugh). I have experienced it myself. I am usually dead by the time I get home.
Japanese>English
みあ
Good evening, Kano😄. I don't know why I'm so drunk. I thought I was drunk 🤗 lol I had already experienced that it's okay to drink up to 5 gos... but it was a close call... I'm afraid of the event 🤦.
Japanese>English
You_bakiYou_baki
Michisakari香るすずみさけ純米大吟醸
MichisakariGifu
alt 1alt 2
22
You_baki
I felt the spread of umami and a clean mouthfeel. The image of a gusty umami flavor being poured down the throat and the remainder being tightened up.
Japanese>English
かっこかっこ
Michisakari香るすずみざけ純米大吟醸
MichisakariGifu
alt 1alt 2
20
かっこ
It is said to be only available in summer. Dry, dry, light and easy to drink, this sake is perfect for summer.
Japanese>English
taitai
Michisakari香るしぼりたて純米大吟醸生酒
MichisakariGifu
alt 1
alt 2alt 3
御用寿し
28
tai
Sanzenzori Junmai Daiginjo Nama Sake - Aromatic Shiboritate Specifications Junmai-Daiginjo Nama-Shu Ingredients: Miyamanishiki from Akita Prefecture, Akita-Komachi from Nagano Prefecture Rice polishing ratio 45 Sake degree +16 to +17 degrees Alcohol content: 15% to 16%.
Japanese>English
5

Brands from Michisakari

Michisakari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

BakurenSimilar Characteristics
DryFruityPenetratingSharpMuscat
Senchu HassakuSimilar Characteristics
DrySharpPenetratingUmamiChilled
YamaboshiSimilar Characteristics
DryUmamiCrispTinglyFruity
TosatsuruSimilar Characteristics
CrispFirmHot TemperatureDryChilled
KanhokutoSimilar Characteristics
SharpUmamiAcidityFreshChilled

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