CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
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sho7go Dry, delicious.
The food at the restaurant is excellent. hiroshi1958 Home brew, 14°, 45% polished rice, Manufactured: April 2025 shimisu Ordered a hamo shabu set from Awaji Island's "Kochiyo". Delicious~☺︎Happiness~☺︎
TAKA2 It was a dry, refreshing tasting sake. After the change to this label, Sanzenzori seems to be easier to drink than before.
bap Ukyo-san's restaurant third drink
G2 yeast from Gifu is a capsule type
310 like
Aromatic and refreshing summer sake
Pair it with cured ham on the royal road
at Satsuma
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