A smooth, watery sake with a mild ginrei aroma. It reminds me of the famous words of Mr. Kinichiro Sakaguchi: "Bishu is like water. It is clearly distinct from daiginjo-style sake, which is all about the aroma.
It is a beautiful and elegant bottle.
Autumn sake is good, but we still want to drink summer sake.
The crisp, dry taste and the shwashiness that makes it hard to open the bottle are perfect for these hot, humid days.
Cold sake. It was too refreshing to drink, and I thought it was too dry. But the temperature change gave it more flavor! Maybe it is better not to cool it down too much?
Drinking Gifu's Local Sake 2024 in Osaka㉒
Sanzenzori" booth.
Sansenzori's motto is to brew a sake that is "Super Karakuchi no Sake," a sake that goes well with food and should not have more sweetness, umami, acidity, bitterness, astringency, or aroma than the food.
Sanzenzori Junmai Daiginjo
The standard of Sanzenmori. It is refreshing and has a sharp taste.
Sanzenmori Junmai Daiginjo Koshu
The aroma has an aged aroma, but the taste is surprisingly refreshing, and even the 2014 old sake has the Sanzenmori character.
It is the strongest of all the refreshing sake types, and is so refreshing that it can be drunk even if you don't like old sake.
Hi Nemuchi 😃
We are very happy to hear that we are addicted to you, Mr. Sanzheng 🤗 I'm glad to hear that you are the strongest of all the refreshing types 😄.
Jay & Nobby, good evening 🌛You are both swamped with Sanzenmori, aren't you 😁It claims to be dry, so I tended to avoid it because I am a child 😅I once again thought Sanzenmori's potential as a food sake is one of the strongest 😋.