三千盛Michisakari
Popular Comments
Sake degree +12.
This is the first time I've had a Junmai Daiginjo that was this dry.
You can feel the freshness of new sake while toasting.
But it can also be served with a meal.
It is also perfect as a saké.
Japanese>English
This is a limited raw sake version of "Maruo".
It is made from Yamada Nishiki at 40% polishing ratio.
It has a very dry taste with a sake degree of +12 to +13.
You can feel the freshness and
You can feel the freshness of the flavor.
It gives you the impression of freshness and sharpness.
Japanese>English
At a ryokan in Chita Peninsula, Aichi Prefecture.
After toasting with beer and refilling several beer mugs, we had our first glass of Michisakari chilled.
It had a sweet taste and a robust sake flavor that went perfectly with the sashimi.
The taste is one thing, but I also learned how to read it for the first time. The menu had furigana written on it, so I was able to order as if I knew how to read it.
Japanese>English
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FUJIYAMA
Today's sake is a Junmai Daiginjo from Sanzenmori in Tajimi City, Gifu Prefecture❗️
The aroma is a slight ginjo sweetness❗️As you take a sip, there is a dry numbness on the tongue, as expected of a +12 to +13 super dry sake❗️After that comes a slight fruity sweetness❗️To strengthen that slight sweetness, I tried heating it up to 35℃ in the microwave, but the lingering dryness became too strong and I didn't really recommend it💢. It is true that it may be good as a food sake, but as a sake bearing the title of Junmai Daiginjo, it seems to be a little short.
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キム 大翔
It is a dry and delicious sake. It is refreshing.
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麺酒王
Sake drinking BBQ with my juniors 🥩.
They wanted to drink dry sake so we opened this one❗❗
Sanzenmori which was given to me by kino.😊 Dry and tasty is a guarantee 🎵.
Thank you so much kino.
The pink color gives it an erotic look too 😚Gifu yeast G cup...is it G2 yeast? ‼️
Delicious ginjo aroma! It's dry, but you don't feel the dryness so much because of the elegant gorgeousness ❗If Machida Shuzo is a gal who is starting to calm down a bit, this one is a neat and dignified older lady 😆.
Japanese>English
kino.
Good evening, Mr. Noodle Drink King!
This pink label is perfect for Noodle-chan. 💕︎
The standard Sanzenzakari is sharp and clean, but this series of draft sake is great with a lot of umami.
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bouken
Good evening, Mr. Noodle😃.
I don't like dry wine, but this one is gorgeous, gassy and dry 😋.
Well, Fudo, Machida and Pink are still going on 😁.
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麺酒王
Hi kino.😃
I've had Sanzenzori in the past and was surprised to find out that it can be dry but fruity too 😲It's a great brewery that embodies the fact that there are many different types of dry ✨.
Japanese>English
麺酒王
Hi bouken😃
As you said, it was easy to drink and dry 🎵I would recommend to sake beginners to introduce dry 😊I would like to organize an erotic drinking party with only pink sake 😍.
Japanese>English
sakepower
The acidity is a bit of a buzzkill. ‼️
The acidity quickly disappears and turns into a dry type: ‼️
There's no tang at all 😄✨✨✨✨
Japanese>English
Michisakarikiritto45 大吟醸
そうてき
It's pretty good. It's just not sharp. However, the sharpness is not so good, so please use a strong aroma.
Japanese>English
ベロベロの神様
Just a reminder 🙏.
It's been a while since I drank sake at "Ippon" 🥰.
First glass was "Sanzenmori" from Gifu 🍶.
Summer sake is the best 😙.
Japanese>English
ジェイ&ノビィ
I will raise the sake I received last weekend 🤗.
The first one is Sanzenmori, which we've been addicted to for a while now.
The blue color of the bottle and the label is so beautiful that it makes me feel cool just by looking at it 🎐.
Before drinking it, Nobby asked me, "What temperature is this? I looked at the label and said, "It's almost 18 degrees! Jay replies, 'It's almost 18 degrees...'
That's not good 🫢We had to drink it slowly and be careful not to get too drunk 🤔...we were talking while drinking.
But I knew it! 18 degrees is not drunken 🥴, to which Jay replied, "Is this really that high? Nobby looked at the label and asked, "Is this really that high? No, it's not! ‼️." "No, that's just the sake level," he said! It's about 14 degrees alcohol by volume 😆.
There you have it 🙄! Jay's theater of assumption 😓😓.
So back to the sake 😅
It's called "Aromatic Suzumizu Sake" and it's very aptly named and served chilled 🤗.
When you take a sip, you can taste the fresh and clear flavor with a slight sweetness in the umami, probably because of the gorgeous aroma. ☺️ It is a delicious summer sake with a clean aftertaste. ‼️ When you know it is 14 degrees, you will sober up and enjoy it with a sip 😋.
I'm going to be more and more addicted to it 😍! I'm getting more and more addicted to it😍.
Japanese>English
ma-ki-
Good evening, Jay & Nobby.
Is this the drink you two are into ✨?
Makes me very curious 😊.
The degree of sake certainly jumps out at me 😁.
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pyonpyon
Jay & Nobby, good evening 🌙😃❗I can imagine how much fun you're having 😆 Some drinks are easy to drink, but they're surprisingly high in alcohol content and can be dangerous 😁💨💨.
Japanese>English
kino.
Good evening, Jay & Nobby!
I have not had this Blue Label yet either! It looks delicious 😋.
I got lost and bought other Gifu sake, so I'll get it if it's still available👍.
Japanese>English
ワカ太
Good morning Jay & Nobby😃It really is a cool label 🩵If you guys are into it, I'm definitely into it too 😁I'll look for it👍.
Japanese>English
マル
Good morning, Jay & Nobby ☀☀☀☀.
If the sake level was that high you would be mistaken 😁...or not 🤣.
Jay, you are the best 🤣👍
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
I'm Yasube, who was embarrassed by the misunderstanding between Sanzenzakari and Sanzen Sakura at the Kansai Off-line Meeting the other day 🤣.
Sake degree 18 is very dry 😅.
Japanese>English
こぞう
Mr. Jay & Ms. Nobby
Hi there...
I haven't had a sansenzori...I see them sometimes, so if J&N raves about it, I'll buy some and try it!
I think it should be around 14 degrees alcohol by volume so it's easy to drink and enjoy 🤩.
Japanese>English
ジェイ&ノビィ
Good evening, ma-ki 😃.
Sanzenmori is a fruity dry wine and it's right up our alley 🤗As always, assumptions are scary😅.
Japanese>English
ジェイ&ノビィ
Good evening, pyonpyon 😃.
Sometimes if you don't know, you drink too much 😅 the result is 14 degrees and all ok👍 but you are too much influenced by numbers 😆.
Japanese>English
ジェイ&ノビィ
Good evening, kino.😃
Oh, I'm so glad you could enjoy the one you haven't had at Sanzenzori! I didn't know that you can drink something you haven't had at Sanzenmori's 😄You are showing your love for Gifu 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Wakata 😃.
The bottle felt colder! This is also my assumption ⁉️😆 Fruity and dry! Please give it a try 👋
Japanese>English
ジェイ&ノビィ
Good evening, Maru 😃.
I knew it was high in sake 🤔 but the alcohol content is completely preconceived😅I tend to invoke Jay's theater 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Yasube!
Compared to the mistake between Shigemasu and Shinomine 😅 they are the same thing 😆 Kochira has a fruity aroma so you don't feel the spiciness 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Koizo 😃.
Please give it a try next time you see it 👋 Yes! Next time you see it, try Sanzenmori 👋Yes, 14 degrees is a relief 🤗.
Japanese>English
ポンちゃん
Good evening, Jay & Nobby 🦉.
I missed the drink the other day 🙂 😭 I'll definitely find it 💨
You can get really drunk if you think so, even if it's not 18 degrees 😁 that's strange 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Pon 😃.
Oh my gosh 😫 that's a shame 😢 maybe you should go out for a drink first 🤗 assumptions really are scary 😅 or should I say pure 🥹😁.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
Have you had a glass of "Sanzenzori"?
It's easy to drink and perfect for summer ✨.
I hope to refresh myself with a refreshing summer sake and a side dish 😋.
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃.
It was a cool bottle that stood up 🎐 and could be drunk crisply 🤗Yes, it was! I will enjoy ☀️ summer sake for a while 🍶😋.
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ハッシー
Dry and refreshing! It has a little bit of a shwashy feeling, but it also has a delicious flavor.
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越前蟹 食べ太郎
☆☆☆☆
インチキン
A refreshing summer nigori.
It has a strong flavor, but the lingering sweetness is minimal and disappears quickly, making it a great mid-meal sake.
It was very delicious with sashimi such as tuna fillets, salmon and prawns.
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noutenkichan
Watery! Easy to drink!
3.5 stars
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DD6347
Easy to drink dry
Delicious!
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