もーちゃん
The driest I've ever had, by far, in Ofuku's history: ‼️
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もーちゃん
First refreshing, then gutsy and dry 🍶.
Sanjo kuruma-fu katsu with sauce is dry and refreshing 😋.
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もーちゃん
Just the right amount of sweet and dry 😆.
In short, well balanced ‼️
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もーちゃん
The most gorgeous aroma 🍶✨ of all the drinks we had this time.
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It has a light, soft feel to it 🍶.
I'm also attracted by the label: 🌕️
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もーちゃん
Shikumo's Nama Sake ✨
Shikumo alone is rare, but to have a draft sake too 👍‼️ swishy go 👍
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もーちゃん
Triple threat of sour, sweet and juicy 👏👏👏👏👏👏👏.
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もーちゃん
Limited to Awashima, Niigata Prefecture. Sake made with water and seawater from Awashima🍶.
Easy to understand, crisp and refreshing 👍
Even more crisp when drunk warmed 😁.
Japanese>English
もーちゃん
This is the Gekkokujo series made by Toji Ijima of Mine-no-Hakubai.
It has a fresh, apple-like taste 🍶.
This is the "Gekokoukoujo" series. Personally, I voted for this one 💡.
Japanese>English
もーちゃん
Sweet smell with a clean aftertaste🍶.
The "Gekkokujo Series" made by challenging Touji
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もーちゃん
The first time I had the chance to try Gosen's famous sake 🍶.
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Steamed clams made with the well-known Yoshinogawa Selected Dry Mouth and Selected Dry Mouth (😋).
Good job 👍
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もーちゃん
Royal clear Junmai 🍶✌️
It might be perfect for evening drinks😄.
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Sold only in Aga-machi by Kirinzan Shuzo😮.
And it's only available at a limited number of stores 💡.
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もーちゃん
My first Jinkuro Junmai Ginjo 😄.
I knew it had the sweetness and umami of Koshihikari rice 🍶.
Japanese>English
もーちゃん
Even Jinkuro was on the all-you-can-drink list🤩.
The sweetness of Koshihikari and the mildly dry taste is exquisite ✌️
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もーちゃん
What a surprise, there was also an all-you-can-drink Junmai Daiginjo of Kameda Sanjyo 😁🤩🤩.
It is even more profound than the Daiginjo 🤩‼️
Japanese>English
もーちゃん
I never thought I could drink Kameda samadhi. I'm so impressed😭
Gorgeous and profound🍶.
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もーちゃん
I've always wanted to visit this restaurant 🤩.
First we started with the stable North Snow Venus: ‼️
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