At Digital Rural Bar Kanmasu in Aizuwakamatsu
A light and fruity sake with no cloying taste.
The acidity, sweetness and umami were all balanced on the line of lightness.
extensive knowledge
Koji rice: 60% Yamadanishiki polished rice
Sake Degree: ±0
Acidity: 1.4
Amino acidity: 1.3
Degree of alcohol content: 17
This is a white "Tefu" sake. It was matured in a thermal tank in its original state and bottled in its original state. It is fresh and has a mild and clean aftertaste. It has a mild and clean aftertaste.
A small bottle of Tefu San that came in a goody bag.
The aroma is mild, and the taste is also mild at first but a little deep with sweetness coming later. But basically, it has a quiet taste and doesn't interfere with the food.
I paired it with steak, but if anything, it went better with the eringi mushrooms that absorbed the sauce than the meat.
Slightly sweet to umami
Moderate aftertaste with a bit of aliveness
After opening the bottle, the alu-ness settled down in a few days, so it's easier to drink.
so it's easier to drink.
The bottle was empty sooner than I expected.
I'd like to try Junmai Ginjo next 🤓.
It is said to be a limited edition for tasting events.
It is said to be slightly high in alcohol content because it is a pure sake, but it is so easy to drink that you don't feel it. The umami spreads from the center of the tongue to the source, and the light bitterness finishes it off.
