hosshi
Mild ginjo aroma. In the mouth, the gentle sweetness is followed by a strong sense of sake. When chilled, it was too refreshing for my taste, but as the temperature rose, it mellowed and became more complex.
3.9
Japanese>English
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hosshi
The aroma is mildly fruity.
In the mouth, sweetness and umami spread gently.
The aftertaste is refreshing with a crisp alcohol taste and moderate bitterness. It is a perfect match for any food.
4.0
Japanese>English
hosshi
Fruity and slightly effervescent.
It is dark and sweet, but the fizziness makes for a refreshing drink.
Quite tasty.
4.5
Japanese>English
hosshi
Although it is a junmai daiginjo, it is not flashy at all, and the taste and aroma are perfectly balanced.
Anyone can enjoy this sake.
4.3
Japanese>English
hosshi
Until now, when rice is polished beyond a certain level, the impression was that it would be too clean, but this sake is polished to 35%, yet it is still rich and deep in flavor!
I once saw a comment that described the sweetness of sake as wasanbon, and it tastes just like that.
It is definitely the best sake that pursues the taste of rice, rather than the aroma and flavor that is so popular these days.
5
Japanese>English
hosshi
Slightly refreshing aroma of melon and slight muscat.
Sake with a good balance of gentle sweetness, acidity, and bitterness.
★3.8
Japanese>English
hosshi
The aroma is unusually mild and the sweetness is restrained, giving the impression of a fresh finish.
It is a very beautiful sake with no sweetness or alcohol after drinking.
However, personally, I prefer the richer Romain.
Food *4.0
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
hosshi
Hello! I am from Minamiaizu myself.
I'm glad to see more and more local sake being sold in the metropolitan area!
Japanese>English
Itaru純米吟醸 生原酒
hosshi
On the first day, the gorgeous aroma and strong fruitiness were apparent, but as the days went by, the flavor of the rice became more pronounced.
It is amazing that it maintains its freshness and tastes great even after a week.
Definitely one of my favorites!
★5
Japanese>English
hosshi
It has a mild aroma and is light and dry, but the flavor of the rice is strong.
It is hard to believe that it is made with 80% polished rice.
3.5
Japanese>English
hosshi
The aroma is mild.
When you put it in your mouth, you will taste the umami of rice, followed by bitterness in the middle and a nice sharpness at the end.
3.5
Japanese>English