Rice used is Yamadanishiki
This sake has been aged for three and a half years.
I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there.
The other day, I finally met it.
Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged".
It was a shame, but he kept the store going strong,
Thanks for saving it for us when we moved.
Today is a moving day.
So, I dared to drink iron: ‼︎
We started from Astram, which can be seen from the Shinkansen.
The sake itself was bought in Kyoto.
It may be a commuter line, but it is nice to drink sake on the first train on a Saturday before daybreak, in a train with only one other passenger.
It is a junmai sake and has a strong flavor in the mouth.
The taste lingers in the mouth and you can soak in the aftertaste for a while.
The lingering taste is really luxurious because there is no bitterness.
I wonder how many more times I can check in today...
Haruei Chichi, you are right.
I think there would be quite a demand for a drinking iron club, if it were to start up. I would like to start it up.
Maybe Rokkaku-san could join us?
Hi Nobu Nobu, ☀️
I just had the same one the other day 😊 it has a sweetness to it and a nice lingering aftertaste just like you wrote! I'm looking forward to your drinking club 😄