悠
A clean and refreshing drink.
The sweetness is strong but gentle.
The aftertaste is dry and crisp.
The alcohol hits you hard in the throat.
Japanese>English
坤滴Konteki
Popular Comments
Rice used is Yamadanishiki
This sake has been aged for three and a half years.
I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there.
The other day, I finally met it.
Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged".
It was a shame, but he kept the store going strong,
Thanks for saving it for us when we moved.
Japanese>English
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Konteki純米酒 特別栽培米「山田錦」
あさみ
Unboxing souvenirs from my trip to Fushimi, Kyoto!
It's autumn so hiya oroshi😊.
Japanese>English
pinot_noir_123
Kyoto Machiya Villa Hana-tei
Japanese>English
morkzg
Not getting many aromas from this cup.
Lovely and full on the palate. Rich and nutty with a dry, umami feel. Some muted fruitiness like raisins and dried fruits.
Really tasty, but quite full and punchy.
4.25/5
Look up details later.
KontekiPearls of Simplicity
MCEng
Junmai Daiginjo . Crisp, clean, floral… very nice. Like this one
wasabi
★3.6
KontekiTears of Dawn
MCEng
Daiginjo ALC 15.5%. Crisp, lightly sweet
ＪＪ１３
It's clean, easy to drink.
Japanese>English
しんじょう
It's a sake from Fushimi, Kyoto, but it was sold in Shin-Osaka(´,,-ω-,,).
Well, it was a long time ago, so I don't know about it now.
Shin-Osaka is a very talented place, and they sell some pretty good stuff.
The year before last, I bought a bottle from Shotoku Shuzo.
This one is a little sweet and flowing like Fushimi, but still firm.
And it is a modest junmai-shu that doesn't show too much personality.
It will be widely accepted by sake lovers!
I was wondering why there is no Osaka sake in Shin-Osaka, but Osaka is a place that is not susceptible to trends.
It's not suitable for this kind of place, because it's represented by "Kiwadoi Aki◯" and "Kure◯" which are old-fashioned.
If I were a liquor store or a restaurant, I wouldn't serve Osaka sake at all.
I'd focus on otters and the like.
There are other kinds of sake that can stand up to the current trends, but we can't help it because we've lost in name recognition to other prefectures.
However, I love "Fat Shika" and "Fat Haru," so I think that local sake is good for me.
This is an awful digression, but while Fushimi has many famous breweries, it also has many good local sake like this.
Japanese>English