たけさん
This is unique.
Mouthful of "nothing".
Mellow and tasty water.
It is not a fresh and clear water, but a mellow and chunky water.
The alcohol taste comes out after the middle of the bottle, but there is no moment when you can feel the taste of the water.
Would it taste better if it were heated up?
No, it probably just gets warmer...
Hmmm, I wonder what the brewer was thinking when he made this sake.
Japanese>English