夏どぶろっく活性にごり 生原酒
しんたろ
My first summer dobrokku! This sake is made by Hachinohe Shuzo, which brews Mutsu Hachisen and Mutsu Otokoyama. It took a long time to open the bottle, and it was a quintessential active nigori. The aroma was like that of ramune, with a hint of rice. The taste had a moderate acidity and a pleasant bitter aftertaste, and I drank it in no time. It was good to drink on its own or with grilled chicken wings, giving the impression that it could be served with any food.
Alcohol 13%, Aomori rice used, malted rice 55%, premium rice 69%, nigori sake, not doburoku.
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