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カギサン酒店

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profile iconましらのやまさん
Hatsumago光輝（こうき）2236純米大吟醸生酛
Tohoku MeijoYamagata
カギサン酒店
31
ましらのやまさんJunmai Daiginjo-shu, 100% Omachi ⭐️⭐️⭐️⭐️ Kouki 2236 Polishing ratio 50%, ALC 16%. Three bottles from the Chokaiyama Yamagata 2236 series. I bought them all together because of their nice labels. The ginjo aroma is only slightly perceptible, and on the palate it has a slight sourness and bitterness, making it a slightly dry and crisp sake. Chigasaki Kagisan: 20230223 purchased 20230226 opened
Japanese>English
profile iconましらのやまさん
Denshin春純米吟醸生酒
Ippongikubo HontenFukui
カギサン酒店
20
ましらのやまさんJunmai Ginjo Nama Shu ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 17%. I looked at the production date: 2022/02. I thought it would be a one-year aged sake bottled and refrigerated, but I bought it because of the cute label and my interest in maturity (?). I bought it because of the cute label and my interest in aging (?). It has a soft aroma and a fruity taste on the palate, with a slight sourness or bitterness. Is this an effect of aging? It was quite cold on 1/25/2023 when the strongest cold wave hit, so I heated it up and drank it. It became mellow and tasty. Chigasaki Kagisan: 2023018 purchased 0122 opened
Japanese>English
profile iconましらのやまさん
Dewazakura雪漫々本醸造
Dewazakura ShuzoYamagata
カギサン酒店
31
ましらのやまさんDaiginjo-shu ⭐️⭐️⭐️⭐️⭐️ Polishing ratio 45%, ALC 15%, Alcoholic The label attached to the store said "aged one year", but it may have been a simple unsold bottle 💦. I bought it because it is matured when I say matured. First, I enjoyed it at room temperature (cold sake). As soon as I opened the package, the sake was so mellow that it had a fruity aroma like muscat. In the mouth, I thought it was a slightly dry sake with a little sourness. I did not feel much of a sense of maturity. I guess because it was kept refrigerated. 👍 Chigasaki Kagisan: 20221221 purchased and opened
Japanese>English
profile iconましらのやまさん
TenpoichiTakibi Sake
TenpoichiHiroshima
カギサン酒店
28
ましらのやまさんTakibi Sake ALC 15%. Other undisclosed I was lured to buy this sake by its catchphrase, "Sake that goes well with camping food...". The label is also interesting with a picture of a campfire. Since we can't have a BBQ, which is a standard camping dish, I bought some roast beef, made a miso stir-fry with leftover pork and spicy sausage as snacks, took out my camping mug, poured some hot sake into the cup and enjoyed it. I took out my camping mug, poured some hot sake into the cup, and enjoyed it. Chigasaki Hoshido: 20221203 purchased 20221209 opened
Japanese>English
profile iconましらのやまさん
AkabuAKABU純米吟醸
赤武酒造Iwate
カギサン酒店
35
ましらのやまさんJunmai Ginjo-shu, Polishing ratio 50%, ALC 15%. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Slightly aromatic, slightly dry. It is a sharp sake. I thought I might have already encountered this sake... but it was not an unfiltered raw sake, and the sake rice was not listed on the label, so it was slightly different, so I checked it in as a first encounter sake. To compare the sake, I opened four different types: Dewanosetsu [no thanks], AKABU [junmai ginjo], Dewazakura [ginjo Sakurabana], and Mizubasho [summer sake junmai ginjo origaraumi]. Dewanosetsu [Fusho] and AKABU [Junmai Ginjo] are new check-ins, while Dewazakura [Ginjo Sakurabana] and Mizubasho [Summer Sake Junmai Ginjo Origaraumi] have been updated with information on the day they were drunk. Each had different characteristics and was delicious and fun to compare. Chigasaki Kagisan: 20221124 purchased 20221127 opened
Japanese>English
profile iconよいどれ♪
Shichiken風凛美山 純米生酒
Yamanashi MeijoYamanashi
カギサン酒店
75
よいどれ♪🥂 I've had a bottle of this sake before that was fire-brewed and delicious, so when I found it on sale at the store, I bought it without hesitation. I found a store that sold the raw sake and bought it without hesitation. I bought it without hesitation ✌️ The fresh aroma comes through to the nose and the umami of the rice spreads to the palate. It was a very tasty and cosy sake with a clear and slightly dry taste 👍️. It was a very delicious sake👍
Japanese>English
profile iconましらのやまさん
白神山地の四季特別純米
Yaesu MeijoAkita
カギサン酒店
31
ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Miyamanishiki 100%, Polishing ratio 60 ALC 15 degrees, Yeast: 901 We enjoyed it as a tsukimi sake with sweet tsukimi dango and salty plum crystals as a side dish while viewing the beautiful mid-autumn moon in September/November. It was served at room temperature (hiya-shu). It has a slight aroma of rice, and I thought it was slightly dry, full-bodied, and deep-flavored sake. On September 14, it was served hot. The corners were removed, the taste became mellower, and the flavor expanded...I think it became richer. Chigasaki Hoshido:20220904 Purchased
Japanese>English
profile iconましらのやまさん
Mansakunohana今日はめで鯛純米吟醸
Hinomaru JozoAkita
カギサン酒店
24
ましらのやまさんJunmai Ginjo Sake ⭐️⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15%, Sake degree +2.5 This sake was sold at room temperature, so we first warmed it up to lukewarm. The sake was warmed up, so it became mellower, but the dry taste was still there. Compared to the Yamori (special junmai sake) that we bought and drank together, it felt a bit lighter. I plan to have it cold tomorrow. (๑˃˃˃) I have included an image of the fireworks display at the mouth of the Sagami River in Hiratsuka on 8/26/2022. It was the first fireworks display in 3 years since 2020 and 2021 were cancelled due to the Corona disaster. Chigasaki Kagisan; purchased 20220825
Japanese>English
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