Timeline
Sara特別純米 花澄み（かすみ） 無濾過生原酒 うすにごり特別純米原酒生酒無濾過おりがらみ しんしんSYTomakomai Overnight Stay
First, we went to Nakazen, which was good last time.
The restaurant was full, so we moved to the sister restaurant.
We had only ramen salad, crab miso hoba-yaki and guarana sour without sake, and went on to the next restaurant!
We went to a soba noodle shop to have a glass of sake only!
There was a sake I was interested in!
Bessan was also drinking this one!
It's a special junmai Hanasumi (light nigori) unfiltered raw sake with a light pink label from Sairai!
Last year I had some white light fog, so I thought it might be this one, but it was a special junmai!
Low sweetness, a little bitterness.
The evaluation is that it reminds you of picking strawberries.
I think it's the kind of sake that makes you feel spring!
We had Soba Hana Tsuke Soba and retired for the night!
It seems to have snowed heavily the night before, so it will be a little while before we see a real spring!
March, please don't rain any more. ❄️
knowledge of Japanese culture
Rice polishing ratio 55
Alcohol content 16 Tenmei中取り弐号 純米吟醸生酒 新米新酒純米吟醸生酒中取りおりがらみ しんしんSYTomakomai stay for the first time in a long time
Then let's go here!
There used to be a 3-sake drink comparison, but it's gone!
When I asked the manager about it, he told me that the price of sake had gone up, so they had changed it to a single item only!
If that's the case, I'll choose one tonight!
Tenmei Nakadori Ni-go Junmai Ginjyo Nama Shu, new rice new sake!
The color is a little yellowish.
The taste is fresh with some bitterness!
It was poured well, so we sipped it!
I served it with soba noodles with oysters and mushrooms.
That's all for this time 🍶.
A few words of knowledge
Rice: Yamadanishiki, Miyamanishiki (from Aizu)
Polishing ratio: 50% 65
Yeast used: Utsukushima Yume Yeast F701
Sake degree: +2
Acidity: 1.2
Alcohol content: 14 
しんしんSYThe third spring sake was that sake that was posted by a friend of mine who was with me the other day.
I feel it's a karma.
It was the most fruity and thick among today's three kinds of sake.
It was the most fruity and sweet sake among today's three kinds.
Sake that I know at Sake-no-wa
I am especially interested in sakes introduced by close friends of Sake-no-wa
I'm sure we will have a good relationship in the future.
I promised to have a drink at Eiraku the next month with a senior member of Sakegawa who I met in Sendai the other day!
I'll have to ask for a reservation as soon as possible!
Tonight, we finished drinking outside with three kinds of drinks!
I brought 3 bottles of Morioka sake to the hotel, and I'm enjoying them slowly and chilled...
I'm so happy!
My son called me to let me know he arrived safely in San Diego!
It looks like a resort!
But I hope he will do his best in his research from now on.
I hope to visit there next year with my wife!
extensive knowledge
Alcohol 15
Rice used: Saga no Hana, Reihou
Polishing ratio 60
Yeast used: k14, k1801
Sake meter degree -1
Acidity 1.5
Nama/Hiirei Nama しんしんSYspring sake
The next one is Tenmei
But I don't know the label, the side letters
It's ogara-mi!
I love "ogara-mi"!
This is delicious!
Last time I was here in the fall, I visited here every day and came back again!
I'm glad I came!
After eating all the entrée, we had hot soba noodles with duck curry hot pot and enjoyed sake 🍶.
extensive knowledge
The tight taste of local Yamada-Nishiki from Aizu-Sakaeshita is exquisitely intertwined with the ori. It is clad in a lovely and gorgeous spring-like aroma, and one sip and the cherry blossoms in your heart will be in full bloom.
The refreshing and warming inflections create an intoxicating taste. We would like you to savor it with its aroma in a glass of wine. If possible, sip it while admiring cherry blossoms in full bloom. Roman「花見ロ万」純米吟醸 低アルコール一回火入れ純米吟醸 しんしんSYWe did a good job in Tomakomai!
Celebration sake with supporters
Three kinds of spring sake
Romain after a long absence
Gorgeous spring sake!
Fruity sake!
The first pork cutlet restaurant we visited in Tomakomai!
It seems they serve Akita sake here, and I hope to visit again!
extensive knowledge
Softly, softly, like a flower
Under the cherry blossoms that fill the sky with blossoms, you and your friends form a circle and drink together. This low-alcohol "Hanami Romain" is perfect for the wonderful parties that can only be enjoyed in spring. Fall in love with the cherry blossoms and fall in love with the sake. Enjoy the taste that softly melts like a flower.
Rice used: Koji rice / Gohyakumangoku
Kake rice／Yumenokou
Yondan rice／Himenomochi
Polishing ratio 55
Yeast used: Utsukushima dream yeast
Alcohol 13% (13% alc.) しんしんSYThis time three types are all dry
Fuyunabana, Sake meter value +3
This is also a jun-dai sake, so it is fruity!
After oden, we had soba noodles with oysters!
Sake and soba are the best combination!
extensive knowledge
This sake is sold exclusively through special dealers.
This product was developed through repeated prototyping with the theme of using Hokkaido rice to create a type of junmai sake that has never been produced before.
The aroma is faintly fruity, with a hint of muscat. The aroma is slightly fruity with a hint of muscat, and the flavor continues to grow even after the bottle is opened. And "a sake with a sharp taste like a Japanese sword. しんしんSYI saw Yamashiroya on the menu at a yakitori restaurant in Okayama the other day.
Unfortunately, I didn't drink it then.
This time, I found a brand of Yamashiroya at this soba noodle restaurant.
I ordered a bottle and it came out bright red 🟥🟥🟥🟥🟥
The taste was dry!
It tastes dry and has a sourness because it is made from a traditional sake yeast yeast yeast yeast yeast.
Junmai Daiginjo, so it is refined!
Oden spices are very spicy!
The miso next door has a nice sweetness.
A delicious combination of miso and sake!
a lot of information about miso and sake
Yamashiroya's standard class, first class, special class, etc. are blended and selected from a number of blending patterns. Even though it is a blend, we have designed a sake that maintains the consistency of the quality of the sake, balances the aroma and flavor, and allows you to enjoy a hiyaoroshi-like Yamashiroya that has matured moderately and has increased its flavor. We hope you will enjoy Yamashiroya Matured in a wide range of temperatures that only Nama-moto sake brewing can provide.
Matured" means "mature" or "ripe". しんしんSYI'm going to stay in Tomakomai again.
Then let's go to a buckwheat noodle restaurant we went to the other day in a row!
I remember they had a three-drink comparison.
The first one is "Tobiroki Tokusyu"!
A little spicy and sharp!
We had oden as a side dish!
Since the restaurant was far from the hotel, it took 30 minutes to get there, and my body was cold.
It made me calm down!
A few words of knowledge
This is a special junmai namaizu, a year-round product of the Hiroki Sake Brewery. It is also such a sake that we put a lot of effort into because it is a regular product.
Considerable effort is put into its production and storage to ensure a stable sake quality (without any dullness, etc.) throughout the year. しんしんSYNiseko is one of the well-known Hokkaido sake that can be found in many places
This is the fourth time this color label has been used.
Ginfu
A little more acidic and spicier than the previous Chitosekuru Ginpu.
One of our purposes of visiting this restaurant was to have hot soba noodles!
Duck curry hot pot!
We asked them to add more Soba and it was this big!
We drank sake and ate the hot curry soba noodles 🍛!
It was the kind of soba restaurant that I would stop by again when I come to Tomakomai!
Next time I come back, I'm sure I will find another brand of sake!
I got home from work late at night on October 1!
So I could not drink on the sake day!
Sumikogurashi at Keikyu-Kamata station, where I had to change trains, had not changed yet!
extensive knowledge
This is a special junmai sake made by polishing "Ginpu", a rice suitable for sake brewing produced in Hokkaido, to 60% of its milling ratio, using Association No. 6 yeast, and brewed using traditional techniques. It is a dry DRY type sake with a moderate aroma, a good taste of rice, and a moderate acidity.
Ingredient rice
100% "Ginpu" rice produced in Hokkaido
Rice polishing ratio
60％ (60%)
Sake degree
＋9
Acidity
1.5
Alcohol content
16° Alcohol しんしんSYBeautiful light blue label
From here, the remaining two were ginpu
Chitose-Tsuru has been famous as Hokkaido sake for a long time, but it is not so easy to find.
Chitose-Tsuru was a big signboard near my apartment in Sapporo, where I used to work alone.
Junmai sake
Fresh and crisp with a sharp taste.
Recommended as a food sake!
extensive knowledge
From Sapporo's only sake brewery, Nippon Seishu, comes the second "Junmai-shu Ginpu", which will be developed as a standard product of "Chitotsuru" in the future!
This junmai-shu is brewed with "Ginpu," a rice suitable for sake brewing born in the magnificent land of Hokkaido, using a secret thickening method to bring out the power of the yeast invented by the previous generation of toji (master brewers).
It has an exquisite balance of fresh acidity and clear sweetness, like a mouthful of fresh apples. The closer the temperature is to room temperature, the fuller the flavor becomes. 
しんしんSYSorry!
I came to the same soba restaurant two days in a row!
A stylish little store!
cozy and comfortable
and the hot soba noodles also look delicious!
We selected a brand we hadn't drank yet!
The Tenmei and Atago no Matsu brands were already out of stock, so we went with the Atago no Matsu comet, which we enjoyed yesterday.
Junmai Daiginjo!
Delicious!
After drinking two more beers, we compared three craft beers and had another fun!
extensive knowledge
Label of "Bacchus", the god of alcohol
Thermae Romae" is a laugh-filled manga about a bathhouse in ancient Rome.
The manga has sold more than 9 million copies and was made into a movie. Mari Yamazaki, the author of the manga, drew the label for "Atago no matsu: Comet".
The motif depicts Bacchus, the God of Sake, dressed in ears of rice and marveling at the taste of "Atago no Matsumatsu Comet".
The label is a unique one that has never been seen before, utilizing Yamazaki's distinctive "Ancient Rome x Comical" style.
The star logo used in the past has been retained, so that even existing drinkers will be able to find it at a glance. しんしんSYAtago no Matsu is a sake from Miyagi Prefecture
The unfamiliar label says it is limited to Hokkaido.
It is a Junmai Daiginjo, so it is fruity and easy to drink!
We ordered a variety of dishes to drink before the soba noodles!
Oden goes well with sake!
Knowledge
Kizuna no Sake" made from Hokkaido's sake rice "Comet
Our original Junmai Daiginjo, sold only in Hokkaido.
When the Shinzawa Brewery in Miyagi Prefecture was completely destroyed by the Great East Japan Earthquake, this sake was made as a token of our gratitude for helping to restore the Shinzawa Brewery.
As a token of our gratitude for helping with the restoration of the brewery, we have created a bond between Miyagi and Hokkaido.
This sake, which ties Miyagi and Hokkaido together, is filled with passionate feelings.
This sake is made with passionate feelings. しんしんSYSurprisingly, I have not had many opportunities to drink Hiroki.
This is my fifth time.
This is the second time for special junmai.
The sake is a little spicy with a sake strength of +3.
Sake to drink in Hokkaido
Let's start from outside Hokkaido!
The sake goes down fast after eating roasted duck!
a little bit of knowledge
This is a special junmai namaizu, a year-round product of the Hiroki Sake Brewery. It is also such a sake that we put a lot of effort into because it is a regular product.
Considerable effort is put into its production and storage to ensure a stable sake quality (without any dullness, etc.) throughout the year.
Ingredients Koji rice: Yamadanishiki (-) 50%.
Kake rice: Hyakugomangoku (-) 55
Alcohol 16%.
Sake degree +3
Acidity 1.5 
しんしんSYWorking in Tomakomai
Tomakomai is a town where I don't often stay overnight.
We went to a stylish soba noodle restaurant to compare three kinds of sake!
There are several kinds of sake other than those from Hokkaido!
Let's start with Hidakami from Ishinomaki City, Miyagi Prefecture!
Not too dry for a super dry sake!
It's firm and dry!
I thought it would be spicier than that since it was labeled "super", but they made it spicier than that!
The stew with a lot of green onions is delicious!
Sometimes I put some raayu (Chinese red chili oil) on it to change the taste!
@Soba Flower Oji-machi branch
extensive knowledge
~Super dry~.
The brewer has a very high awareness of dry sake, and this sake, unlike ordinary dry junmai sake, is a super-harsh junmai sake with a robust flavor. This sake is different from ordinary dry junmai sake in that it is an ultra-harsh junmai sake with a strong umami flavor. The impact of the sake itself will be felt in the mouth as if to say, "This is the super-harakuchi of Hidakami! RecommendedContentsSectionView.title
