しんしんSY
I saw Yamashiroya on the menu at a yakitori restaurant in Okayama the other day.
Unfortunately, I didn't drink it then.
This time, I found a brand of Yamashiroya at this soba noodle restaurant.
I ordered a bottle and it came out bright red 🟥🟥🟥🟥🟥
The taste was dry!
It tastes dry and has a sourness because it is made from a traditional sake yeast yeast yeast yeast yeast.
Junmai Daiginjo, so it is refined!
Oden spices are very spicy!
The miso next door has a nice sweetness.
A delicious combination of miso and sake!
a lot of information about miso and sake
Yamashiroya's standard class, first class, special class, etc. are blended and selected from a number of blending patterns. Even though it is a blend, we have designed a sake that maintains the consistency of the quality of the sake, balances the aroma and flavor, and allows you to enjoy a hiyaoroshi-like Yamashiroya that has matured moderately and has increased its flavor. We hope you will enjoy Yamashiroya Matured in a wide range of temperatures that only Nama-moto sake brewing can provide.
Matured" means "mature" or "ripe".
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