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SakenowaRecord your sake experiences and discover your favorites
Hiroki特別純米特別純米
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しんしんSY
I'm going to stay in Tomakomai again. Then let's go to a buckwheat noodle restaurant we went to the other day in a row! I remember they had a three-drink comparison. The first one is "Tobiroki Tokusyu"! A little spicy and sharp! We had oden as a side dish! Since the restaurant was far from the hotel, it took 30 minutes to get there, and my body was cold. It made me calm down! A few words of knowledge This is a special junmai namaizu, a year-round product of the Hiroki Sake Brewery. It is also such a sake that we put a lot of effort into because it is a regular product. Considerable effort is put into its production and storage to ensure a stable sake quality (without any dullness, etc.) throughout the year.
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