しんしんSY
I'm going to stay in Tomakomai again.
Then let's go to a buckwheat noodle restaurant we went to the other day in a row!
I remember they had a three-drink comparison.
The first one is "Tobiroki Tokusyu"!
A little spicy and sharp!
We had oden as a side dish!
Since the restaurant was far from the hotel, it took 30 minutes to get there, and my body was cold.
It made me calm down!
A few words of knowledge
This is a special junmai namaizu, a year-round product of the Hiroki Sake Brewery. It is also such a sake that we put a lot of effort into because it is a regular product.
Considerable effort is put into its production and storage to ensure a stable sake quality (without any dullness, etc.) throughout the year.
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