しんしんSY
Niseko is one of the well-known Hokkaido sake that can be found in many places
This is the fourth time this color label has been used.
Ginfu
A little more acidic and spicier than the previous Chitosekuru Ginpu.
One of our purposes of visiting this restaurant was to have hot soba noodles!
Duck curry hot pot!
We asked them to add more Soba and it was this big!
We drank sake and ate the hot curry soba noodles 🍛!
It was the kind of soba restaurant that I would stop by again when I come to Tomakomai!
Next time I come back, I'm sure I will find another brand of sake!
I got home from work late at night on October 1!
So I could not drink on the sake day!
Sumikogurashi at Keikyu-Kamata station, where I had to change trains, had not changed yet!
extensive knowledge
This is a special junmai sake made by polishing "Ginpu", a rice suitable for sake brewing produced in Hokkaido, to 60% of its milling ratio, using Association No. 6 yeast, and brewed using traditional techniques. It is a dry DRY type sake with a moderate aroma, a good taste of rice, and a moderate acidity.
Ingredient rice
100% "Ginpu" rice produced in Hokkaido
Rice polishing ratio
60％ (60%)
Sake degree
＋9
Acidity
1.5
Alcohol content
16° Alcohol
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