しんしんSY
The third spring sake was that sake that was posted by a friend of mine who was with me the other day.
I feel it's a karma.
It was the most fruity and thick among today's three kinds of sake.
It was the most fruity and sweet sake among today's three kinds.
Sake that I know at Sake-no-wa
I am especially interested in sakes introduced by close friends of Sake-no-wa
I'm sure we will have a good relationship in the future.
I promised to have a drink at Eiraku the next month with a senior member of Sakegawa who I met in Sendai the other day!
I'll have to ask for a reservation as soon as possible!
Tonight, we finished drinking outside with three kinds of drinks!
I brought 3 bottles of Morioka sake to the hotel, and I'm enjoying them slowly and chilled...
I'm so happy!
My son called me to let me know he arrived safely in San Diego!
It looks like a resort!
But I hope he will do his best in his research from now on.
I hope to visit there next year with my wife!
extensive knowledge
Alcohol 15
Rice used: Saga no Hana, Reihou
Polishing ratio 60
Yeast used: k14, k1801
Sake meter degree -1
Acidity 1.5
Nama/Hiirei Nama
Japanese>English