しんしんSY
Beautiful light blue label
From here, the remaining two were ginpu
Chitose-Tsuru has been famous as Hokkaido sake for a long time, but it is not so easy to find.
Chitose-Tsuru was a big signboard near my apartment in Sapporo, where I used to work alone.
Junmai sake
Fresh and crisp with a sharp taste.
Recommended as a food sake!
extensive knowledge
From Sapporo's only sake brewery, Nippon Seishu, comes the second "Junmai-shu Ginpu", which will be developed as a standard product of "Chitotsuru" in the future!
This junmai-shu is brewed with "Ginpu," a rice suitable for sake brewing born in the magnificent land of Hokkaido, using a secret thickening method to bring out the power of the yeast invented by the previous generation of toji (master brewers).
It has an exquisite balance of fresh acidity and clear sweetness, like a mouthful of fresh apples. The closer the temperature is to room temperature, the fuller the flavor becomes.
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