しんしんSY
Tomakomai stay for the first time in a long time
Then let's go here!
There used to be a 3-sake drink comparison, but it's gone!
When I asked the manager about it, he told me that the price of sake had gone up, so they had changed it to a single item only!
If that's the case, I'll choose one tonight!
Tenmei Nakadori Ni-go Junmai Ginjyo Nama Shu, new rice new sake!
The color is a little yellowish.
The taste is fresh with some bitterness!
It was poured well, so we sipped it!
I served it with soba noodles with oysters and mushrooms.
That's all for this time 🍶.
A few words of knowledge
Rice: Yamadanishiki, Miyamanishiki (from Aizu)
Polishing ratio: 50% 65
Yeast used: Utsukushima Yume Yeast F701
Sake degree: +2
Acidity: 1.2
Alcohol content: 14
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