marucch
warmed sake
Second cup
The cat curls up in the kotatsu.
Japanese>English
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marucch
warmed sake
Recommended for the first glass.
It was easy to drink and delicious.
Japanese>English
marucch
The sweetness hits you with a bang and disappears in a flash.
It's delicious.
Japanese>English
marucch
I've always wanted to try this sake, Jikin.
It has a gorgeous aroma and a refreshing aftertaste.
I can see why it's so popular.
I'd like to try a different one next time.
Japanese>English
marucch
We had it cold and lukewarm, as we were told to have it at any temperature.
If you want to enjoy the gorgeous aroma, I think room temperature to slightly chilled would be better.
The warmed sake was also delicious for the time of year.
Above all, the sweetfish from the Hirose River that we were served together was delicious.
Japanese>English
marucch
We had it just in time for the lifting of the ban.
It's low in alcohol and sudsy, and if you start with a good sake for the first drink, you can enjoy both the drink and the snacks.
It's refreshing, easy to drink, and has a refreshing new political feel!
Japanese>English
しんしんSY
Last drink of the day.
The owner said this just came in today.
Hanayo-yoku is often released during the winter, but this is Junmai Daiginjo Nama Genshu made from Miyamanishiki 48. It is still young, with a sweetness and astringency like green fruit.
Japanese>English
しんしんSY
A drink to start
Beautiful clear bottle and label ussy
Hidakami Ginjo Usu Nigori Nama Genshu is a very popular product that is only released once a year and sells out quickly!
Hidakami is a beautiful sake with a strong core and a strong presence that will not be overpowered even when drunk alongside sake with a strong flavor.
This Ginjo Usu Nigori Nama Genshu has a light snow-like color with just a little bit of the nigori remaining, and a taste full of elegance.
The rice used for this sake is Yamadanishiki, the king of sake rice, cut down to 50%, which is the same as Daiginjo, and the result is a highly aromatic, clean sake with the fullness of flavor of Yamadanishiki and the volume of unpasteurized sake.
Japanese>English
mocomocorody
憧れの飛露喜…辛い！
mocomocorody
憧れの獺祭。期待を裏切らないお味でした\(//∇//)\